Can I make Longhorn Parmesan Chicken gluten-free?

Yes, you can substitute all-purpose flour with almond flour and use gluten-free breadcrumbs to make this recipe gluten-free.

What kind of cheese works best for this recipe?

A combination of freshly grated Parmesan cheese and shredded mozzarella cheese works best for achieving that gooey, golden topping.

Can I prepare this recipe ahead of time?

Yes, you can bread and sear the chicken in advance. Store it in the refrigerator, then add the cheese topping and bake just before serving.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F. The juices should also run clear when pierced.

What side dishes go well with Longhorn Parmesan Chicken?

This dish pairs well with pasta, garlic mashed potatoes, roasted vegetables, or a fresh garden salad.

Best Longhorn Parmesan Chicken – Crispy Chicken Dinner

Longhorn Parmesan Chicken Recipe – Crispy Chicken Dinner

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Author: Clara Bennett
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Halal

Description

This Longhorn Parmesan Chicken is a crispy, cheesy dinner inspired by the popular restaurant dish. Breaded chicken breasts are pan-seared until golden, then baked with mozzarella and Parmesan for a satisfying, flavorful meal.

Ingredients

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4 boneless, skinless chicken breasts
1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

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Instructions

Preheat oven to 375°F.
Set up three shallow dishes: one with flour, one with whisked eggs and milk, and one with breadcrumbs, Parmesan, Italian seasoning, salt, and pepper.
Coat each chicken breast in flour, then dip into the egg mixture, and finally press into the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Sear chicken breasts for 3–4 minutes on each side until golden brown.
Transfer the chicken to a baking dish.
Mix remaining Parmesan, mozzarella, and garlic. Sprinkle over chicken.
Bake for 20–25 minutes, or until the internal temperature reaches 165°F and cheese is melted and bubbly.