Easter is the perfect time to get creative in the kitchen, and what better way to celebrate than with Easter Chocolate Chip Cookies? These cookies are a fun and colorful twist on the classic chocolate chip cookie, with pastel swirls and gooey chocolate chips making them an instant favorite.
Perfect for an Easter party, baking with kids, or simply indulging in a festive treat, this recipe is easy to make and bursting with flavor. The cookies are soft and chewy on the inside, slightly crisp on the edges, and packed with rich chocolate goodness.
Whether you’re looking for an easy Easter dessert, a fun baking project, or a sweet treat to enjoy with family, these cookies are the ultimate Easter bake!
Why You’ll Love These Easter Chocolate Chip Cookies
Festive & Fun: The pastel swirls make them look like Easter egg cookies—perfect for celebrations.
Soft & Chewy: The perfect balance of crisp edges and a gooey center.
Kid-Friendly: Let the kids help mix the colors and shape the cookies!
Customizable: Swap chocolate chips for white chocolate, M&Ms, or Easter sprinkles.
Make-Ahead Friendly: The dough can be made in advance and stored for later use.
Ingredients for Easter Chocolate Chip Cookies
Basic Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 ½ tsp vanilla extract
- 1 cup chocolate chips
- ½ cup Easter M&Ms or pastel-colored sprinkles
- Food coloring (pink, blue, yellow)
Substitutions & Dietary Swaps:
- Gluten-free? Use gluten-free all-purpose flour.
- Dairy-free? Swap butter for vegan butter and use dairy-free chocolate chips.
- Want extra crunch? Add chopped nuts or coconut flakes.
How to Make Easter Chocolate Chip Cookies – Step by Step
Step1: Prepare the Dough
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step2: Mix in the Chocolate & Colors
- Gradually add the dry ingredients into the wet mixture, mixing until combined.
- Fold in chocolate chips and M&Ms.
- Divide the dough into three portions. Add a few drops of food coloring (pink, blue, yellow) to each and gently fold to create a marbled effect.
Step3: Shape & Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Slightly press them down onto the baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden but the center remains soft.
Step4: Cool & Enjoy!
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm with a glass of milk or store for later!
Pro Tips for the Best Easter Chocolate Chip Cookies
Don’t overmix the dough – this keeps the cookies soft and tender.
Chill the dough for 30 minutes before baking for thicker cookies.
For extra gooey cookies, add an extra egg yolk to the dough.
Want crispy edges? Bake for an additional 2 minutes.
Use high-quality chocolate chips for the richest flavor!
Best Ways to Serve Easter Chocolate Chip Cookies
Classic Style: Serve warm with a glass of cold milk.
Party-Perfect: Arrange on a platter with Easter candies.
Dessert Upgrade: Crumble cookies over vanilla ice cream for a decadent treat.
Looking for more Easy treats? Try our Best German Chocolate Poke Cake Recipe – Ultimate Dessert!
Nutritional Information (Per Cookie)
- Calories: 250 kcal
- Carbs: 30g
- Protein: 3g
- Fats: 12g
- Sugar: 18g
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 5 days.
Refrigerate: Keeps fresh for 1 week in a sealed container.
Freeze the Dough: Roll into balls and freeze for up to 3 months. Bake directly from frozen (add 2 extra minutes to the baking time).
FAQs – Answering Your Baking Questions!
1. Can I make these cookies ahead of time?
Yes! You can prepare the dough up to 48 hours in advance and store it in the fridge.
2. Can I freeze baked cookies?
Absolutely! Freeze cookies in an airtight container for up to 3 months.
3. What can I use instead of chocolate chips?
Try white chocolate, peanut butter chips, or chopped Easter candies.
4. Why are my cookies flat?
Ensure your butter is softened, not melted, and chill the dough before baking.
5. How do I get perfectly round cookies?
Use a cookie scoop and roll dough into smooth balls before baking.
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Creamy Parmesan Chicken and Orzo – Easy Family Dinner
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Best French Onion Meatballs – Easy & Cheesy Recipe
Final Thoughts
Now you know how to make the best Easter Chocolate Chip Cookies—festive, delicious, and easy to bake! Perfect for Easter gatherings, these cookies will be a hit with kids and adults alike.
Did you try this recipe? Leave a comment below and let us know how they turned out! Don’t forget to share this recipe with your friends and family. Happy Easter baking!
Print
Easter Chocolate Chip Cookies – Easy Dessert Recipe
Description
Easter is the perfect time to get creative in the kitchen, and what better way to celebrate than with Easter Chocolate Chip Cookies? These cookies are a fun and colorful twist on the classic chocolate chip cookie, with pastel swirls and gooey chocolate chips making them an instant favorite.
Perfect for an Easter party, baking with kids, or simply indulging in a festive treat, this recipe is easy to make and bursting with flavor. The cookies are soft and chewy on the inside, slightly crisp on the edges, and packed with rich chocolate goodness.
Whether you’re looking for an easy Easter dessert, a fun baking project, or a sweet treat to enjoy with family, these cookies are the ultimate Easter bake!
Ingredients
Basic Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 ½ tsp vanilla extract
- 1 cup chocolate chips
- ½ cup Easter M&Ms or pastel-colored sprinkles
- Food coloring (pink, blue, yellow)
Substitutions & Dietary Swaps:
- Gluten-free? Use gluten-free all-purpose flour.
- Dairy-free? Swap butter for vegan butter and use dairy-free chocolate chips.
- Want extra crunch? Add chopped nuts or coconut flakes.
Instructions
Step 1: Prepare the Dough
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 2: Mix in the Chocolate & Colors
- Gradually add the dry ingredients into the wet mixture, mixing until combined.
- Fold in chocolate chips and M&Ms.
- Divide the dough into three portions. Add a few drops of food coloring (pink, blue, yellow) to each and gently fold to create a marbled effect.
Step 3: Shape & Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Slightly press them down onto the baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden but the center remains soft.
Step 4: Cool & Enjoy!
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm with a glass of milk or store for later!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Don’t overmix the dough – this keeps the cookies soft and tender.
Chill the dough for 30 minutes before baking for thicker cookies.
For extra gooey cookies, add an extra egg yolk to the dough.
Want crispy edges? Bake for an additional 2 minutes.
Use high-quality chocolate chips for the richest flavor!
