Welcome, food enthusiasts! If you’re looking for an appetizer that is equally romantic and delicious, Marry Me Chicken is the recipe you must have in your kitchen. This delicious garlic Parmesan chicken recipe with sun-dried tomatoes is not just delicious but is also ideal for any occasion – be it a romantic dinner for two or a cozy family dinner.
Introduction
“Marry” Me Chicken has captured the hearts of a lot of people, and it’s not without reason! The dish is a combination of tender chicken breasts and an incredibly garlic Parmesan sauce that is infused with sun-dried tomato. If you’re a lover of comforting meals or rich Chicken recipes, this recipe is sure to be a hit every time. There is a legend that says this recipe is so delicious that it could even make you the perfect bride!
Ingredients for Marry Me Chicken
- 4 skinless, boneless chicken breasts
- 1 Tablespoon olive oil
- 2 tablespoons of unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup of heavy cream
- Half cup crushed Parmesan cheese
- Half cup dried sun-dried tomatoes, chopped
- 1 teaspoon of dried Thyme
- 1 teaspoon of dried oregano
- Salt, and black pepper to taste
- Fresh basil 1/4 cup chopped
Optional Substitutions:
- Alternate heavy cream for coconut for an option that does not contain dairy.
- Choose spinach over sun-dried tomatoes to create a distinct taste profile.
How to Make Marry Me Chicken – Step by Step
Step1: Preheat and Prep
- The oven should be preheated to the temperature of 375degF (190degC).
- Sprinkle the chicken breasts by adding Salt and Pepper across both surfaces.
Step2: Sear the Chicken
- Heating olive oil in a large oven-safe skillet on medium temperature.
- Sear chicken for 4-5 minutes per side, until golden brown. Set aside and remove.
Step3: Prepare the Sauce
- In the same pan you melt the butter in the same skillet..
- Include the minced garlic and sauté for about 1-2 minute to make it fragrant.
- Pour into broth from the soup from the chicken and scrape up the browned pieces. Simmer for 2-3 minutes.
Step4: Combine Ingredients
- Mix in the heavy cream Parmesan cheese, sun-dried tomato, rosemary and oregano. Let it simmer gently.
Step5: Bake the Dish
- Return the chicken back to the skillet, pouring the sauce over top.
- Place the skillet in the oven to roast at a temperature of about 20-25 mins to cook the bird until it is cooked to the internal temperature 160degF (74degC).
Step6: Garnish and Serve
- Serve garnish with Fresh oregano Serve warm.
Helpful Tips for Marry Me Chicken
- Use a cast iron skillet to distribute heat evenly.
- Don’t forget to sear the chicken. It enhances the flavor.
- To make a sauce that is thicker allow it to simmer for another 2-3 minutes.
Cooking Tips for the Best Marry Me Chicken
- Fresh Garlic Choose fresh minced garlic to get the best flavor.
- Sun-Dried tomatoes Use sun-dried oils packed with tomatoes for a more smoky flavor.
- Parmesan Cheese Grrate freshly-cut Parmesan instead of already-shredded varieties.
Serving Suggestions for Marry Me Chicken
Combine Me Chicken with: Me Chicken with:
- Creamy mashed potatoes
- Steamed asparagus
- A crisp green salad
- White wine chilled similar to Sauvignon Blanc.
Nutritional Information
This meal is not only delicious but also is delicious but also has the benefits of nutrition. With calcium and protein in abundance It’s a healthy choice for dinner.
Nutritional Info for Marry Me Chicken (Per Serving):
- Calories: 450 kcal
- Protein: 36g
- Carbohydrates: 10g
- Fat: 30g
- Calcium: 20% DV
Storage and Leftovers for Marry Me Chicken
- Keep leftovers in an airtight container and keep them in the refrigerator for up to 3 days.
- Warm gently on the stove as well as in an oven, to keep the sauce’s rich texture.
Frequently Asked Questions (FAQs) for Marry Me Chicken
Q1 Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are fantastic in this recipe and stay delicious.
2. How do create this gluten-free dish?
Check that the chicken broth and Parmesan cheeses are gluten-free.
Q3 Do I have the ability to freeze Marry Me Chicken?
Yes, you can freeze the chicken cooked as well as the sauce for up 2 months. The chicken should be thawed overnight prior to reheating.
Question 4: What could I substitute for the heavy cream?
Cashew cream or coconut cream is a fantastic alternative to dairy-free alternatives.
Related Recipes for Marry Me Chicken Lovers
- White Chicken Chili Recipe – Easy Comfort Food Meal Ideas
- Cheesy Taco Pasta Recipe – Quick Dinner Idea
Conclusion
Enjoy the rich and creamy flavor from the Marry Me Chicken and let it become your new favourite recipe for dinner. It doesn’t matter if it’s a romantic date night or for a cozy family dinner, this recipe will surely impress. Tell us what your experience with wedding to Me Chicken turned out in the comments below. Did it get you a marriage proposal?
Enjoy your cooking and do not forget to share your creations! Bonne appetit!
Print
Marry Me Chicken Recipe – Perfect Romantic Dinner Idea
Description
Welcome, food enthusiasts! If you’re searching for a dish that’s equal parts romantic and indulgent, Marry Me Chicken is the recipe you need in your life. This creamy garlic Parmesan chicken with sun-dried tomatoes is not only flavorful but also perfect for any occasion—be it a date night dinner or a comforting family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
Optional Substitutions:
- Replace heavy cream with coconut cream for a dairy-free option.
- Use spinach instead of sun-dried tomatoes for a different flavor profile.
Instructions
Step1: Preheat and Prep
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
Step2: Sear the Chicken
- Heat olive oil in a large, oven-safe skillet over medium heat.
- Sear chicken for 4-5 minutes per side, until golden brown. Remove and set aside.
Step3: Prepare the Sauce
- In the same skillet, melt the butter.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up browned bits. Simmer for 2-3 minutes.
Step4: Combine Ingredients
- Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, thyme, and oregano. Simmer gently.
Step5: Bake the Dish
- Return the chicken to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step6: Garnish and Serve
- Garnish with fresh basil and serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use a cast-iron skillet for even heat distribution.
- Don’t skip searing the chicken—it adds depth to the flavor.
- For a thicker sauce, let it simmer for an additional 2-3 minutes.