Homemade Strawberries and Pineapple Candy – Healthy Snack

Craving something sweet but want to avoid artificial flavors and preservatives? This homemade strawberries and pineapple candy is the perfect healthy, all-natural treat! It’s made with just five simple ingredients, requires minimal effort, and is packed with fruity goodness.

Whether you’re looking for a fun DIY candy recipe, a healthy snack for kids, or a homemade fruit leather alternative, this strawberry pineapple candy is the perfect solution.

In this recipe, we’ll walk you through step-by-step instructions, pro tips, and storage tips so you can enjoy this delicious homemade treat anytime!

Why You’ll Love This Homemade Candy

Only 5 Ingredients – No artificial colors or preservatives!
Naturally Sweet – Uses honey or agave instead of refined sugar.
Super Easy to Make – Just blend, spread, and bake!
Kid-Friendly & Healthy – A great alternative to store-bought candy.
Perfect for Gifting – Package them in cute boxes for a thoughtful homemade gift.

Ingredients for Homemade Strawberries and Pineapple Candy

Here’s what you’ll need:

2 cups fresh strawberries, hulled and diced
1 cup fresh pineapple, diced
½ cup honey or agave syrup (for natural sweetness)
1 teaspoon lemon juice (for freshness & flavor balance)
½ teaspoon vanilla extract (optional, adds depth of flavor)

Ingredient Substitutions & Variations:

Vegan? Swap honey for agave syrup.
More tropical? Add mango or coconut flakes.
Extra tangy? Add lime zest or a splash of orange juice.

How to Make Strawberries and Pineapple Candy – Step-by-Step

Step1: Preheat & Prep

• Preheat your oven to 175°F (80°C). If you have a dehydrator, set it to 135°F (57°C).
• Line a baking sheet with parchment paper or a silicone baking mat.

Step2: Blend the Ingredients

• In a blender or food processor, combine strawberries, pineapple, honey, lemon juice, and vanilla extract.
• Blend until completely smooth.

Step3: Spread the Mixture

• Pour the blended mixture onto the prepared baking sheet.
• Use a spatula to spread evenly to about ¼ inch thick.

Step4: Bake or Dehydrate

Oven Method:

• Bake at 175°F for 4-5 hours until the mixture is dry and no longer sticky.
• Check every 30 minutes after the 4-hour mark to avoid over-drying.

Dehydrator Method:

• Set to 135°F and dry for 6-8 hours.

Step5: Cool & Cut

• Let the fruit sheet cool completely before cutting.
• Use a sharp knife or cookie cutters to create fun shapes.

Step6: Store & Enjoy!

• Store in an airtight container at room temperature for up to 1 week or in the refrigerator for 2-3 weeks.

Pro Tips for the Best Homemade Fruit Candy

Smooth Texture Hack: For an ultra-smooth blend, strain the mixture before baking.
Extra Flavor: Add a pinch of sea salt or a drizzle of melted dark chocolate.
Crispier Candy: Leave it in the oven for an extra 30 minutes for a chewy-crispy texture.

Best Ways to Serve Homemade Candy

Party Treats: Cut into fun shapes for birthdays.
Lunchbox Snacks: A great school snack alternative to gummies.
DIY Gifts: Wrap in wax paper for cute homemade gifts.
Dessert Topping: Chop and sprinkle over yogurt or ice cream.

Nutritional Information (Per Serving)

Calories: 75 kcal
Carbs: 18g
Sugar: 15g (natural)
Fiber: 2g
Vitamin C: High

Note: This recipe is naturally gluten-free, dairy-free, and vegan-friendly.

How to Store & Keep Fresh

Room Temperature:

• Store in an airtight container for up to 1 week.

Refrigeration:

• Keeps fresh for 2-3 weeks in a sealed container.

Freezing:

• Wrap in parchment paper and freeze for up to 3 months.

Reheating for Crispiness:

• Place in the oven at 150°F (65°C) for 10 minutes to restore crunch.

FAQs – Answering Your Top Questions

1. Can I make this recipe without an oven?

Yes! Use a dehydrator set to 135°F for 6-8 hours.

2. What if I don’t have parchment paper?

Use a silicone baking mat to prevent sticking.

3. Can I use frozen fruit?

Yes! Just thaw and drain excess liquid before blending.

4. How long does homemade fruit candy last?

• Room Temp: 1 week
• Refrigerated: 2-3 weeks
• Frozen: 3 months

5. Can I make this sugar-free?

Yes! Skip the honey or use stevia for a low-carb version.

Related Recipes – Try These Next!

• Homemade Pineapple Cowboy Candy – Sweet Snack Recipe

• Easter Poke Cake – Easy & Colorful Spring Dessert

Final Thoughts 

Now that you know how to make the best homemade strawberries and pineapple candy, it’s time to try it yourself!

Have you made this recipe? Drop a comment below and let us know how it turned out!
Loved it? Share this recipe on Pinterest, Instagram, or Facebook!

Happy snacking!

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