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Homemade Apple Pie Biscuits – Easy Dessert Recipe

Homemade Apple Pie Biscuits – Easy Dessert Recipe

Description

If you love warm, flaky biscuits and the sweet, spiced taste of apple pie, this recipe for Apple Pie Biscuits is perfect for you! It’s an easy and delicious twist on a classic that requires just a handful of ingredients and minimal prep time. Whether you’re looking for a cozy weekend breakfast, a quick dessert, or a comforting snack, these biscuits will satisfy your cravings.

In this guide, we’ll walk you through how to make Apple Pie Biscuits step by step, along with pro tips, serving suggestions, storage tips, and answers to common questions.

Ingredients

Scale

For the Biscuits:

  • 1 can of buttermilk biscuits (store-bought or homemade)
  • 1 can of apple pie filling
  • ½ cup butter, melted
  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1 teaspoon vanilla extract

For the Icing:

  • ½ cup confectioners’ sugar
  • 1 tablespoon milk

Optional Additions & Substitutes:
Make it gluten-free: Use gluten-free biscuits instead of regular ones.
Prefer fresh apples? Swap canned apple filling for fresh diced apples cooked with cinnamon & sugar.
Add crunch: Sprinkle chopped pecans or walnuts on top before baking.

Instructions

Step 1: Prep the Baking Dish

Lightly grease a baking pan or skillet with butter or non-stick spray. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Sugar Coating

In a small bowl, mix brown sugar, cinnamon, and nutmeg.

Step 3: Coat the Biscuits

  • Dip each biscuit in melted butter, making sure all sides are coated.
  • Roll each buttered biscuit in the sugar mixture until fully covered.
  • Arrange the biscuits in the prepared baking pan.

Step 4: Prepare the Apple Filling

  • Chop the apple pie filling into smaller pieces.
  • Stir in vanilla extract for extra flavor.
  • Spoon the apple mixture evenly over the biscuits.

Step 5: Add Extra Sweetness

  • Drizzle remaining melted butter over the biscuits.
  • Sprinkle any extra cinnamon-sugar mix on top.

Step 6: Bake to Perfection

Bake at 375°F (190°C) for 35 minutes, or until golden brown and bubbly.

Step 7: Make the Icing

While the biscuits bake, whisk together powdered sugar and milk until smooth.

Step 8: Drizzle & Serve

Once the biscuits are done, drizzle icing on top and serve warm!

Enjoy your homemade Apple Pie Biscuits!

Equipment

Notes

Use High-Quality Biscuits – Buttermilk biscuits work best for fluffiness.
Chop the Apples Smaller – Ensures even distribution over the biscuits.
For a Crispy Finish – Bake an extra 5 minutes for a golden brown top.
Want More Caramel Flavor? – Swap brown sugar for dark brown sugar.
Make Ahead Friendly – Assemble ahead and bake fresh when needed!

Find it online: https://fenrecipes.com/homemade-apple-pie-biscuits-easy-dessert-recipe/