Welcome to this wonderful web-based space! If you’ve been looking for something that’s soft, sweet and bursting with warm, cinnamony goodness, then you’re in the right spot. Today, we’re taking a dive deep into delicious cinnamon cream Cheese Muffins which are a delicious meal or snack which blends the velvety, rich taste of cream cheese and the warm cinnamon flavor. These muffins aren’t just amazing tasting, but they’re extremely easy to prepare they’ll be baking these muffins over and over again! So, grab your apron and let’s start using the Cinnamon Cream Cheese Muffins recipe!
Introduction:
There’s something unique with the combination of cinnamon and cream cheese. In the form of cheesecake in a swirl or baked into muffins the combination always provides an irresistible, comforting flavor. Cinnamon-Cream cheese Muffins are the perfect method to indulge in the warm, comforting taste profile. These muffins are a great dessert for breakfast for brunch or for a snack in the afternoon. They’re fluffy, soft, and have the perfect balance of spice and sweetness which makes them a must-try for anyone who enjoys cinnamon-infused baked products.
Ingredients for Cinnamon Cream Cheese Muffins:
For these mouthwatering muffins, you’ll require some of the ingredients below:
- 2 cups all-purpose flour
- 1 cup of sugar granulated
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon of ground cinnamon
- Half teaspoon unsalted butter Melt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 Tablespoon mix of cinnamon and sugar (for the topping)
- Optional Optional: 1 Cup white chocolate and melting (for drizzle)
Step 1: Preheat Your Oven and Prepare the Muffin Tin:
Pre-heat your oven to 375degF (190degC) then line the muffin tin with liner paper. This will keep your muffins sticking to each other and will make cleaning up a breeze.
Step 2: Mix the Dry Ingredients:
In an enormous bowl, mix together the flour sugar, baking powder, sugar salt, as well as ground cinnamon. The dry mix will be the basis of your muffin batter, providing it with the perfect taste and shape.
Step 3: Combine the Wet Ingredients:
Separately in a bowl mix the melting butter, milk, eggs, and vanilla extract. Mix well until all wet ingredients are completely integrated.
Step 4: Combine Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients and slowly mix until it is just mixed. Be careful not to mix too much since this can cause muffins to become dense. It is recommended that the batter be a little loose.
Step 5: Prepare the Cream Cheese Filling:
In a small bowl, mix in a small bowl, beat the creamy cream cheese softened in a small bowl with powdered sugar until it is smooth and creamy. This filling can be added to muffins in the future.
Step 6: Fill Muffin Liners:
Pour a small amount the muffin batter inside each tin and fill them to about with about half. Sprinkle a spoonful of cream cheese mixture in the middle of each muffin. Then add more batter to make sure the filling is covered. This will create the most delicious, gooey and creamy cream cheese centre.
Step 7: Add the Cinnamon Sugar Topping:
The muffins’ tops should be sprinkled with the cinnamon sugar mix. This will give them a delicious crunch, and a burst of cinnamon flavour on the top.
Step 8: Bake and Enjoy:
Place the muffin tin into the oven preheated to bake for 18-20 minutes and until they have a golden brown color and a toothpick inserted in the cake (not inside the cream cheese middle) is clean. Let the muffins cool in the muffin tin for a few minutes before moving them onto an air-tight rack and allowing them to completely cool.
Helpful Tips for Cinnamon Cream Cheese Muffins:
- To get a more pronounced taste, you can replace for the white sugar for brown sugar to create a more caramel taste.
- If you’re seeking a lighter version, you can use lower-fat cream cheese as well as skim milk instead of full-fat counterparts.
- Make sure you ensure that the cream cheese is softened prior to mixing to avoid lumps within the filling.
Cooking Tips for the Best Cinnamon Cream Cheese Muffins:
- To make it more fluffy, you can use eggs that are at room temperature as well as milk in the mixing of your wet ingredients.
- To avoid overmixing the batter make sure to fold the ingredients in a gentle manner using a spatula instead of beating them vigorously.
- If you’re looking for the sweet finish add a drizzle of white chocolate that has been melted on cupcakes’ top once they’ve cool.
