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Lemon Custard Cake – Best Easy Dessert Recipe Ever

Lemon Custard Cake – Best Easy Dessert Recipe Ever

Description

Looking for the perfect lemon dessert that’s light, creamy, and bursting with fresh citrus flavor? This Lemon Custard Cake is the ultimate treat!

This easy custard cake recipe is soft and airy on top, with a rich and creamy lemon custard underneath. It’s a one-bowl dessert that practically bakes itself into two perfect layers—making it a magical treat for any occasion.

Whether you need a refreshing summer dessert or a simple, elegant treat for a special gathering, this homemade lemon cake is a must-try!

Ingredients

Scale

Dry Ingredients

  • ¾ cup (95g) all-purpose flour – Adds structure
  • ¾ cup (150g) granulated sugar – Balances tartness
  • A pinch of salt – Enhances flavors

Wet Ingredients

  • 4 large eggs, separated – Yolks create custard, whites add fluffiness
  • 2 cups (500ml) warm whole milk – Essential for creamy texture
  • ½ cup (120ml) fresh lemon juice – Bright citrus flavor
  • Zest of 2 lemons – Extra fragrance and taste
  • 1 teaspoon vanilla extract – Enhances flavor
  • ½ cup (115g) melted unsalted butter – Richness and moisture

Instructions

Step 1: Preheat & Prepare

Preheat oven to 325°F (163°C) and grease an 8×8-inch baking dish with butter or line it with parchment paper.

Step 2: Whip the Egg Whites

  • In a clean bowl, beat egg whites with an electric mixer on high speed until stiff peaks form.
  • Set aside.

Step 3: Mix Wet Ingredients

  • In another bowl, whisk together egg yolks, sugar, and melted butter until fluffy.
  • Stir in lemon zest, lemon juice, and vanilla extract.

Step 4: Add Dry Ingredients

  • Gradually sift in the flour and salt, whisking gently.

Step 5: Incorporate Warm Milk

  • Slowly add warm milk while whisking to create a thin batter.

Step 6: Fold in Egg Whites

  • Gently fold in the whipped egg whites in 3 parts, ensuring a light, airy batter.

Step 7: Bake

  • Pour batter into the prepared pan and bake for 40-45 minutes until golden. The center should be slightly jiggly—this ensures a custard-like texture.

Step 8: Cool & Serve

  • Let the cake cool completely before slicing. Dust with powdered sugar and serve with fresh berries.

Equipment

Notes

  • Use fresh lemon juice – Bottled juice lacks the fresh citrus aroma.
  • Don’t overmix the egg whites – This keeps the cake light.
  • For a richer flavor, swap half-and-half for some of the milk.
  • For a dairy-free version, use almond milk and dairy-free butter.

Find it online: https://fenrecipes.com/lemon-custard-cake-best-easy-dessert-recipe-ever/