Hey, fellow foodies! If you’re in search of a deliciously creamy meal recipe that blends rich flavors with an earthy flavor, then you’re in the right spot. Today, we’re taking a dive deep into Fettuccine Alfredo with Chicken and Sundried Tomatoes Spinach This is a delicious recipe that’s ideal to serve for every occasion. No matter if you’re feeding a crowd or just treating yourself the dish will soon become a household favorite.
Introduction
The blend of creamy sauce, pasta and savory ingredients is a traditional comfort food enjoyed by many. Fettuccine Alfredo made with Chicken Sundried Tomatoes, Chicken and Spinach elevates the classic Alfredo to a new height by adding flavorful tomato sauce along with fresh spinach. This recipe is a balanced dinner that includes protein, greens and a rich sauce that is both healthy and filling. This recipe is a must for those who love American-style Italian dishes that have an added twist. If you’re an Alfredo fan or are a novice to the world of Alfredo, this recipe is easy to make and is sure to become a staple within your home kitchen.
Ingredients for Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach
For this delectable dish, you will need the following ingredients:
- 12 oz fettuccine pasta
- Two tablespoons of olive oil
- 2 skinless, boneless chicken breasts, cut into pieces
- 1/2 cup sundried tomatoes chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 Cup heavy cream
- 1 Cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Add salt and/or pepper as desired
- 1 cup fresh basil cut (for garnish)
Alternatives If you are suffering from food restrictions, feel free to substitute the cream with a dairy-free substitute or opt for an alternative that is gluten-free.
How to Make Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach – Step by Step
1. Cooking the pasta
Bring a large pot to boil salted water. Add the fettuccine pasta, and cook according to instructions on the package. When the pasta is cooked to al in the middle, drain it and put it aside.
Step 2 The chicken is cooked
In a large pan cook the olive oil on medium-high temperature. Sprinkle the pieces of meat with salt, pepper and cook for about 7 minutes until the chicken is golden brown and cooked. Remove the chicken from the pan and place it aside.
Step 3. Saute the garlic and the sundried tomatoes
Then, in the exact same pan you can put in the garlic mincer to the skillet and cook for a few minutes until fragrant. Add the chopped sundried tomato and cook for two minutes, allowing their flavors to mix.
4. Make the Alfredo sauce.
Incorporate the thick cream, and bring the sauce to a boil. Mix in cheese crumbled Parmesan cheese and the mozzarella shredded and allow for the mixture to become thicker up for approximately 3-4 minutes. Sprinkle with salt and pepper according to your preference.
Phase 5: Mix everything
Add the fettuccine pasta that has been cooked along with chicken as well as fresh spinach, to the pan. Combine everything until the spinach softens while the pasta gets sprayed in the rich sauce.
Step 6: Dispose and decorate
Serve the dish and top with fresh basil to add an extra pop of color and a hint of flavor. Serve hot and have fun!
Helpful Tips for Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach
- Make use of fresh spinach Fresh spinach wilts beautifully and provides a pleasant texture to the rich sauce.
- Grated Parmesan cheese for the best taste and texture, choose fresh crushed Parmesan instead of shredded cheese that has been pre-shredded.
- Adjust the cream according to your preference If you prefer lighter sauce then you can decrease your cream, or make a substitution using half and half.
Cooking Tips for the Best Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach
- Cook pasta until al at a moderate temperature Do not to cook the pasta too long so that it keeps an appealing texture.
- Make use of high-quality olive oil A high-quality olive oil can enhance taste of chicken as well as sauce.
- Low temperature in the dish Make sure the sauce is kept at a simmer that is not too hot to stop it from getting curdled when cheese and cream are added.
Serving Suggestions for Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach
Combine this rich pasta dish with a refreshing crisp salad for an energizing dinner. Garlic bread or roasted vegetables enhances the richness of Alfredo sauce. For drinks, a light white wine, like Chardonnay, or a Chardonnay is a perfect match with the flavor that the food offers.
