Welcome, dessert enthusiasts! Today, we’ll be diving into an easy recipe that is sure to become a household favorite recipe: this Easy Blueberry Velvet Cheesecake. This delicious dessert is the perfect combination of smooth textures, rich flavours, and an added dash of elegance. If you’re a lover of cheesecake or just love blueberries This recipe is perfect ideal for you!
Introduction
Cheesecake has been loved by all cultures. This version is a fresh twist, combining the richness of cream cheese and the tart sweetness of blueberries. Easy Blueberry Velvet Cheesecake isn’t just an indulgence, but it is a show-stopper that is perfect for celebrations and casual dinner parties. The graham cracker crust and a velvety cheesecake layer and delicious blueberry mousse make it an unforgettable treat.
Ingredients for Easy Blueberry Velvet Cheesecake
Crust:
- 1 1/2 cups of graham cracker crumb
- 1/4 cup of sugar granulated
- 1/2 cup butter that is melted
Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup of powdered sugar
- 1 tsp vanilla extract
- Half cup whipping cream heavy in consistency
Blueberry Mousse:
- 2 cups of fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 2 tsp unflavored gelatin
- 2 Tbsp cold water
- 1 cup of heavy whipping crème whipped
Topping:
- 1 cup preserves made from blueberries
- Fresh blueberries to garnish
- Creamy whipped cream as garnish
Alternatives to HTML0:
- Make use of gluten-free graham crackers to create an gluten-free crust.
- Use a lighter whipping cream instead by dairy-free alternatives to get a lactose free version.
How to Make Easy Blueberry Velvet Cheesecake – Step by Step
Step1: Prepare the Crust
- The oven should be preheated to 325 degF (160degC).
- Mix graham cracker crumbs, sugar, and butter in the bowl of a.
- The mixture should be firmly pressed into the bottom of an 8-inch springform pan.
- Ten minutes of baking time and allow to cool completely.
Step2: Make the Cheesecake Layer
- A mixing bowl beat the softened cream cheese until it is smooth.
- Add the powdered sugar and vanilla extract and mix well.
- Gently fold in the whipped cream. Fold in gently.
- Spread the cheesecake mix evenly over the crust. Then, refrigerate.
Step3: Prepare the Blueberry Mousse
- Blueberries and sugar and lemon juice on medium-low heat in a pan until they become thick (about 10-15 minutes).
- Blend and strain the mix to remove any seeds.
- Gelatin should be dissolved in cold water. Let it bloom for 5 minutes before mixing it into the blueberry mixture.
- Cool to ambient temperature, then fold in the whipped cream and then spread the mousse over that cheesecake.
- Refrigerate for at minimum 4 hours or until it is set.
Step4: Add the Topping
- Warm the preserves gently and spread them out over the layer of mousse.
- Sprinkle using fresh blueberries, and whip cream.
- Serve chilled.
Helpful Tips for Easy Blueberry Velvet Cheesecake
- Use cream cheese that is room temperature to prevent lumps.
- For a more solid pie crust press on the dough using the handle of a spoon, or a flat-bottomed glass.
- Make sure the blueberry mousse is fully set prior to making the addition of topping.
Cooking Tips for the Best Easy Blueberry Velvet Cheesecake
- Springform pans are crucial to make it easy to release and display.
- To prevent cracks to prevent cracks, allow the cheesecake layer cool prior to spreading it out.
- If blueberries aren’t readily available The frozen blueberries work great.
Serving Suggestions for Easy Blueberry Velvet Cheesecake
Enjoy this dessert by serving it with Moscato chilled or freshly made coffee. It’s also delicious with a drizzle of cream whipped and mint leaves for a touch more class.
Nutritional Information
Nutritional Information (per portion):
- Calories: 320 kcal
- Fat: 24g
- Carbohydrates: 25g
- Protein: 4g
- Vitamin C: 10% of Daily Value
Storage and Leftovers for Easy Blueberry Velvet Cheesecake
- Remaining food items can be stored in an airtight jar in your refrigerator up 3 days.
- In order to freeze them, wrap the slices each in plastic wrap and put them in a container that is freezer-safe. Then, place them in the refrigerator for a night prior to serving.
Frequently Asked Questions (FAQs) for Easy Blueberry Velvet Cheesecake
Q1 Can I prepare this cheesecake in advance?
Yes, you can make the cheesecake one day in advance and keep it within the frig.
Q2 Do I have to buy blueberry jam to make topper?
Absolutely! It’s a great way to save time.
3. How do keep my pie not to stick on the bottom of my pan?
Cover the base with parchment paper for ease of removal.
Q4 What if I added other fruit into this dessert?
Certainly! The raspberries or strawberries are great options.
Related Recipes for Blueberry Lovers
- Irresistible Blueberry Cheesecake Cookies Recipe: Dessert Idea
- Marry Me Chicken Recipe – Perfect Romantic Dinner Idea
Conclusion
It’s that simple! Easy Blueberry Velvet Cheesecake is sure to delight! If you’re hosting a dinner party or for a treat on the weekend the dessert will get rave reviews. Do not forget to let us know about your experience or your own unique recipes on the comment section below. Take your time enjoying this creamy delight!
Print
Easy Blueberry Cheesecake Recipe – Perfect Dessert Idea
Description
Welcome, dessert enthusiasts! Today, we’re diving into a recipe that’s bound to become a family favorite: the Easy Blueberry Velvet Cheesecake. This luxurious dessert is a perfect blend of creamy textures, vibrant flavors, and a touch of sophistication. If you’re a cheesecake lover or simply adore blueberries, this recipe is for you!
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Blueberry Mousse:
- 2 cups fresh or frozen blueberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 2 tsp unflavored gelatin
- 2 tbsp cold water
- 1 cup heavy whipping cream, whipped
Topping:
- 1/2 cup blueberry preserves
- Fresh blueberries for garnish
- Whipped cream for garnish
Optional substitutions:
- Use gluten-free graham crackers for a gluten-free crust.
- Replace heavy whipping cream with dairy-free alternatives for a lactose-free version.
Instructions
Step1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool completely.
Step2: Make the Cheesecake Layer
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Gently fold in whipped cream.
- Spread the cheesecake mixture evenly over the cooled crust and refrigerate.
Step3: Prepare the Blueberry Mousse
- Cook blueberries, sugar, and lemon juice over medium heat in a saucepan until thickened (about 10 minutes).
- Blend and strain the mixture to remove seeds.
- Dissolve gelatin in cold water, let bloom for 5 minutes, then stir it into the warm blueberry mixture.
- Cool to room temperature, fold in whipped cream, and spread the mousse over the cheesecake layer.
- Refrigerate for at least 4 hours until set.
Step4: Add the Topping
- Gently warm the blueberry preserves and spread them over the mousse layer.
- Garnish with fresh blueberries and whipped cream.
- Serve chilled.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use room-temperature cream cheese to avoid lumps.
- For a firmer crust, press the mixture with the back of a spoon or a flat-bottomed glass.
- Ensure the blueberry mousse is fully set before adding the topping.