Can I make these peanut butter cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days or freeze it in dough ball form for up to 3 months. You can also bake the cookies and store them in an airtight container for up to 5 days.

Can I make these cookies gluten-free?

Absolutely. Just substitute regular all-purpose flour with a 1:1 gluten-free all-purpose flour blend for a gluten-free version of this recipe.

Do I need to preheat the air fryer?

Yes, preheating your air fryer to 350°F (175°C) ensures that the cookies cook evenly and achieve the perfect texture and golden edges.

What’s the secret to soft and chewy peanut butter cookies?

Creaming the butter and sugars until fluffy, using the right peanut butter consistency, and not overbaking are key to getting soft, chewy peanut butter cookies every time.

Can I freeze the dough for later?

Yes, you can roll the dough into balls and freeze them. When you're ready to bake, just place them directly in the air fryer and add an extra 1–2 minutes to the cooking time.

Easy Air Fryer Peanut Butter Cookies Recipe

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Author: Jannet Lisa
Total Time: 30 minutes
Yield: 24 cookies (12 sandwich cookies if filled) 1x
Diet: Vegetarian

Description

Soft, chewy, and quick to make, these Air Fryer Peanut Butter Cookies are the perfect sweet treat. Ready in minutes with simple ingredients, this easy recipe is ideal for beginner bakers and dessert lovers alike.

Ingredients

Scale

1 cup unsweetened butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
1 cup creamy peanut butter
2 large eggs
2 tablespoons vanilla extract
2½ cups all-purpose flour
1 tablespoon baking soda
½ teaspoon salt
Filling (optional):
1 cup creamy peanut butter
1 cup powdered sugar
2 teaspoons thick cream

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Instructions

In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
Add peanut butter, eggs, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until a firm dough forms.
Roll dough into 1-inch balls and flatten slightly with a fork to create a crisscross pattern.
Preheat air fryer to 350°F (175°C) and line the basket with parchment paper.
Place cookies in a single layer in the basket. Air fry for 6–8 minutes or until edges are golden.
Cool cookies completely before filling, if desired.
To make the filling, mix peanut butter, powdered sugar, and cream until smooth.
Spread filling on the flat side of one cookie, then top with another to form a sandwich. Repeat.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

Use room temperature butter for easier mixing.
Freeze dough balls for up to 3 months to bake later.
Use gluten-free flour or sunflower seed butter for dietary needs.
Don’t overcrowd the air fryer; cook in batches.
Filling is optional—cookies are delicious on their own!

Prep Time: 15 minutes
Cook Time: 8 minutes per batch
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 215
Sugar: 14g
Sodium: 120mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Find it online: https://fenrecipes.com/easy-air-fryer-peanut-butter-cookies-recipe/