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Honey Balsamic Brussels Sprouts - Easy Roasted Recipe

Honey Balsamic Brussels Sprouts – Easy Roasted Recipe

Description

If you’ve ever struggled to enjoy Brussels sprouts, this Honey Balsamic Brussels Sprouts recipe will change your mind! Roasted to golden perfection, these sprouts are crispy on the outside, tender on the inside, and coated in a delightful honey-balsamic glaze.

Whether you’re looking for a quick side dish for a weeknight dinner or something special to serve at a holiday gathering, these glazed Brussels sprouts will impress everyone at the table. Plus, they’re incredibly easy to make with just a handful of ingredients!

Let’s dive into why this sweet and tangy roasted Brussels sprouts recipe is a must-try for every home cook.

Ingredients

Scale

Main Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 clove garlic, minced (optional but recommended for extra flavor)

Substitutions & Variations:

✅ Maple Syrup Instead of Honey – For a vegan version, use pure maple syrup.
✅ Add a Crunch – Sprinkle with toasted almonds or pecans before serving.
✅ Make it Spicy – Add red pepper flakes for a kick.
✅ Extra Caramelization – A pinch of brown sugar intensifies the glaze.

Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). This high temperature ensures the Brussels sprouts caramelize and crisp up beautifully.

Step 2: Prepare the Brussels Sprouts

  • Trim off the ends of the Brussels sprouts and slice them in half.
  • Place them on a baking sheet in a single layer to ensure even roasting.

Step 3: Season and Roast

  • Drizzle the olive oil over the Brussels sprouts.
  • Sprinkle with salt and black pepper.
  • Toss everything together until the sprouts are well coated.

👉 Roast in the oven for 20-25 minutes, shaking the pan halfway through for even cooking.

Step 4: Prepare the Honey Balsamic Glaze

While the Brussels sprouts are roasting:

  • In a small bowl, whisk together balsamic vinegar, honey, and minced garlic (if using).

Step 5: Glaze the Sprouts

  • Remove the Brussels sprouts from the oven and drizzle the honey-balsamic mixture over them.
  • Toss gently to coat each piece evenly.

Step 6: Final Roasting

  • Return the Brussels sprouts to the oven for an additional 5 minutes.
  • This allows the glaze to caramelize slightly, enhancing the flavor.

Step 7: Serve & Enjoy!

  • Transfer to a serving dish and enjoy them warm and crispy!
  • Optional: Garnish with toasted nuts, Parmesan cheese, or a drizzle of extra honey.

Equipment

Notes

✅ Use Fresh Brussels Sprouts – Look for bright green, firm, and compact sprouts for the best texture.
✅ Don’t Overcrowd the Pan – Spread them in a single layer so they roast instead of steaming.
✅ Flip for Even Browning – Arrange sprouts cut-side down for a crispier result.
✅ Adjust Sweetness & Acidity – Taste the glaze and adjust honey or balsamic to your preference.

Find it online: https://fenrecipes.com/honey-balsamic-brussels-sprouts-easy-roasted-recipe/