Welcome to a delightful holiday treat recipe! If you’re a lover of traditional holiday flavors, then you’ll enjoy the Eggnog Cookies. With their fluffy, soft texture and rich eggnog glaze these cookies are a great accompaniment to your Christmas festivities. No matter if you’re a pro at baking or are just beginning this recipe is an absolute must for all lovers of cookies.
Introduction
Eggnog Cookies deliver the warm and comforting tastes of the season on your plate. The inspiration comes from the classic drink of the season The cookies mix the warm flavors of nutmeg and cinnamon with a rich eggnog glaze. Perfect for cookie exchanges, celebrations for the holidays, or just sipping a cup espresso, the cookies evoke the spirit of Christmas. Let’s make this delicious dessert!
Ingredients for Eggnog Cookies
- All-purpose Flour: 2 1/4 cup (or an 1:1 blend of gluten-free)
- Baking soda 1/2 teaspoon
- Baking Powder: 1/2 teaspoon
- Groundnutmeg: 1 teaspoon
- Ground cinnamon 3/4 teaspoon
- Kosher salt 1/4 teaspoon
- Sugar granulated: 3/4 cup
- Sugar light brown (packed): 1/4 cup
- Butter that is unsalted (softened): 3/4 cup
- Egg 1 large
- Vanilla extract: 1 1/2 teaspoons
- Eggnog (full-fat): 1/2 cup
- To make the glaze:
- Powdered sugar 1 cup
- Eggnog: 1-2 tablespoons
Optional additions: Add a sprinkle of nutmeg or a hint of rum extract to give it an additional flavor.
How to Make Eggnog Cookies – Step by Step
Step1: Preparation
Bake at 350 degrees F (175degC) and then line baking pans with parchment or baking mats made of silicone.
Step2: Make the Dough
- A large mixing bowl mix together the flour baking soda baking powder, cinnamon salt, nutmeg, and.
- In another bowl, beat the butter with granulated sugar as well as brown sugar, until it is light and fluffy by mixing with an electric mixer.
- Add the vanilla extract and egg Mix until it is well-combined.
- Mix the eggnog in gradually and then add adding the remaining dry ingredients. Continue mixing until a dough that is smooth develops.
Step3: Shape the Cookies
- Make use of a cookie scoop to create 2-tablespoon-sized dough ball.
- The dough ball should be placed about 2 inches apart on baking sheets. Then flatten them using an empty glass spray with non-stick spray up to 1/2 inch thick.
Step4: Bake
Bake for 9 to 11 minutes, or until the tops are firm and the edges have a light brown. The cookies should cool on the baking sheet for a couple of minutes before transferring onto a wire rack to allow them to cool completely.
Step5: Glaze
- Whisk eggnog and powdered sugar until it is smooth.
- Pour the glaze over the cookies that have cooled and allow it to dry over 15 mins. Cookies can be stacked up after an hour.
Helpful Tips for Eggnog Cookies
- Make use of freshly prepared spices Grrate fresh nutmeg to get the most flavor.
- Do not overload: Mixing too much could result in cookies becoming dense.
- Use the correct measurement of flour: Spoon it into the measuring cup, then make sure to level it out so that you don’t end up overdosing.
Cooking Tips for the Best Eggnog Cookies
- Make sure to use eggnog that is full-fat and store-bought for the best flavor and consistency.
- The cookies should be flattened slightly to ensure uniform baking and an even appearance.
Serving Suggestions for Eggnog Cookies
Serve these cookies alongside a warm glass of homemade eggnog or a spiced tea. They are also delicious with an ice cream scoop made of vanilla cream or sprinkle of caramel sauce to make the ultimate dessert.
Nutritional Information
- Calories: 134 per cookie
- Carbohydrates: 20g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 3g
- Sugar: 12g
Storage and Leftovers for Eggnog Cookies
Keep in a sealed airtight container for up 5 days. To keep longer you can freeze cookies that are not glazed at least 3 months. Then, thaw and drizzle before serving.
Frequently Asked Questions (FAQs) for Eggnog Cookies
- Can I make my own eggnog? Store-bought works best because it’s thicker. However, homemade eggnog is also a possibility with a slight adjustment to maintain consistency.
- Why should cookies be flattened? It ensures even baking, and also a prettier appearance.
- Do these can be made gluten free? Yes! Make use of a gluten-free 1:1 flour substitute.
- Do I need to use the glaze? Yes, but the glaze improves the eggnog’s flavor in a significant way.
Related Recipes for Eggnog Lovers
- Peanut Butter Fudge Bites Recipe | Best Dessert Ideas
- No-Bake Butterfinger Balls Recipe | Easy Dessert
Conclusion
The Eggnog cookies are a wonderful recipe to celebrate the Christmas season! Make this recipe to add some festive spirit on your dining table. Be sure to post your recipes and share your personal ideas on the recipe in our comments. Enjoy baking!
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Easy Eggnog Cookies Recipe
Description
Welcome to a delightful holiday treat recipe! If you’re a fan of traditional holiday flavors, you’ll love these Eggnog Cookies. With their soft, cakey texture and rich eggnog glaze, these cookies are the perfect addition to your Christmas celebrations. Whether you’re a seasoned baker or a beginner, this recipe is a must-try for cookie lovers everywhere.
Ingredients
- All-purpose flour: 2 1/4 cups (or a gluten-free 1:1 blend)
- Baking soda: 1/2 teaspoon
- Baking powder: 1/2 teaspoon
- Ground nutmeg: 1 teaspoon
- Ground cinnamon: 3/4 teaspoon
- Kosher salt: 1/4 teaspoon
- Granulated sugar: 3/4 cup
- Light brown sugar (packed): 1/4 cup
- Unsalted butter (softened): 3/4 cup
- Egg: 1 large
- Vanilla extract: 1 1/2 teaspoons
- Eggnog (full-fat): 1/2 cup
- For the glaze:
- Powdered sugar: 1 cup
- Eggnog: 2-3 tablespoons
Optional Additions: Add a sprinkle of nutmeg or a touch of rum extract for a flavor twist.
Instructions
Step1: Preparation
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step2: Make the Dough
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy using a mixer.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the eggnog, followed by the dry ingredients. Continue until a smooth dough forms.
Step3: Shape the Cookies
- Use a medium cookie scoop to form 2-tablespoon-sized dough balls.
- Place the dough balls 2 inches apart on the baking sheets. Flatten each with the bottom of a glass sprayed with non-stick spray to about 1/2 inch thickness.
Step4: Bake
Bake for 9-11 minutes until the tops are set and edges lightly browned. Cool cookies on the sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Step5: Glaze
- Whisk powdered sugar and eggnog until smooth.
- Drizzle the glaze over the cooled cookies and let it set for 15 minutes. Cookies can be stacked after one hour.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh spices: Grate nutmeg fresh for the best flavor.
- Don’t overmix: Mixing too much can make the cookies dense.
- Measure flour correctly: Spoon it into the measuring cup and level it off to avoid adding too much.