Welcoming to your new favorite cookie recipe! If you are a fan of the soothing scent of cinnamon, and the satisfying crunch of deliciously baked dessert, Easy Cinnamon Swirl Cookies are waiting to delight your taste senses. They are soft sweet, sweet, and filled with a wonderful cinnamon swirl, which makes them the ideal for desserts or a comforting snack while drinking tea or coffee.
Introduction
Simple Cinnamon Swirl Cookies are a must for those who love the comfort of baked goods. They combine the warm taste of cinnamon with a creamy dough that creates the perfect spiral of sweet perfection. They are derived from the traditional recipe for cinnamon rolls, these cookies simplify the process while maintaining the delicious flavor and aroma, making them a great option for novices as well as experienced bakers.
Ingredients for Easy Cinnamon Swirl Cookies
To make these tasty cookies Gather all the ingredients listed below:
- Dry Ingredients:
- 2 cups all-purpose flour
- Half teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsweetened butter softened
- 3/4 cup of sugar granulated
- 1 large egg
- 1 teaspoon vanilla extract
- For the Filling:
- 2 tablespoons of butter that has been melted
- 1/4 cup of sugar in granulated form
- Two teaspoons of ground cinnamon
How to Make Easy Cinnamon Swirl Cookies – Step by Step
Step1: Prepare the Dough
- Preheat your oven until 350 degrees Fahrenheit (175degC) and then line your baking tray with parchment.
- Within a large bowl mix together baking powder, flour and salt. Set aside.
Step2: Cream Butter and Sugar
- A large mixing bowl mix the softened butter with granulated sugar until fluffy and light.
- Add the vanilla extract and egg beat until completely combined.
Step3: Combine Wet and Dry Ingredients
- Add your dry ingredients in the mix Mix until a smooth dough is formed.
Step4: Roll and Fill
- On a lightly sprayed surface and roll your dough to form a 1/4 inch-thick rectangle.
- The dough is brushed with butter that has been melted, and then sprinkle the cinnamon sugar mixture on top of the dough.
Step5: Form the Spirals
- The dough is then rolled tightly into a log, then cut it into half-inch thick rounds.
- Place the slices on the baking sheet.
Step6: Bake and Cool
- Bake for 10-12 mins, or until sides are slightly golden.
- Allow the cookies to sit on the baking tray for five minutes before moving them onto a rack on wire to completely cool.
Helpful Tips for Easy Cinnamon Swirl Cookies
- Chill the dough: If the dough is too soft, you can refrigerate it for about 15 minutes prior to rolling.
- Even Filling Sprinkle the mixture of cinnamon and sugar evenly to ensure that every cookie is flavorful and balanced.
- The Perfect Spiral Make sure you roll the dough with a tight swath to create a clear swirl inside each cookie.
Cooking Tips for the Best Easy Cinnamon Swirl Cookies
- Freshly ground cinnamon is best to get a stronger flavor.
- Opt for butter that is of high-quality to increase the quality in the dough.
- Sharp knives ensure clear slices of cookies logs.
Serving Suggestions for Easy Cinnamon Swirl Cookies
Combine the cookies you’ve made with
- A warm cup of hot coffee or tea.
- Ice cream with vanilla as dessert.
- A glass of chilled milk to treat yourself to a classic drink.
Nutritional Information
Per Serving (1 Cookie):
- Calories: 120 kcal
- Fats: 5 g
- Carbohydrates: 16 g
- Proteins: 1 g
- Sugars: 10 g
Storage and Leftovers for Easy Cinnamon Swirl Cookies
- Storage Store cookies inside an airtight container at room temperatures over a period of 5 days.
- Freezing Cookies that have not been baked can be stored in the freezer for up to 3 months. bake them from frozen, adding 2 to 3 minutes.
- Reheating The oven should be heated to 300 degrees F (150degC) for just a few minutes to improve their texture.
Frequently Asked Questions (FAQs) for Easy Cinnamon Swirl Cookies
- Do I have to make use of whole wheat flour in place from all-purpose?
Yes However, the texture might be more dense. - Do I have to make the cookies vegan?
Substitute vegan butter for the butter, and replace the egg with an egg made of flaxseed. - Do I have to include raisins or nuts in this filling?
Absolutely! A handful of raisins or chopped pecans could be a fantastic ingredient. - How do I stop my dough from sticking?
Make use of a lightly sprayed surface and a rolling pin.
Related Recipes for Cookie Lovers
- No-Bake Butterfinger Balls Recipe | Easy Dessert
- Country Apple Fritter Cake Recipe – Perfect Dessert
Conclusion
There’s nothing better than the heavenly scent fresh baked easy Cinnamon Swirl Cookies to bring joy to your life. Make this recipe today and then share your thoughts by leaving a comment. Do not forget to play around with your preferred fillings to create cookies that are uniquely yours! Happy baking!
PrintEasy Cinnamon Swirl Cookies Recipe – Best Homemade Snacks
Description
Welcome to your new favorite cookie recipe! If you love the comforting aroma of cinnamon and the satisfying crunch of a perfectly baked treat, Easy Cinnamon Swirl Cookies are here to delight your taste buds. These cookies are buttery, sweet, and packed with a delightful cinnamon swirl, making them perfect for dessert or a cozy snack with coffee or tea.
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Filling:
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2: Cream Butter and Sugar
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 4: Roll and Fill
- On a lightly floured surface, roll the dough into a 1/4-inch-thick rectangle.
- Brush the dough with melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface.
Step 5: Form the Spirals
- Roll the dough tightly into a log and slice it into 1/2-inch thick rounds.
- Place the slices onto the prepared baking sheet.
Step 6: Bake and Cool
- Bake for 10–12 minutes, or until the edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Chill the Dough: If the dough feels too soft, refrigerate it for 15–20 minutes before rolling.
- Even Filling: Spread the cinnamon-sugar mixture evenly to ensure every cookie has a balanced flavor.
- Perfect Spiral: Roll the dough tightly to create a defined swirl in each cookie.