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Easy Air Fryer Peanut Butter Cookies Recipe

Easy Air Fryer Peanut Butter Cookies Recipe

Description

Hello, dessert lovers! Are you looking for an easy, quick, and absolutely delicious treat to satisfy your craving for sweets? Take a look at the Air Fryer Cookies! Peanut Butter Cookies! These peanut butter-y, creamy cookies aren’t just simple to make, but they are also certain to delight your family and acquaintances. No matter if you’re a master in air-frying or are just beginning out with this recipe, it’s sure to be an instant game changer!

Ingredients

Scale

Cookie Ingredients:

  • 1 cup unsweetened butter softened
  • 1 cup of sugar granulated
  • 1 cup brown light sugar packed
  • 1 cup of creamy peanut butter 1 cup creamy peanut
  • 2 large eggs
  • 2 tablespoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt

Filling Ingredients:

  • 1 Cup creamy peanut butter 1 cup creamy peanut
  • 1 cup of powdered sugar
  • 2 teaspoons thick cream

Optional Substitutions:

  • Switch for almond butter or sunflower seed butter for a nut-free alternative.
  • Make use of Gluten-free All-Purpose Flour for an alternative that is gluten-free.

Instructions

Step1: Mix the Dough

  • Within a mixing bowl large enough mix together sugar, butter, and brown sugar, until it is fluffy and fluffy.
  • Add eggs, peanut butter, and vanilla extract. Mix until it is well-combined.

Step2: Combine Dry Ingredients

  • Separately in a bowl mix together baking soda, flour, and salt.
  • Gradually mix your dry components to the wet mix and stir until a smooth dough is formed.

Step3: Shape the Cookies

  • The dough should be rolled into 1-inch balls and gently flatten with the help of a fork to make a crisscross design.

Step4: Air Fry to Perfection

  • The air fryer should be heated to the temperature of 320 degrees Fahrenheit (160degC) and line the basket with parchment paper.
  • Place the cookies in one layers and bake in the air for about 6-8 mins or till edges have a golden.

Step5: Cool and Prepare the Filling

  • Let the cookies to fully cool.
  • Combine peanut butter with powdered sugar and heavy cream to make it it is smooth and soft for to make the mixture.

Step6: Assemble the Sandwich Cookies

  • Spread the filling on the flat surface of the cookie and cover with another. Repeat with the remaining cookies.

Equipment

Notes

  • Chill the dough: Refrigerate dough for 20 minutes to make it easier to manage.
  • Even cooking: cook in small batches to ensure that air circulation is even.
  • Customize the Filling You can add melt chocolate or chopped peanuts for additional texture and flavor.

Find it online: https://fenrecipes.com/easy-air-fryer-peanut-butter-cookies-recipe/