Welcome to another delicious recipe! If you’re a fan of cheeseburgers, garlic, and Parmesan cheese, then this Garlic Parmesan Cheeseburger Bombs recipe is a game-changer. Imagine a soft, buttery biscuit wrapped around a savory, cheesy beef filling—perfect for any occasion. Whether you’re hosting a game day, looking for an easy weeknight dinner, or want a fun appetizer for your next party, these cheeseburger bombs will be a hit!
Introduction
Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of comfort food. This recipe takes the best parts of a cheeseburger—succulent beef, melted cheese, and savory spices—and wraps them in a garlic butter biscuit dough. The result? A bite-sized treat that’s perfect for dipping into your favorite sauces, whether it’s ranch dressing, ketchup, or BBQ sauce.
Not only is this dish a crowd-pleaser, but it’s also incredibly easy to make, using everyday ingredients you probably already have in your kitchen. If you love cheeseburgers and cheesy bites, then this dish is your new favorite.
Ingredients for Garlic Parmesan Cheeseburger Bombs
Here’s what you need to make these cheeseburger bombs:
- 1 lb ground beef (substitute with ground turkey for a lighter option)
- 1 cup shredded cheddar cheese (or use a cheese blend for variety)
- 1/2 cup cream cheese, softened (makes the filling extra creamy)
- 1 tsp garlic powder (or use fresh minced garlic for an added punch)
- 1 tsp onion powder (for the perfect savory base)
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough (feel free to use puff pastry for a flakier texture)
- 1/4 cup grated Parmesan cheese (freshly grated for the best flavor)
- 2 tbsp butter, melted (for a rich, golden finish)
- Fresh parsley, chopped (for garnish)
Pro Tip: If you’re looking for a low-carb or gluten-free option, try using gluten-free biscuit dough or almond flour biscuits.
How to Make Garlic Parmesan Cheeseburger Bombs – Step by Step
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cheeseburger bombs from sticking.
Step 2: Cook the Ground Beef
In a large skillet, cook ground beef over medium heat until browned. Drain the excess fat, then season with garlic powder, onion powder, salt, and pepper. Stir in the cream cheese and shredded cheddar cheese until fully melted and combined. Remove from heat and set aside.
Step 3: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate it into individual biscuits. Use your hands to flatten each biscuit into a small circle. This will be the outer shell for your cheeseburger bomb.
Step 4: Stuff the Biscuits
Spoon a generous portion of the cheese-filled beef mixture into the center of each flattened biscuit. Fold the dough around the filling and pinch the edges to seal. You want the filling to be completely enclosed for the perfect bite.
Step 5: Brush with Garlic Parmesan Butter
In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this mixture over the tops of the stuffed biscuits. This adds a golden, crispy finish and enhances the garlic Parmesan flavor.
Step 6: Bake the Bombs
Place the stuffed biscuits on the prepared baking sheet and bake at 375°F (190°C) for about 12-15 minutes, or until they are golden brown and the filling is bubbling. You’ll know they’re done when the tops are crispy and the cheesy beef inside is perfectly melted.
Step 7: Cool and Garnish
Let the cheeseburger bombs cool for a few minutes, then garnish with freshly chopped parsley for a vibrant pop of color and flavor. Serve warm and enjoy!
Helpful Tips for Garlic Parmesan Cheeseburger Bombs
Here are some additional cheeseburger bomb tips to ensure the best results:
- Add Extra Cheese: Feel free to use a combination of cheddar, mozzarella, and Parmesan cheeses for an even cheesier experience.
- Make It Spicy: Add jalapeños or a few dashes of hot sauce to the beef mixture for a spicy kick.
- Use Fresh Ingredients: Freshly shredded cheese and garlic will elevate the flavor of your cheeseburger bombs.
- Serve Immediately: These bombs are best when served hot. The cheese inside will melt perfectly when fresh out of the oven.
Cooking Tips for the Best Garlic Parmesan Cheeseburger Bombs
- Don’t Overstuff: Be sure not to overstuff the biscuits with the beef mixture. This ensures that they bake evenly and stay sealed properly.
- Room Temperature Ingredients: Allow the cream cheese to soften before mixing it with the beef. This creates a smooth, creamy filling.
- For a Crispier Crust: If you prefer an extra crispy crust, brush the top of the biscuit with a bit of olive oil in addition to the garlic butter.
Serving Suggestions for Garlic Parmesan Cheeseburger Bombs
These cheeseburger bombs are perfect for serving as:
- Appetizers: Serve them with ranch dressing, BBQ sauce, or ketchup for dipping.
- Main Course: Pair with a fresh side salad or crispy French fries to make it a meal.
