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Duchess Potatoes Recipe - Gourmet Side Dish for Dinner

Duchess Potatoes Recipe – Gourmet Side Dish for Dinner

Description

Welcome, food lovers! Looking for an elegant and satisfying side dish for your next dinner gathering? This Duchess Potatoes recipe is the perfect addition to any holiday table or fine dining experience. With their golden crisp exterior and creamy, buttery inside, these gourmet mashed potatoes are sure to impress your guests.

Ingredients

Scale
  • 4 large russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • Salt and pepper to taste
  • 1/4 teaspoon ground nutmeg (optional, for a hint of warmth)
  • 1/4 cup grated Parmesan cheese (adds a crisp, cheesy top)

Optional Substitutions:

  • Replace heavy cream with coconut cream for a dairy-free option.
  • Swap Parmesan for nutritional yeast for a vegan-friendly alternative.

Instructions

Step1: Preheat and Prepare

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step2: Boil the Potatoes

  1. In a large pot, cover the peeled and chopped russet potatoes with cold water. Bring to a boil and cook until fork-tender, about 15 minutes.

Step3: Mash Until Smooth

  1. Drain the potatoes thoroughly and return them to the pot. Using a potato masher or ricer, mash the potatoes until they are completely smooth and lump-free.

Step4: Add the Creamy Ingredients

  1. Add the softened butter, heavy cream, egg yolks, salt, pepper, and ground nutmeg to the mashed potatoes. Mix well until the consistency is smooth and creamy.

Step5: Pipe the Potatoes

  1. Transfer the potato mixture into a piping bag fitted with a large star tip.
  2. Pipe swirls onto the prepared baking sheet, spacing them evenly for uniform baking.

Step6: Add the Final Touches

  1. Lightly brush the tops of the swirls with melted butter for a golden finish.
  2. Sprinkle the grated Parmesan cheese over each swirl to add a delicious, crispy topping.

Step7: Bake to Perfection

  1. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crisp.
  2. Remove from the oven and let cool slightly before serving.

Equipment

Notes

  • Choose the Right Potatoes: Russet potatoes work best for their starchy texture, ensuring a smooth and fluffy mash.
  • Avoid Overmixing: Overmixing can lead to gummy potatoes, so mix just until combined.
  • Use a Piping Bag: To achieve the classic swirls, use a large star tip. If you don’t have one, you can spoon the mixture into mounds.

Find it online: https://fenrecipes.com/duchess-potatoes-recipe-gourmet-side-dish-for-dinner/