Description
If you’re looking for a hearty, satisfying meal that’s both easy to make and packed with flavor, this Creamy Garlic Butter Chicken Meatballs with Parmesan Pasta is the perfect dish.
Tender, juicy chicken meatballs are cooked in rich, buttery garlic, then coated in a creamy Parmesan sauce that clings beautifully to pasta. Whether you’re preparing a comforting family meal or a cozy dinner for two, this recipe is guaranteed to impress.
Let’s get started on this simple and delicious dish.
Ingredients
Scale
For the Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (for frying)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Pasta
- 12 ounces spaghetti, fettuccine, or linguine (cooked according to package directions)
Instructions
Step 1: Prepare the Chicken Meatballs
In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Stir until well incorporated, then shape into small meatballs (about 1 inch in diameter).
Step 2: Cook the Meatballs
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add the chicken meatballs and cook for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
- Transfer the cooked meatballs to a plate and set aside.
Step 3: Prepare the Creamy Parmesan Sauce
- Using the same skillet, melt 2 tablespoons of butter over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring continuously.
- Add the Parmesan cheese and let the sauce simmer for 3-4 minutes, allowing it to thicken.
- Season with salt and black pepper to taste.
Step 4: Combine Everything
- Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until well coated.
- Return the chicken meatballs to the pan and spoon some of the sauce over them.
- Let everything heat together for 1-2 minutes before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Avoid overmixing the meatball mixture to keep them tender.
- If you prefer a thicker sauce, let it simmer for a few extra minutes or add an extra tablespoon of Parmesan.
- To make the sauce even richer, stir in a splash of milk or half-and-half.