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Homemade Cheesy Beef Street Tacos Recipe

Description

Who doesn’t like an amazing, cheesy, and tasty street taco? If you’re in the market for an fast, delicious food and want to make something delicious, the delicious Cheesy Beef Street Tacos are ideal for you! With tender beef marinated in a delicious sauce with melted cheddar cheese and a delicious taco sauce This recipe combines the rich flavor of street tacos with an added cheesy flavor.

Ingredients

Scale

For the Beef:

  • 1 2 lbs flank steak or skirt steak
  • 1 teaspoon taco seasoning
  • 1 teaspoon Lime juice
  • Salt, and black pepper to taste

For the Creamy Cheesy Sauce:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup of sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon of lime juice

Other Ingredients:

  • 4 small flour tortillas
  • 1 Cup fresh cilantro chopped

Instructions

Step1: Season the Steak

  • Dry the steak and spice each side using taco seasonings, salt and pepper.
  • Serve the dish with lemon juice and allow it to marinate for 10 to 15 minutes..

Step2: Cook the Beef

  • Cook a pan on medium-high temperature.
  • Grill the meat to 3-4 minutes on each for each side until it is at your desired degree of doneness.
  • Remove from the heat and allow it to sit over 5 mins and then cut the ham finely with the grain.

Step3: Prepare the Cheesy Sauce

  • In a bowl make a mix of mayonnaise, sour-cream as well as cheddar cheese shredded along with lemon juice.
  • Stir until it is smooth and smooth.

Step4: Warm the Tortillas

  • A dry skillet is heated over a medium temperature.
  • Each tortilla is heated in about 30 seconds each until they are soft and pliable.

Step5: Assemble the Tacos

  • Place cut meat in the middle inside each tortilla.
  • Drizzle the sauce with the cheese sauce.
  • sprinkle with freshly cut cilantro.

Step6: Serve & Enjoy!

  • Serve right away along with lime wedges and some extra cheddar to serve with the meal!

Equipment

Notes

  • Use high heat to quickly sear the steak for a nice crust.
  • Let the steak rest before slicing to keep it juicy.
  • Slice against the grain to make the meat tender.

Cheese & Sauce Hacks:

  • Use Mexican blend cheese for extra flavor.
  • Want a spicy kick? Add a dash of hot sauce or jalapeños.

Find it online: https://fenrecipes.com/homemade-cheesy-beef-street-tacos-recipe/