Easy Air Fryer Peanut Butter Cookies Recipe

2 de January de 2025 by Jannet Lisa

Hello, dessert lovers! Are you looking for an easy, fast, and absolutely delicious treat to satisfy your craving for sweets? Take a look at the Air Fryer peanut Butter Cookies! These delicious, peanut butter-infused cookies aren’t just easy to make, but they are also certain to delight your family and your friends. No matter if you’re a master at air frying or getting started with this recipe, it’s sure to be an instant game changer!

Introduction

The peanut butter cookie is a cherished traditional and making them using an air fryer elevates the flavor to the next level. The air-fried Cookies made with Peanut Butter Sandwich Cookies pair the classic nutty flavor with a creamy, rich filling for an innovative flavor. In addition air fryers ensure the quickest preparation and perfect texture each time. If it’s a family get-together or a delicious treat for yourself This recipe is sure to become an integral part of your kitchen.

Ingredients for Air Fryer Peanut Butter Cookies

Cookie Ingredients:

1 cup unsweetened butter softened
1 cup of sugar granulated
1 cup brown light sugar packed
1 cup of creamy peanut butter 1 cup creamy peanut
2 large eggs
2 tablespoons vanilla extract
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt

Filling Ingredients:

1 Cup creamy peanut butter 1 cup creamy peanut
1 cup of powdered sugar
2 teaspoons thick cream

Optional Substitutions:

You can swap the almond butter or sunflower seed butter for an alternative that is nut-free.
Make use of Gluten-free All-Purpose Flour for an alternative that is gluten-free.

How to Make Air Fryer Peanut Butter Cookies – Step by Step

Step1: Mix the Dough

A large bowl of mixing combine butter, granulated sugar and brown sugar to make it fluffy and fluffy.
Add eggs, peanut butter, and vanilla extract. Mix until it is well-combined.

Step2: Combine Dry Ingredients

Separately in a bowl mix together baking soda, flour, and salt.
Gradually mix all dry components to the wet ingredients Stir until a firm dough is formed.

Step3: Shape the Cookies

The dough should be rolled into 1-inch balls and smooth them slightly using an fork to create a crisscross-like pattern.

Step4: Air Fry to Perfection

The air fryer should be heated to 350degF (160degC) and line the basket with parchment paper.
Place the cookies in one layers and bake in the air for about 6-8 mins or till edges have a golden.

Step5: Cool and Prepare the Filling

Let the cookies to fully cool.
Combine peanut butter with powdered sugar and heavy cream to make it it is smooth and smooth for making the frosting.

Step6: Assemble the Sandwich Cookies

Spread an ample amount of filling on the flat surface on one of these cookies and place another cookie on top. Repeat with the remaining cookies.

Helpful Tips for Air Fryer Peanut Butter Cookies

Chill the dough: Refrigerate dough for 20 minutes to make it easier to manage.
Even cooking: cook in small batches to ensure that air circulation is even.
Customize the Filling Include melting cacao or crushed nuts for an extra crunch and flavor.

Cooking Tips for the Best Peanut Butter Cookies

Use parchment paper: Prevent sticking by covering the basket of an air fryer.
Monitoring Cooking Time Be sure you check the cookies by 6 minute mark, since air fryer models can differ.
Triple the batch These cookies can be frozen well so you should make a few extra for the future.

Serving Suggestions for Air Fryer Peanut Butter Cookies

Serve these tasty cookies with:

A chilled glass of almond milk or milk.
The drizzle is warm caramel sauce or chocolate.
Fresh fruits like bananas or strawberries for an appealing contrast.

Nutritional Information

Dietary Details (per portion):

Calories: 320
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 20g
Protein: 6g

Storage and Leftovers for Peanut Butter Cookies

Storage Place within an enclosed airtight container, at room temperatures for 5 to five days.
Freezing Place in freezer bags for 3 months to three months.
Reheating Allow to thaw ambient temperature or slowly heat in an air fryer.

Frequently Asked Questions (FAQs) for Peanut Butter Cookies

1. Can I use peanut butter made from natural butter?

Yes, but be sure you stir it well for the right consistency.

2. Do I have the ability to cook these biscuits with out an air-fryer?

Absolutely! You can bake them in 350F (175degC) for 8-10 minutes in a normal oven.

3. What can I do to avoid sticking to an air fryer?

You can use parchment papers or lightly oil the basket of your air fryer.

4. Can I include chocolate chips?

Yes, add half a cup of chocolate chip for an additional flavor boost.

Related Recipes for Peanut Butter Lovers

Take a look at the mouth-watering dishes for further ideas:

Conclusion

The air-fryer peanut butter cookies are a wonderful combination of simple and indulgence. The perfect treat for every occasion. They’re certain to become an instant favorite with your family. Take a taste today and send us your creations to you in our comments. Don’t not forget to try your own recipes and share your suggestions! Happy baking!