Homemade Apple Pie Biscuits – Easy Dessert Recipe

If you love warm, flaky biscuits and the sweet, spiced taste of apple pie, this recipe for Apple Pie Biscuits is perfect for you! It’s an easy and delicious twist on a classic that requires just a handful of ingredients and minimal prep time. Whether you’re looking for a cozy weekend breakfast, a quick dessert, or a comforting snack, these biscuits will satisfy your cravings.

In this guide, we’ll walk you through how to make Apple Pie Biscuits step by step, along with pro tips, serving suggestions, storage tips, and answers to common questions.

Let’s get started!

Why You’ll Love This Apple Pie Biscuits Recipe

Easy & Quick – Ready in under 40 minutes with simple ingredients.
Warm & Comforting – Classic apple pie flavors wrapped in buttery biscuits.
Perfect for Any Occasion – Great for breakfast, dessert, or a holiday treat.
No Special Equipment Needed – Just an oven, mixing bowls, and a baking dish!
Kid-Friendly & Crowd-Pleasing – A hit with the whole family!

Ingredients for Apple Pie Biscuits

For the Biscuits:

• 1 can of buttermilk biscuits (store-bought or homemade)
• 1 can of apple pie filling
• ½ cup butter, melted
• ½ cup brown sugar
• 1 tablespoon cinnamon
• ⅛ teaspoon nutmeg
• 1 teaspoon vanilla extract

Icing:

• ½ cup confectioners’ sugar
• 1 tablespoon milk

Optional Additions & Substitutes:
Make it gluten-free: Use gluten-free biscuits instead of regular ones.
Prefer fresh apples? Swap canned apple filling for fresh diced apples cooked with cinnamon & sugar.
Add crunch: Sprinkle chopped pecans or walnuts on top before baking.

How to Make Apple Pie Biscuits – Step by Step

Step1: Prep the Baking Dish

Lightly grease a baking pan or skillet with butter or non-stick spray. Preheat your oven to 375°F (190°C).

Step2: Prepare the Sugar Coating

In a small bowl, mix brown sugar, cinnamon, and nutmeg.

Step3: Coat the Biscuits

• Dip each biscuit in melted butter, making sure all sides are coated.
• Roll each buttered biscuit in the sugar mixture until fully covered.
• Arrange the biscuits in the prepared baking pan.

Step4: Prepare the Apple Filling

• Chop the apple pie filling into smaller pieces.
• Stir in vanilla extract for extra flavor.
• Spoon the apple mixture evenly over the biscuits.

Step5: Add Extra Sweetness

• Drizzle remaining melted butter over the biscuits.
• Sprinkle any extra cinnamon-sugar mix on top.

Step6: Bake to Perfection

Bake at 375°F (190°C) for 35 minutes, or until golden brown and bubbly.

Step7: Make the Icing

While the biscuits bake, whisk together powdered sugar and milk until smooth.

Step8: Drizzle & Serve

Once the biscuits are done, drizzle icing on top and serve warm!

Enjoy your homemade Apple Pie Biscuits!

Pro Tips for the Best Apple Pie Biscuits

Use High-Quality Biscuits – Buttermilk biscuits work best for fluffiness.
Chop the Apples Smaller – Ensures even distribution over the biscuits.
For a Crispy Finish – Bake an extra 5 minutes for a golden brown top.
Want More Caramel Flavor? – Swap brown sugar for dark brown sugar.
Make Ahead Friendly – Assemble ahead and bake fresh when needed!

Best Ways to Serve Apple Pie Biscuits

Breakfast: Serve warm with coffee or tea.
Dessert: Top with vanilla ice cream or whipped cream.
Brunch Favorite: Pair with bacon and eggs for a sweet-savory combo.

Try These Related Recipes:

• Best German Chocolate Poke Cake Recipe – Ultimate Dessert

• Cotton Candy Fudge Recipe – Easy No Bake Dessert

Nutritional Information (Per Serving)

Calories: ~250 kcal
Carbs: 30g
Fat: 12g
Protein: 3g
Sugar: 18g

(Values may vary based on ingredients used.)

Storage & Leftovers

Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Reheating: Warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
Freezing: Freeze biscuits without icing for up to 2 months.

FAQs – Answering Your Common Questions

1. Can I use homemade biscuit dough instead of canned?

Yes! You can substitute with your favorite homemade biscuit dough.

2. Can I freeze Apple Pie Biscuits?

Absolutely! Just freeze unbaked or baked biscuits in a ziplock bag.

3. What’s the best way to reheat them?

For best results, reheat in the oven at 350°F for a fresh taste.

4. Can I use fresh apples instead of canned apple pie filling?

Yes! Cook 2 cups of diced apples with sugar, cinnamon, and butter until soft.

5. How can I make this recipe healthier?

Use less sugar, whole wheat biscuits, and fresh apples instead of canned.

Conclusion & Call to Action

Now you know how to make the best Apple Pie Biscuits with this easy, step-by-step recipe! These warm, cinnamon-spiced biscuits are the perfect mix of apple pie and buttery biscuit goodness.

Tried this recipe? Let us know in the comments below!
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Craving more delicious recipes? Check out our Top Dessert Recipes for more ideas!

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