Best Longhorn Parmesan Chicken – Crispy Chicken Dinner

If you’re craving a restaurant-style meal at home, look no further than this Longhorn Parmesan Chicken recipe. This dish recreates the beloved Longhorn Steakhouse version, featuring perfectly crispy Parmesan chicken with a golden crust, topped with mozzarella and Parmesan cheese. Whether you’re cooking for your family or hosting a dinner party, this easy Parmesan chicken recipe is sure to impress. Let’s dive into the recipe and discover why it’s the best Parmesan chicken recipe you can make at home.

Why You’ll Love This Longhorn Parmesan Chicken

• Restaurant-quality taste at home – Recreate that golden, crispy texture from Longhorn Steakhouse.
• Quick & easy to make – Takes just 45 minutes to prepare, making it perfect for busy weeknights.
• Juicy & tender chicken – The perfect blend of crispy breading and juicy chicken.
• Customizable – You can add your favorite seasonings or swap ingredients for dietary preferences.
• Family-friendly – Loved by both kids and adults alike.

Ingredients for Longhorn Parmesan Chicken

For this Copycat Longhorn Steakhouse Parmesan Chicken recipe, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup seasoned bread crumbs (Italian breadcrumbs work well)
• 1/2 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Note: You can substitute almond flour for a gluten-free option and use dairy-free cheese if needed.

How to Make Longhorn Parmesan Chicken – Step by Step

Step 1: Prepare Your Stations

Preheat your oven to 375°F. Set up three shallow dishes for coating the chicken: one for the flour, one for the egg wash (whisk the eggs and milk together), and one for the bread crumb mixture (combine bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper).

Step 2: Coat the Chicken

Dredge each chicken breast in flour, ensuring it is coated evenly. Dip it into the egg wash to coat the chicken in the egg mixture. Finally, coat the chicken in the seasoned bread crumb mixture, pressing lightly to ensure the breadcrumbs stick.

Step 3: Sear the Chicken

Heat olive oil in a skillet over medium heat. Sear each chicken breast for 3-4 minutes on each side, until golden brown and crispy. Once golden, transfer the chicken to a baking dish.

Step 4: Add Cheese and Bake

Mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Sprinkle this cheese mixture over the seared chicken breasts. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.

Pro Tips for Making the Best Longhorn Parmesan Chicken

• Fresh Parmesan: Always use freshly grated Parmesan cheese for the best flavor and texture.
• Chicken Thickness: Pound the chicken breasts to an even thickness to ensure they cook evenly.
• Searing Tips: Make sure your oil is hot before placing the chicken in the skillet to get that crispy, golden crust.
• Tenting with Foil: If the cheese is browning too quickly, tent the chicken with foil to prevent it from burning.
• Resting the Chicken: Let the chicken rest for a few minutes after baking to lock in all the delicious juices.

Best Ways to Serve Longhorn Parmesan Chicken

Serve your Longhorn Parmesan Chicken alongside these delicious options for a complete meal:

• Creamy garlic mashed potatoes – A perfect creamy complement to the crispy chicken.
• Caesar salad – A light, refreshing side that balances the richness of the dish.
• Crusty bread – Perfect for soaking up any melted cheese or sauce left on the plate.
• Wine pairing: A chilled glass of Pinot Grigio works wonderfully with this savory dish.

Nutritional Information for Longhorn Parmesan Chicken

Per serving, this Parmesan chicken recipe provides the following approximate nutritional values:

• Calories: 580 kcal
• Total Fat: 40g
• Carbohydrates: 12g
• Protein: 42g

Note: Nutritional values may vary based on ingredient substitutions.

Storage & Leftovers

This Parmesan chicken stores well for future meals:

• Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: For the crispiest texture, reheat in the oven at 350°F for 10-15 minutes rather than using the microwave.

FAQs

• Can I freeze Longhorn Parmesan Chicken?
  Yes, you can freeze individual portions for up to 3 months. Just make sure to thaw them overnight before reheating.
• What can I use instead of flour in Parmesan chicken?
  You can substitute almond flour for a gluten-free option.
• How do I know when the chicken is done?
  The internal temperature should reach 165°F for the chicken to be fully cooked.
• Can I use Italian breadcrumbs?
  Yes, Italian breadcrumbs can add extra flavor to the recipe.

Related Recipes

• 7 Creamy Chicken Pasta Recipes – Easy Dinner Ideas
• 5 Easy Chicken Wrap Recipes for Every Occasion

Conclusion

Now you know how to make the best Longhorn Parmesan Chicken at home! With its crispy breading and melty cheese, it’s sure to be a hit with your family and friends. Try this easy Parmesan chicken recipe for your next dinner. Don’t forget to leave a comment below and share your experience with this recipe on social media!

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