- Game Day Snacks: These are great for football parties, tailgates, or any occasion where you need quick and easy party food.
Nutritional Information for Garlic Parmesan Cheeseburger Bombs
These cheeseburger bombs are an indulgent treat, packed with protein, cheese, and butter. If you’re looking for high-protein snacks or comfort food, this dish is an excellent choice.
Nutritional Information (per serving)
- Calories: 220 kcal
- Fat: 15g
- Carbohydrates: 10g
- Protein: 14g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg
Storage and Leftovers for Garlic Parmesan Cheeseburger Bombs
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or microwave for 30 seconds until warm.
Frequently Asked Questions (FAQs) for Garlic Parmesan Cheeseburger Bombs
1. Can I freeze these cheeseburger bombs?
Yes! You can freeze these before or after baking. For freezing before baking, assemble the bombs, freeze on a baking sheet, then transfer them to a freezer bag. Bake from frozen at 375°F (190°C) for about 20-25 minutes.
2. Can I use a different kind of cheese?
Yes, you can use mozzarella, provolone, or pepper jack for different flavor profiles. For a richer taste, try Swiss cheese.
3. How do I make these gluten-free?
Simply use gluten-free biscuit dough or substitute with almond flour biscuits for a low-carb version.
4. Can I use chicken or turkey instead of beef?
Definitely! Ground chicken or turkey works well in this recipe if you’re looking for a lighter, healthier version of these cheeseburger bombs.
Related Recipes for Garlic Parmesan Lovers
For more garlic Parmesan goodness, check out these delicious recipes:
- Garlic Parmesan Chicken Wings: Crispy wings with a zesty garlic Parmesan coating.
- Garlic Parmesan Fries: Perfectly crispy fries tossed in garlic and Parmesan cheese.
- Garlic Parmesan Shrimp: Juicy shrimp cooked in a buttery garlic Parmesan sauce.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are the perfect combination of cheesy, savory goodness and easy preparation. Whether you’re serving them as a snack, appetizer, or main dish, they’re sure to impress your family and friends. So, grab your ingredients and give this recipe a try—you won’t regret it!
Don’t forget to share your own variations and let us know how you enjoyed your cheeseburger bombs!
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Garlic Parmesan Cheeseburger Bombs – Best Appetizer
Description
Hello, food lovers! If you love cheesy, savory bites that are easy to make and impossible to resist, then you’re in for a treat! Today, we’re making Garlic Parmesan Cheeseburger Bombs—perfectly golden, buttery biscuit dough stuffed with a flavorful beef and cheese filling. These cheeseburger bombs are sure to be a hit at your next gathering or even as a fun weeknight dinner. So, let’s dive in!
Ingredients
- 1 lb ground beef (you can swap this for ground turkey for a lighter version)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup cream cheese, softened (makes for a creamy filling)
- 1 tsp garlic powder (or freshly minced garlic for extra flavor)
- 1 tsp onion powder (for depth)
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough (or puff pastry for a flakier version)
- 1/4 cup grated Parmesan cheese (freshly grated for the best flavor)
- 2 tbsp butter, melted (this helps give the biscuit a golden crust)
- Fresh parsley, chopped (for garnish)
Pro Tip: Looking for a gluten-free version? Use gluten-free biscuit dough or almond flour biscuits.
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the cheeseburger bombs don’t stick.
In a large skillet over medium heat, brown the ground beef. Drain any excess fat, then stir in the garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until everything is melted and well combined. Set this mixture aside.
Separate the refrigerated biscuit dough and flatten each biscuit into a small circle. The dough will serve as the perfect vessel to hold your cheesy beef filling.
Spoon a generous amount of the cheese-filled beef mixture into the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal.
In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this mixture over the top of each stuffed biscuit for an extra boost of garlic Parmesan flavor.
Arrange the bombs on the prepared baking sheet and bake at 375°F (190°C) for 12-15 minutes, or until golden brown. The tops will be crispy and the inside cheesy and gooey.
Let the cheeseburger bombs cool for a few minutes, then garnish with fresh parsley. Serve them warm with your favorite dipping sauces like ranch or BBQ sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Add Extra Cheese: If you’re a cheese lover, feel free to add a cheese blend such as mozzarella and cheddar for a richer flavor.
- Customize the Filling: Want to spice things up? Add jalapeños, or use hot sauce for a spicy twist!
- Use Fresh Ingredients: Fresh garlic and freshly grated Parmesan will enhance the taste, giving you that authentic garlic Parmesan flavor.
- Serve Immediately: These cheeseburger bombs are best enjoyed hot and fresh out of the oven!