Hello, fellow foodies! Today, we’re taking a look at a wonderful recipe that is a blend of delicious ground beef, creamy cheese as well as tender potatoes. hamburger and potato casserole is a favorite of the family that will make everyone content. If you’ve ever longed for an easy dish that is both cozy and simple to prepare This delicious Hamburger with Potato Bake with cheese is exactly what you’ve been seeking. If you’re looking to be a quick meal or a comforting meal following an exhausting day, this dish will surely be a hit.
Introduction
It’s a delicious combination of the Hamburger and Potato Casserole is a meal which combines the delicious flavor of ground beef as well as creamy sauces and rich potatoes. It’s a delicious, versatile dish that is perfect for a casual, weeknight dinner and other special occasions. This recipe blends the comforts that comes from the hamburger dish with a smooth texture that’s guaranteed to delight your taste buds. The best part is how easy to make–ideal to busy chefs who need to cook something tasty. If you’re a big fan of casseroles with a cheesy flavor This one is bound to be your next favorite dish.
Ingredients for Hamburger and Potato Casserole
Here’s the ingredients you’ll need to make this delicious potato and hamburger casserole:
- 1 1 lb ground beef
- Four medium-sized potatoes that have been peeled and cut thinly
- A small onion cut into dices
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 can (10.5 oz) soup of mushrooms
- 1 teaspoon of garlic powder
- Half teaspoon powder of onion
- Salt, pepper and to taste
- 1 cup of breadcrumbs (optional to use as topping)
Feel free to substitute in the event of a need, for example using ground turkey in place of beef, or dairy-free alternatives such as vegan cheeses or sour cream.
How to Make Hamburger and Potato Casserole – Step by Step
Step 1: Brown the Beef
Begin with heating up a big pan on medium temperature. Place the beef in, and cook until brown, breaking it into pieces by using a spatula as it cooks. The fat should be drained and place aside.
Step 2: Saute the Onion
Within the same pan, place the chopped onions. Cook for approximately 2 minutes until the onion turns flexible and soft. Add the onion powder, garlic powder, salt and pepper. Stir to mix. Set aside.
Step 3: Prepare the Casserole Sauce
In a large bowl, mix the milk, sour cream and the cream from the soup of mushrooms. Mix until smooth and well-blended.
Step 4: Assemble the Casserole
Grease a baking dish that measures 9×13 inches. Place the bottom in a layer by half the thinly cut potatoes. Layer on some of the beef mix and half of the cheddar cheese. Repeat the layers using other potatoes, the beef mixture and cheese.
Step 5: Add Topping and Bake
You can sprinkle breadcrumbs on the top to give it a crispy top. The casserole is covered with foil, then bake it at 375 degrees F (190degC) in 45 mins. Take off the foil, and cook the casserole for another 15-20 minutes up to the point that potatoes become soft and the cheese has a golden.
Helpful Tips for Hamburger and Potato Casserole
Tip 1: Choose the Right Potatoes
Choose starchy potatoes such as Russets to get the most texture. They’ll hold nicely in casseroles, and will give the dish that classic creamy texture.
Tip 2: Add Veggies
If you’d like to add additional vegetables, you can add peas, spinach, and carrots into the layer. They enhance the flavor of the dish and increase its nutritional value.
Tip 3: Make it Spicy
You can add some spice by mixing in a few jalapeno pieces or red pepper pieces in the beef mix. This will give a delicious punch to your casserole!
Cooking Tips for the Best Hamburger and Potato Casserole
Use Fresh Ingredients
For most effective results, make use of fresh ingredients, such as freshly grated cheese as well as homemade Sour cream. This can enhance the flavor profile and result in the perfect dish that is richer.
Cooking Tip: Avoid Overcrowding the Baking Dish
Be careful not to overfill with the dish. If you put it in a tighter the dish may not cook evenly. Spread the ingredients evenly to ensure the perfect baking each time.
