Description
Hello, foodies! Are you searching for an easy chicken dinner recipe that’s both delicious and family-friendly? You’re in luck! Today, we’re making Garlic Parmesan Chicken Meatloaves—a quick family dinner idea that’s perfect for busy weeknights or meal prep. It’s a healthy chicken dinner with bold flavors of Parmesan and garlic, sure to become a weeknight favorite. Let’s get started!
Ingredients
- 1 pound ground chicken (high-protein choice)
- 1/2 cup grated Parmesan cheese (adds rich, cheesy flavor)
- 1/2 cup breadcrumbs (use gluten-free for a healthy option)
- 1/4 cup finely chopped parsley (fresh Italian flavor)
- 3 garlic cloves, minced (essential for flavor)
- 1 egg, beaten (binds everything together)
- 1 tsp dried oregano (classic Italian seasoning)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk (keeps the meatloaf moist)
- 2 tbsp olive oil (for a golden crust)
- 1/4 cup grated mozzarella cheese (optional) (adds a cheesy top)
Substitutions for Dietary Needs:
- Dairy-Free: Use almond milk and vegan Parmesan.
- Gluten-Free: Substitute breadcrumbs with almond flour or crushed rice crackers.
- Alternative Protein: Ground turkey can replace chicken for a twist.
Instructions
Set the oven to 375°F (190°C) to ensure even cooking.
In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Add milk to keep the mixture moist. Pro Tip: Don’t overmix to avoid dense loaves.
Divide the mixture into four equal portions and shape them into small loaves. Individual loaves cook faster and are perfect for portion control.
Place the loaves on a greased baking sheet and drizzle with extra virgin olive oil for a golden crust.
Bake for 25-30 minutes, or until the internal temperature reads 165°F (74°C). This ensures the chicken is cooked through but still juicy.
In the last 5 minutes, sprinkle mozzarella cheese on top and return to the oven to melt for a deliciously cheesy finish.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Don’t Overmix: Overworking the meat mixture can result in dense, tough loaves.
- Use Fresh Garlic: Freshly minced garlic gives a more robust flavor than pre-minced or powdered.
- Try a Meat Thermometer: Check for 165°F (74°C) for perfectly juicy meatloaf.
- Breadcrumb Alternatives: Substitute with crushed crackers, panko, or even rolled oats.
- Add Herbs: Fresh basil or thyme enhances the Italian flavor profile.
- Broil for a Crispy Top: Broil the meatloaves for 1-2 minutes after baking for a crispy crust.