Welcome to Your New Favorite Brussels Sprouts Recipe!
If you've had a difficult time learning to eat Brussels sprouts and you're looking for a recipe that will change your mind, this honey Balsamic Brussels sprouts recipe will completely change your opinion! Roasted to golden perfection the Brussels sprouts are crisp on the outside and soft inside, and covered with a delicious honeybalsamic sauce.
It doesn't matter if you're in search of something to serve as a easy side dish to accompany an evening meal or something different to serve for a holiday party These glaze-glazed Brussels sprouts are sure to impress everyone around the dinner table. Additionally, they're extremely easy to prepare with only the most basic ingredients!
Let's take a look at the reasons why you should try this tasty and tangy roast of Brussels sprouts dish is a must for all home cooks.
Why You'll Love Honey Balsamic Brussels Sprouts
Deliciously Roasted Crispy and tender Brussels sprouts with edges that are caramelized.
Sweet and Sweet and Tangy Glaze - The combination of balsamic vinegar and honey vinegar boosts the natural flavor.
Healthy and Nutritious packed with vitamins, fiber and antioxidants.
Simple and Quick only 35 minutes from beginning to the end!
Multi-purpose It is a great choice for nearly any main dish.
Ingredients for Honey Balsamic Brussels Sprouts
For making this delicious Brussels sprouts-based side dish you'll need:
Main Ingredients:
- 1lb Brussels sprouts chopped and cut into halved
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 2 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove of garlic crushed ( optional but recommended to enhance flavor)
Substitutions & Variations:
Maple Syrup Instead of Honey If you want a vegan alternative, make use of Pure maple syrup.
Add a crunch sprinkle with Pecans or almonds that have been toasted prior to serving.
Make it spicy Include Red pepperflakes to give it a spice.
Additional Caramelization A small amount of brown sugar enhances the glaze.
How to Make Honey Balsamic Brussels Sprouts – Step by Step
Step1: Preheat the Oven
Set your oven at the temperature of 400degF (200degC). This is a high temperature that will make that the Brussels sprouts will caramelize and crisp up beautifully..
Step2: Prepare the Brussels Sprouts
- Trim ends end on the Brussels sprouts and cut the Brussels sprouts into half.
- Place them on the baking pan in an unison to ensure an even roasting.
Step3: Season and Roast
- Pour drizzle the olive oil over the Brussels sprouts.
- Add salt, black pepper and.
- Toss everything to ensure that the sprouts get coated.
Bake in the oven 20 to 25 mins and shaking the pan in between to ensure an even cooking.
Step4: Prepare the Honey Balsamic Glaze
As you are cooking, Brussels sprouts are roasted:
- in the form of a tiny bowl make a mixture of honey, balsamic vinegar with chopped garlic (if you are using).
Step5: Glaze the Sprouts
- Take the Brussels sprouts from the oven and pour the honey-balsamic mix over them.
- Mix gently, coating every piece equally.
Step6: Final Roasting
- Re-insert the Brussels sprouts in the oven to cook for five minutes more.
- This permits the glaze to become slightly caramelized and enhance the flavor.
Step7: Serve & Enjoy!
- Transfer them to a serving dish and serve the fries hot and crisp!
- Optional: Add the toasted nuts, Parmesan cheese, or an extra drizzle of honey.
Helpful Tips for Perfect Honey Balsamic Brussels Sprouts
Use fresh Brussels sprouts Find fresh green, hard and dense sprouts for the most perfect texture.
Do not overcrowd your Pan - Distribute them out in one one layer to roast them instead of boiling.
Flip to Even Browning - Arrange sprouts cut-side up for a crisper result.
Adjust the sweetness and acidity Try your glaze, and alter the sweetness or balsamic to suit your taste.
Cooking Tips for the Best Brussels Sprouts
Best Cooking Techniques:
- Roasting at high Heat (400degF/200degC) - Gets the most crispy edges.
- Air Frying Cook at 350°F for 15-18 mins and shake every 15 minutes.
- Sauteing If you're running low time, cook it within the warm skillet for around 10-12 mins.
Recommended Kitchen Tools:
Baking Sheet - Ensures even roasting.
Mixing Bowl - to prepare the glaze.
Sharp Knife It makes cutting and trimming more efficient.
Serving Suggestions for Honey Balsamic Brussels Sprouts
These Brussels sprouts that are glazed Brussels sprouts go well with:
Grilled Chicken or Steak A protein that is hearty is a perfect match for the sweetness.
The Salmon and Roasted Fish The balsamic glaze is a great way to enhance the seafood flavor.
Quinoa, or Brown Rice - Adds an energizing, fiber-rich base.