Serving Suggestions for Hamburger and Potato Casserole
It’s a great recipe. Hamburger with potato casserole is a hearty dish that can serve by itself, however If you’d like to spice it up think about pairing it with the following sides:
- Green beans steamed or broccoli
- Bread with garlic or Dinner rolls
- Crisp salad for a side dish with a tart vinaigrette
- An alcoholic glass Iced tea
Nutritional Information
This deliciously creamy Hamburger along with the Potato Bake with cheese is a balanced and nutritious meal that is packed with protein and vital nutrients. It’s the perfect option for a delicious family dinner. Here’s a quick overview of the nutritional worth from Hamburger along with Potato Casserole:
- Calories: 450 kcal
- Protein: 22g
- Carbs: 30g
- Fats: 25g
- Fiber: 3g
- Vitamins and Minerals high in iron, calcium, and potassium.
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 22g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 3g
- Sodium: 600 mg
- Calcium: 200 mg
Storage and Leftovers for Hamburger and Potato Casserole
If there are leftovers, put the leftovers in an airtight container in the refrigerator for up to three days. To heat, place your casserole into the oven and bake at 350 degrees F (175degC) for approximately 15 minutes, until it is warmed up. Alternately, microwave individual portions for about 2 minutes.
Frequently Asked Questions (FAQs) for Hamburger and Potato Casserole
1. What if I wanted to use an alternative kind of meat?
Yes! You can exchange ground beef for chicken, ground turkey, or even pork to give it an entirely different flavor.
2. Do I have to make this in advance?
Absolutely! Make the casserole to the point where it is ready to bake then cover it and chill it for up 24 hours. Bake it once you’re ready to serve it.
3. Can I put it in the freezer? Hamburger or Potato Casserole?
Yes, this dish can be frozen well. It should be allowed to be completely cool, then wrap it in foil or plastic wrap. It can be stored at a temperature of – 2 months.
4. Do I have to add additional vegetables to this dish?
Certainly! You can include any vegetable that you would like, including bell peppers and zucchini or even mushrooms, for extra taste and aroma.
Related Recipes for Hamburger and Potato Casserole Lovers
If you liked the Hamburger as well as Potato Casserole You might like these recipes for delicious dishes:
These dishes offer the same comfort and creamy flavor as these dishes, including the Hamburger as well as the Potato Casserole.
Conclusion
Here’s your favorite new dinner recipe! This delicious Hamburger as well as potato Bake made with cheddar is quick to prepare and packed with flavor and is perfect to serve for every occasion. Do not forget to make it and tell us what you think of it. We’d like to learn about changes you’ve made or suggestions that you could use to make the dish even more enjoyable. Enjoy your meal and have fun cooking!
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Hamburger and Potato Casserole – Cheesy Dinner Ideas
Description
Welcome, fellow food lovers! Today, we are diving into a delightful recipe that combines savory ground beef, creamy cheese, and tender potatoes—this Hamburger and Potato Casserole is a family favorite that will leave everyone at the table satisfied. If you’ve ever craved a dish that’s both comforting and easy to make, this Creamy Hamburger and Potato Bake with Cheese is just the thing you’ve been looking for. Whether it’s for a quick dinner or a comforting meal after a busy day, this casserole is guaranteed to hit the spot.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced thinly
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Feel free to make substitutions where necessary, such as using ground turkey instead of beef or dairy-free options like vegan cheese or sour cream.
Instructions
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat and set aside.
Step 2: Sauté the Onion
In the same skillet, add the diced onion. Cook for about 2-3 minutes until the onion becomes soft and translucent. Add the garlic powder, onion powder, salt, and pepper, and stir to combine. Set aside.
Step 3: Prepare the Casserole Sauce
In a large bowl, combine the sour cream, milk, and cream of mushroom soup. Stir until smooth and well-blended.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish. Layer the bottom with half of the thinly sliced potatoes. Top with half of the beef mixture and half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
Step 5: Add Topping and Bake
Optional: Sprinkle breadcrumbs over the top for a crunchy finish. Cover the casserole with aluminum foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is golden.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Tip 1: Choose the Right Potatoes
Opt for starchy potatoes like Russets for the best texture. These will hold up well in the casserole and give it that classic, creamy finish.
Tip 2: Add Veggies
If you want to sneak in more vegetables, consider adding spinach, peas, or carrots to the layers. They complement the flavors of the casserole and boost its nutritional value.
Tip 3: Make it Spicy
Add some heat by tossing in a few jalapeño slices or red pepper flakes to the beef mixture. This will add a flavorful kick to your casserole!