Homemade Chocolate Blackberry Cake – Moist & Delicious Recipe

If you love the combination of rich chocolate cake and fresh blackberries, this Homemade Chocolate Blackberry Cake will become your go-to dessert. Perfectly moist and flavorful, this layered chocolate cake features a decadent dark chocolate ganache and bursts of berry freshness. Whether for a birthday, a holiday gathering, or just to satisfy your sweet cravings, this homemade chocolate cake is sure to impress. Plus, it’s surprisingly easy to make with just a few simple ingredients!

Why You’ll Love This Homemade Chocolate Blackberry Cake

• Moist and Tender: The combination of oil and boiling water creates a soft, velvety texture.
• Rich Chocolate Flavor: Dark chocolate ganache and cocoa powder deliver a bold taste.
• Berry Freshness: The tartness of blackberries balances the sweetness of the cake.
• Beautiful Presentation: Perfect for celebrations, birthdays, and special occasions.
• Beginner-Friendly: Simple, easy-to-follow steps make this recipe accessible to everyone.

Ingredients for the Best Chocolate Blackberry Cake

Dry Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Filling and Topping:

• 1 cup fresh blackberries
• 1/2 cup blackberry jam
• 1 cup dark chocolate chips
• 1 cup heavy cream
• Extra blackberries for garnish

How to Make Irresistible Chocolate Blackberry Cake

1. Prepare Your Baking Tools:

• Preheat your oven to 350°F (175°C).
• Grease and flour three 9-inch round cake pans.

2. Combine Dry Ingredients:

• In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Mix well to eliminate lumps.

3. Add Wet Ingredients:

• Add eggs, milk, oil, and vanilla extract to the dry ingredients.
• Mix until smooth and well combined.

4. Incorporate Boiling Water:

• Gradually pour in boiling water while stirring.
• Batter will be thin, giving the cake a moist texture.

5. Bake the Layers:

• Divide batter among the prepared pans.
• Bake for 30-35 minutes or until a toothpick comes out clean.
• Cool in pans for 10 minutes before transferring to wire racks.

6. Make the Dark Chocolate Ganache:

• Heat heavy cream just to a simmer.
• Pour over dark chocolate chips in a bowl.
• Let sit for 1-2 minutes, then stir until glossy and smooth.

7. Assemble the Layered Cake:

• Place one layer on a cake stand.
• Spread blackberry jam and a layer of ganache.
• Add a few fresh blackberries for extra flavor.
• Repeat with the second layer.
• Top the final layer with ganache, letting it drip over the sides.
• Garnish with more blackberries.
• Chill for at least 1 hour before slicing.

Pro Tips for the Best Homemade Chocolate Blackberry Cake :

• Use High-Quality Cocoa Powder: Ensures a deep chocolate flavor.
• Fresh or Frozen Berries: Both work, but fresh blackberries have a better texture.
• Room Temperature Ingredients: This helps the batter mix evenly and bake properly.
• Ganache Consistency: Let it cool slightly before spreading to avoid runniness.

Best Ways to Serve Homemade Chocolate Blackberry Cake

• With Fresh Whipped Cream: Complements the rich chocolate.
• Berry Sauce Drizzle: Enhances the fruity flavors.
• Paired with Coffee: The slight bitterness balances the sweetness.

Nutritional Information (Per Slice)

• Calories: 450 kcal
• Protein: 6g
• Carbohydrates: 60g
• Fat: 22g
• Fiber: 4g
• Sugar: 38g
• Sodium: 360mg
• Cholesterol: 55mg

Storage & Leftovers

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 3 months.
• Thawing: Let sit at room temperature for about 1 hour before serving.

FAQs – Homemade Chocolate Blackberry Cake

Can I make this cake ahead of time?
Yes, you can bake the layers a day in advance and store them wrapped at room temperature.

What’s the secret to a moist velvet cake?
Incorporating boiling water into the batter keeps the cake moist and soft.

Can I use other berries?
Yes, raspberries or blueberries can be used instead of blackberries.

Related Recipes

• Banana Walnut Cream Cake – Moist Layered Dessert Treat
• Peach Cobbler Poke Cake – Easy Creamy Dessert Recipe

Conclusion

Now you know how to make the best Homemade Chocolate Blackberry Cake ! This dessert is perfect for special occasions or just to satisfy your sweet cravings. Try it today and share your baking success in the comments below!

Let me know if you need more baking tips or recipe ideas!

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