Salads toss them with leafy greens nuts and Feta cheese.
Nutritional Information
Per Serving:
- Calories: 165 kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 7g
- Fiber: 5g
- Vitamin C: 85% of Daily Value
A rich source of fiber and Antioxidants helps digestion and improves immunity.
Very low in Calories A healthy option to add to your food.
Storage & Leftovers for Honey Balsamic Brussels Sprouts
How to Store:
- Refrigerate in an airtight container for up to 4 days.
How to Reheat:
- Oven Heating at 350 degF (175degC) in 10 mins.
- Stovetop Saute for about 5 minutes or so until it's the temperature is warm.
- Microwaves: Heat in 30 second intervals although this can cause the texture to become soft.
FAQs About Honey Balsamic Brussels Sprouts
1. Can I prepare these Brussels sprouts in advance?
Yes! You can roast them ahead of time Then, reheat them and mix with the honey-balsamic glaze prior to serving.
2. Can I make use of the frozen Brussels sprouts?
Fresh is the best, but when using frozen, let it let them thaw before roasting and wipe dry prior to roasting in order to prevent dryness.
3. What else can I make in place of the balsamic vinegar?
Apple cider vinegar, or red wine vinegar could be utilized as substitutes.
4. Do I have to make the dish vegan?
Absolutely! Switch honey to maple syrup or the agave nectar.
Related Recipes for Brussels Sprouts Lovers
- Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide
- Banana Bread Cake with Cream Cheese Frosting – Easy Recipe
Conclusion
This Sweet Honey Balsamic Brussels sprouts make the perfect blend of crisp sweet, tangy and sweet. If you're planning a dinner for the week or a Christmas dinner the dish is sure to please.
Try it out and let us know how you worked out! We invite you to tag us via social media, or leave a comment with your most popular variants.
Happy Cooking!
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Honey Balsamic Brussels Sprouts - Easy Roasted Recipe
Description
If you've ever struggled to enjoy Brussels sprouts, this Honey Balsamic Brussels Sprouts recipe will change your mind! Roasted to golden perfection, these sprouts are crispy on the outside, tender on the inside, and coated in a delightful honey-balsamic glaze.
Whether you're looking for a quick side dish for a weeknight dinner or something special to serve at a holiday gathering, these glazed Brussels sprouts will impress everyone at the table. Plus, they’re incredibly easy to make with just a handful of ingredients!
Let's dive into why this sweet and tangy roasted Brussels sprouts recipe is a must-try for every home cook.
Ingredients
Main Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- ½ tsp salt
- ¼ tsp black pepper
- 1 clove garlic, minced (optional but recommended for extra flavor)
Substitutions & Variations:
✅ Maple Syrup Instead of Honey – For a vegan version, use pure maple syrup.
✅ Add a Crunch – Sprinkle with toasted almonds or pecans before serving.
✅ Make it Spicy – Add red pepper flakes for a kick.
✅ Extra Caramelization – A pinch of brown sugar intensifies the glaze.
Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). This high temperature ensures the Brussels sprouts caramelize and crisp up beautifully.
Step 2: Prepare the Brussels Sprouts
- Trim off the ends of the Brussels sprouts and slice them in half.
- Place them on a baking sheet in a single layer to ensure even roasting.
Step 3: Season and Roast
- Drizzle the olive oil over the Brussels sprouts.
- Sprinkle with salt and black pepper.
- Toss everything together until the sprouts are well coated.
👉 Roast in the oven for 20-25 minutes, shaking the pan halfway through for even cooking.
Step 4: Prepare the Honey Balsamic Glaze
While the Brussels sprouts are roasting:
- In a small bowl, whisk together balsamic vinegar, honey, and minced garlic (if using).
Step 5: Glaze the Sprouts
- Remove the Brussels sprouts from the oven and drizzle the honey-balsamic mixture over them.
- Toss gently to coat each piece evenly.
Step 6: Final Roasting
- Return the Brussels sprouts to the oven for an additional 5 minutes.
- This allows the glaze to caramelize slightly, enhancing the flavor.
Step 7: Serve & Enjoy!
- Transfer to a serving dish and enjoy them warm and crispy!
- Optional: Garnish with toasted nuts, Parmesan cheese, or a drizzle of extra honey.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box - Included Reusable Ice Pack Keeps Food Cold
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✅ Use Fresh Brussels Sprouts – Look for bright green, firm, and compact sprouts for the best texture.
✅ Don't Overcrowd the Pan – Spread them in a single layer so they roast instead of steaming.
✅ Flip for Even Browning – Arrange sprouts cut-side down for a crispier result.
✅ Adjust Sweetness & Acidity – Taste the glaze and adjust honey or balsamic to your preference.