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Honey Garlic Chicken Stir-Fry Recipe – Easy Asian Dinner Idea

Honey Garlic Chicken Stir-Fry Recipe – Easy Asian Dinner Idea

Description

Looking for a quick and easy stir-fry recipe that’s both delicious and healthy? This Honey Garlic Chicken Stir-Fry is the perfect weeknight dinner that’s bursting with flavor!

This dish features tender chicken, crisp bell peppers, shredded cabbage, and carrots tossed in a savory honey garlic sauce. It’s better than takeout, simple to make, and perfect for meal prep!

This recipe is:
Fast & Easy – Ready in just 25 minutes!
Healthy & Nutritious – Packed with protein and fiber.
Better Than Chinese Takeout – Save money and enjoy restaurant-quality stir-fry at home.
Family-Friendly – A kid-approved meal that even picky eaters will love.

Ingredients

Scale

For the Chicken:

  • 1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 2 tablespoons cornstarch (for crispy texture)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil

For the Vegetables:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup shredded purple cabbage
  • 1 carrot, julienned
  • 3 green onions, chopped

For the Honey Garlic Sauce:

  • ¼ cup soy sauce (or low-sodium soy sauce)
  • 3 tablespoons honey (or maple syrup)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water

For Garnish:

  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh cilantro

Instructions

Step 1: Prepare the Chicken

  • Toss the chicken pieces with cornstarch, salt, and pepper. This creates a crispy texture when stir-fried.

Step 2: Cook the Chicken

  • Heat 1 tablespoon oil in a wok or skillet over medium-high heat.
  • Add the chicken and stir-fry for 6-7 minutes until golden brown. Remove and set aside.

Step 3: Stir-Fry the Vegetables

  • In the same pan, add remaining oil and sauté bell peppers, cabbage, and carrots for 3-4 minutes.

Step 4: Prepare the Sauce

  • In a small bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.

Step 5: Combine Everything

  • Add the cooked chicken back to the pan.
  • Pour the honey garlic sauce over everything and stir well.

Step 6: Thicken the Sauce

  • Stir in the cornstarch slurry and let simmer for 2 minutes, until thickened.

Step 7: Serve & Garnish

  • Remove from heat and top with sesame seeds, green onions, and cilantro.
  • Serve hot with steamed rice or noodles.

Equipment

Notes

Use Fresh Ingredients – Fresh garlic and ginger add authentic Asian flavors.
Don’t Overcook Veggies – Stir-fry on high heat to keep vegetables crisp and vibrant.
Adjust Sweetness & Spice – Add red pepper flakes for heat or reduce honey for less sweetness.
Try Different Proteins – Substitute chicken with shrimp, beef, or tofu for variety.

Find it online: https://fenrecipes.com/honey-garlic-chicken-stir-fry-recipe-easy-asian-dinner-idea/