Nutritional Information
Fettuccine Alfredo featuring Chicken, Sundried tomatoes and Spinach can be a delicious and delicious meal that provides an equal amount of carbs, protein, along with healthy fats. Although it’s a bit indulgent and delicious, it also offers vital nutrients such as the fiber of spinach and protein from chicken.
Nutritional Information (per serving)
- Calories: 600 kcal
- Fat: 30g
- Carbohydrates: 55g
- Protein: 35g
- Fiber: 4g
- Vitamin A: 40%
- Calcium: 30%
Storage and Leftovers for Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach
Reserving the remaining Fettuccine Alfredo made with chicken and Sundried Tomatoes Spinach inside an airtight container within fridge for up to three days. To heat it, cook your pasta using a pan on low heat, adding the addition of milk or cream to revive its creamy taste.
Frequently Asked Questions (FAQs) for Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach
1. Do I need to use different pasta for this dish?
Yes! You can switch out Fettuccine for any shape of pasta you like, including spaghetti or penne.
2. Could I substitute this recipe for a vegetarian version?
You can, but you must leave out the chicken and add additional vegetables, like zucchini or mushrooms to give it a more textured appearance.
3. Can I prepare this recipe in advance?
You can cook the dish to the point of mixing the chicken, pasta, and spinach. Cook it over the stove, adding a bit of more cream.
4. Does this recipe work to be used for meal prep?
Absolutely! The dish is easy to store and is a great meal preparation option to prepare for the week ahead.
Related Recipes for Fettuccine Alfredo Lovers
- Stuffed Cabbage Roll Casserole Recipe | Easy Dinner Ideas
- Creamy Parmesan Italian Sausage Ditalini Soup – Easy Soup Recipe
Conclusion
Once you’ve got the recipe, you’re ready to make this delicious tasty Fettuccine Alfredo with Chicken and Sundried Tomatoes, as well as Spinach! It doesn’t matter if it’s for a weekly dinner or for a gathering on a weekend the dish is bound to please. We’d like to know how you liked it – feel at ease to share your ideas or your thoughts on the comment section below!
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Fettuccine Alfredo with Chicken and Spinach – Easy Recipe
Description
Hello, fellow food lovers! If you’re looking for a deliciously creamy dinner recipe that combines rich flavors with a wholesome twist, you’ve come to the right place. Today, we’re diving into the world of Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach – a dish that’s perfect for any occasion. Whether you’re feeding a crowd or treating yourself, this dish will quickly become a family favorite.
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced
- 1/2 cup sundried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon fresh basil, chopped (for garnish)
Optional substitutions: If you have dietary restrictions, feel free to swap out the cream for a dairy-free alternative or choose a gluten-free pasta.
Instructions
Step 1: Cook the pasta
Boil a large pot of salted water. Add the fettuccine pasta and cook according to the package instructions. Once the pasta is al dente, drain it and set aside.
Step 2: Cook the chicken
In a large skillet, heat the olive oil over medium heat. Season the sliced chicken breasts with salt and pepper, and cook for about 6-7 minutes until golden brown and cooked through. Remove the chicken and set it aside.
Step 3: Sauté the garlic and sundried tomatoes
In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Add the chopped sundried tomatoes and cook for another 2 minutes, allowing their flavors to meld.
Step 4: Prepare the Alfredo sauce
Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and shredded mozzarella, allowing the sauce to thicken for about 3-4 minutes. Season with salt and pepper to taste.
Step 5: Combine everything
Add the cooked fettuccine pasta, chicken, and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is coated with the creamy sauce.
Step 6: Serve and garnish
Plate the dish, and garnish with fresh basil for a pop of color and added flavor. Serve hot, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh spinach: Fresh spinach wilts beautifully and adds a nice texture to the creamy sauce.
- Grated Parmesan cheese: For the best flavor and texture, use freshly grated Parmesan instead of pre-shredded cheese.
- Adjust cream to taste: If you prefer a lighter sauce, you can reduce the amount of cream or substitute with half-and-half.