Honey Pepper Chicken Pasta – Creamy Dinner Idea

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Welcome, Pasta Lovers! If you’re a big fan of creamy, rich pasta that has the addition of a spice that is sweet but spicy You’re looking forward to a delicious meal! Honey Pepper Chicken Pasta Honey Pepper Chicken Pasta is a perfect combination of succulent chicken, a spicy honey glaze and a creamy Parmesan sauce that’s all served over the penne pasta. If you’re looking for an easy and easy weeknight meal as well as an outstanding dish for guests this recipe will satisfy your needs.

Let’s get into this delicious sweet and spiced pasta and create a magical atmosphere at the table at dinner!

What is Honey Pepper Chicken Pasta?

This recipe is a combination of crisp chicken, a delicious and spicy honey pepper sauce and a rich rich spaghetti sauce. Inspired by popular Italian-style pasta dishes It’s a must for those who appreciate strong flavors.

This poultry is cooked in a pan until golden.
The honey-pepper sauce creates a balance between heat and sweetness.
Its Parmesan cream sauce creates a pasta that is extremely nourishing and comfortable.

This easy and delicious homemade version is superior to take-out and ideal for those who love pasta!

Ingredients for Honey Pepper Chicken Pasta

For the Chicken:

• 2 skinless, boneless poultry breasts (cut into strips)
• 2 Tablespoons Olive Oil
• 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black
• 1 tablespoon garlic powder
• 1 teaspoon of smoked paprika
• 1/4 teaspoon, red pepper in flakes

Honey Pepper Sauce:

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 cup apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon of cornstarch (optional for thickening)

Pasta & Cream Sauce:

• 8 ounces penne pasta
• 1 tablespoon butter that is unsalted
• Half cup thick cream
• 1 cup of grated Parmesan cheese
• One teaspoon of lemon juice
• Half teaspoon dry oregano
• One teaspoon of chili powder

Garnish (Optional):

• 1 cup fresh chopped parsley
• 1 teaspoon of crushed red pepper (for additional spice)

How to Make Honey Pepper Chicken Pasta – Step by Step

Step1: Cook the Pasta

1. Bring water to a boil in an enormous saucepan in a large pot. include salt to enhance the flavor.
2. Cook the pasta according to the instructions on the package until it is al al dente (firm but not cooked).
3. The pasta should be rinsed and then place it aside.

Step2: Make the Honey Pepper Sauce

1. A small dish, mix together honey soy sauce as well as apple cider vinegar. Dijon mustard as well as cornstarch.
2. Mix until smooth, then put aside.

Step3: Cook the Chicken

1. Then, heat the olive oil in a large pan on medium-high heat.
2. Incorporate to the pieces of chicken and sprinkle with salt and garlic powder, black pepper Smoked paprika, salt, and red pepper flake.
3. Cook for 7 to 10 minutes turning it over frequently till golden and thoroughly cooked.
4. Reduce the heat down to low and sprinkle the honey-pepper sauce over the chicken.
5. Allow to simmer for about 2 to 3 minutes until the sauce becomes thicker it coats your chicken wonderfully.

Step4: Prepare the Parmesan Cream Sauce

1. In a separate pan, melt butter over medium heat.
2. Incorporate thick cream Parmesan cheese, lemon juice oregano, chili powder.
3. Mix continuously until the sauce becomes smooth and smooth.

Step5: Combine Everything

1. Cook the pasta to the Parmesan cream sauce Tossing it the pasta to coat it evenly.
2. Serve the pasta on a plate and add the honey pepper chicken..
3. Garnish it with freshly chopped parsley as well as crushed red pepper to add a little spice.

Serve right away and enjoy this delicious dish!

Helpful Tips for the Best Honey Pepper Chicken Pasta

1. Use Fresh Ingredients

• The freshness of garlic Parmesan as well as herbs can make a huge impact on the flavor.

2. Adjust the Spice Level

• Incorporate additional chili flakes to add more heat, or decrease the chili powder to get an edgier taste.

3. Make It Healthier

• Switch for heavy cream for half-and-half or Greek yogurt to create lighter sauce.

Serving Suggestions for Honey Pepper Chicken Pasta

Do you want to finish the meal? Here are some tasty pairing suggestions:

Salad Salad: A fresh Caesar salad or garden salad helps balance the weightiness.
Garlic Bread Crispy and buttery bread that is a perfect match.
The wine pair: A Chardonnay or Pinot Grigio complements the delicious creamy sauce perfectly.

Nutritional Information for Honey Pepper Chicken Pasta

Calories per serving: 570 kcal
Protein: 38g
Carbohydrates: 62g
Fat: 18g
Sodium: 750mg

( Values may vary in relation to the portion size and the ingredients employed.)

How to Store & Reheat Honey Pepper Chicken Pasta

Storing Leftovers:

• Keep the food in an airtight container in the refrigerator until as long as 3 days..

Reheating Instructions:

• Cook on stovetop on low heat, adding the addition of cream or milk.
• Microwave for 30 second intervals and stir between each one to avoid drying.

Frequently Asked Questions (FAQs) for Honey Pepper Chicken Pasta

1. Can I Use a Different Type of Pasta?

Yes! Fettuccine or spaghetti and bowtie noodles all work very well.

2. What Can I Use Instead of Chicken?

Explore Tofu, shrimp or even steak grilled for a unique variation!

3. How Do I Make It Gluten-Free?

Make use of Gluten-free pasta and substitute soy sauce with coconut aminos or tamari.

4. Can I Prepare This in Advance?

Yes! Cook the food separately and combine it prior to serving for the most delicious texture.

Related Recipes for Pasta Lovers

Looking for more delicious pasta dishes? Try these:

• Creamy Garlic Butter Chicken Pasta Recipe
• Cilantro Lime Honey Garlic Salmon – Easy Healthy Meal

Final Thoughts – Try This Sweet & Spicy Pasta Today!

If you like strong, delicious restaurant-quality flavours This Honey Pepper Chicken Pasta is something you should try! Thanks to its sweet and spicy, delicious, creamy sweetness it’s sure to be an instant favorite of the family.

Try this recipe Let me know your thoughts in the comments: Did you like it? Did you make any changes?

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