Serving Suggestions for Cinnamon Cream Cheese Muffins:
The cinnamon cream cheese muffins are delicious for breakfast on their own or with a cup of hot tea or coffee. If you want to enjoy a more luxurious breakfast, you can serve them alongside an assortment of fresh fruit or a scoop of cream whipped. If you’re hosting guests at home the muffins are an excellent addition to brunch buffets and afternoon tea.
Nutritional Information:
These muffins are a delicious dessert that you can savor without guilt, though they’re full of fat and sugar. Here’s an overview of the nutritional value of cinnamon cream cheese muffins:
Nutritional Information (per serving):
- Calories: 280 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 4g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 40mg
- Vitamin A: 8%
- Calcium: 8%
Storage and Leftovers for Cinnamon Cream Cheese Muffins:
If you have leftovers (which isn’t often! ) Store the muffins in a sealed container at the room temperature for up to three days. To store them longer, put them in the refrigerator for up to one week. Reheat them in the microwave for approximately 15 seconds before enjoying them warm or store them in the freezer at least 3 months.
Frequently Asked Questions (FAQs) for Cinnamon Cream Cheese Muffins:
Do I need to make use of whole wheat flour in the recipe?
You can replace one-third of all-purpose flour whole grain flour in order to create these cakes healthier and more filling.
What can I do to prevent that the filling of cream cheese from sinking to bottom?
Make sure to add this cream cheese topping into the center of your muffin batter. Then, finish it off with additional batter prior to baking. This will prevent the filling from sinking when it bakes.
Can I prepare these muffins in advance?
Absolutely! You can prepare these muffins in the evening and then store them in a sealed container. They’ll be freshly baked and tasty the following day.
How can I substitute as an alternative to white chocolate to make drizzle?
If you’d prefer to drizzle these muffins using caramel sauce simply a glaze made of powdered sugar to create an alternative way to finish.
Related Recipes for Cinnamon Cream Cheese Muffins Lovers:
If you are a fan of cinnamon cream cheese muffins You’ll love these similar recipes:
Conclusion:
Thank you for taking me on this delightful muffin adventure! These irresistible cinnamon cream cheese Muffins are the perfect choice to serve at any time, whether it’s serving them as a brunch treat eating them for breakfast, or taking them for an afternoon treat. I would love to see you give them a test, and be sure to share your recipes or your thoughts by leaving a comment. Happy baking!
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Homemade Cinnamon Cream Cheese Muffins Recipe
Description
Hello and welcome to this delicious corner of the internet! If you’ve been craving a treat that’s soft, sweet, and full of cozy, cinnamon goodness, you’re in the right place. Today, we’re diving into the world of Irresistible Cinnamon Cream Cheese Muffins, a delightful breakfast or snack that combines the rich, velvety taste of cream cheese with the warmth of cinnamon. These muffins are not only incredibly tasty but also so easy to make, you’ll be baking them on repeat! So grab your apron, and let’s get started with this Cinnamon Cream Cheese Muffins recipe!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon cinnamon sugar mixture (for topping)
- Optional: 1/4 cup white chocolate, melted (for drizzle)
Instructions
Step 1: Preheat Your Oven and Prepare the Muffin Tin:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This will prevent the muffins from sticking and make cleanup a breeze.
Step 2: Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This dry mix will form the base for your muffin batter, giving it the perfect flavor and structure.
Step 3: Combine the Wet Ingredients:
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well to ensure all the wet ingredients are fully incorporated.
Step 4: Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this could lead to dense muffins. The batter should be slightly lumpy.
Step 5: Prepare the Cream Cheese Filling:
In a small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. This filling will be added to the muffins later.
Step 6: Fill Muffin Liners:
Spoon a small amount of muffin batter into each muffin liner, filling them halfway. Add a dollop of the cream cheese mixture into the center of each muffin, then top with more batter to cover the filling. This creates a delicious, gooey cream cheese center.
Step 7: Add the Cinnamon Sugar Topping:
Sprinkle the tops of the muffins with the cinnamon sugar mixture. This will add a delightful crunch and extra burst of cinnamon flavor on top.
Step 8: Bake and Enjoy:
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (not the cream cheese center) comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For a richer flavor, you can substitute the white sugar with brown sugar for a deeper caramel note.
- If you’re looking for a lighter version, try using low-fat cream cheese and skim milk instead of their full-fat counterparts.
- Ensure the cream cheese is softened before mixing to avoid lumps in the filling.