Deviled Egg Christmas Trees are more than just adorable holiday appetizers — they’re creamy, tangy, full of flavor, and downright fun to make. Picture vibrant spinach deviled egg filling piped into tree shapes, topped with red chili “ornaments,” bell pepper “stars,” and snowy Parmesan cheese. They’re little edible Christmas trees you can hold in your hand!
These festive bites come together in under 30 minutes of prep and about 10 minutes of cooking, making them an ideal choice for holiday parties, brunch spreads, and potlucks. Plus, they’re packed with garlicky sautéed spinach, lemon, and a hint of heat for a unique twist on the classic deviled egg.
Whether you’re hosting a formal Christmas Eve dinner or just need something quick, delicious, and visually stunning, this is the best deviled egg Christmas tree recipe to try. It’s easy, healthy-ish, and guaranteed to be the talk of the table.
🎄 What creative toppings would you use to decorate your deviled egg trees? Let me know below! 🎄
What Makes This Deviled Egg Christmas Trees Amazing
- 🕒 Quick & Easy – Done in just about 40 minutes from start to finish.
- 🌱 Spinach-Infused Filling – Adds a rich green hue and nutritious boost.
- 🎄 Holiday Showstopper – Perfect centerpiece for appetizer trays.
- 🧄 Garlicky & Creamy – The flavor is bold, savory, and oh-so-satisfying.
- ❄️ Snowy Parmesan Topping – Brings festive flair and salty umami.
- 🌶️ Spice is Adjustable – Choose Fresno chili or bell pepper.
- 👩🍳 Kid-Friendly Decorating – Let kids add stars and “ornaments.”
- 🔁 Make-Ahead Friendly – Store components separately and assemble fresh.
- 🥚 High Protein, Low Carb – Great for keto or healthy eaters.
- 🎁 Perfect for Gifting Platters – Serve at office parties or potlucks.
- 🧀 Creamy but Balanced – Mayo plus lemon keeps it light.
- 📸 Highly Instagrammable – These mini trees look as good as they taste.
Easy Deviled Egg Christmas Trees Recipe
- Total Time: 1 hour 40 minutes
- Yield: 10 deviled eggs 1x
- Diet: Vegetarian
Description
Deviled Egg Christmas Trees are a festive twist on classic deviled eggs, filled with creamy garlic-spinach yolk and topped with parmesan ‘snow’, red pepper ornaments, and yellow bell pepper stars.
Ingredients
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic, sliced thin
- 5 oz baby spinach
- 1/3 cup mayonnaise
- 1 tablespoon mustard
- 1/2 lemon, juiced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red Fresno chili pepper, minced
- 1 yellow bell pepper, cut into small stars
- Parmesan cheese, for garnish
Instructions
- Bring water to a boil, add eggs, and boil for 9½ minutes. Transfer to an ice bath to cool.
- Peel and rinse eggs. Cut them in half horizontally and carefully trim bottoms to stand upright. Set whites aside and chill yolks.
- Sauté garlic in butter over medium heat. Add spinach and cook until wilted and moisture evaporates. Cool completely.
- Blend spinach mixture, yolks, mayo, mustard, lemon juice, paprika, hot sauce, and potato flakes until smooth. Chill to firm.
- If needed, add more potato flakes to thicken. Transfer filling to piping bag with star tip.
- Pipe mixture into egg whites in a tree shape. Decorate with red chili pieces and yellow pepper stars.
- Finish with grated Parmesan “snow” using a microplane. Serve immediately.
Notes
- Use extra egg whites to practice piping if needed.
- Make ahead by preparing filling and whites separately, then assemble just before serving.
- You can swap Fresno pepper for red bell pepper for a milder version.
- Adjust spice level by increasing or decreasing hot sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled + Blended
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 deviled egg
- Calories: 136
- Sugar: 1g
- Sodium: 143mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0.1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 124mg
What You’ll Need to Make Deviled Egg Christmas Trees
7 large eggs
2 tablespoons butter
2 cloves garlic, sliced thin
5 oz baby spinach
1/3 cup mayonnaise
1 tablespoon mustard
Juice of 1/2 lemon
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
1 red Fresno chili pepper, minced
1 yellow bell pepper, cut into small stars
Parmesan cheese, for garnish
Optional Add-Ins / Substitutions:
- 🥚 Vegan-friendly? Use tofu egg molds + vegan mayo
- 🧄 Less spicy? Skip hot sauce or use sweet paprika
- 🧀 No parmesan? Try grated pecorino or skip entirely
- 🥬 No spinach? Use kale or watercress for green filling
- 🌶️ More heat? Add minced jalapeño or cayenne
Step-by-Step Guide to Deviled Egg Christmas Trees
Step 1 – Cook the Eggs
Bring water to a boil and add eggs. Boil hard for 9½ minutes. While cooking, prep a bowl of ice water. Once cooked, transfer eggs to the ice bath.
Step 2 – Slice & Prep the Egg Whites
Peel the eggs and slice them crosswise (not lengthwise) for a round, vertical base. Carefully slice off a sliver of the bottom of each white so they can stand upright. Place yolks in a separate bowl.
Step 3 – Cook the Spinach
In a skillet over medium heat, melt the butter. Add garlic slices and sauté until fragrant. Stir in spinach and cook for about 5 minutes until fully wilted and dry. Let cool completely.
Step 4 – Blend the Filling
In a food processor, add cooled spinach mixture, yolks, mayo, mustard, lemon juice, paprika, hot sauce, and potato flakes. Blend until smooth. Chill the mixture to thicken.
Step 5 – Adjust & Pipe
If the filling isn’t firm enough, stir in more potato flakes. Transfer to a piping bag with a star tip for tree-like texture.
Step 6 – Fill the Egg Whites
Arrange egg whites on a platter. Pipe tall tree-like swirls into each cavity, bobbing slightly for a stacked shape.
Step 7 – Decorate the Trees
Use toothpicks to place diced red Fresno chili as ornaments. Top each egg with a yellow bell pepper star. Grate parmesan over the top to mimic snowfall.
Step 8 – Chill & Serve
Refrigerate at least 1 hour before serving. Serve cold, garnished with extra sprinkles of cheese.
Expert Tips for the Best Deviled Egg Christmas Trees
- Use older eggs—they peel more easily after boiling.
- Don’t skip the ice bath! It prevents green yolks and overcooking.
- Slice the eggs across the middle for that upright “tree trunk” shape.
- Use a piping bag with a star tip to get height and texture.
- Let the spinach cool fully before blending or the mayo may separate.
- Adjust consistency with extra potato flakes—too loose and your trees will slump.
- Pipe tall only if the filling is firm—chill well before serving.
- Decorate just before serving so the colors stay vibrant.
- Make extra whites—they’re fragile and a few may tear.
- Add a pinch of salt to your spinach as it cooks to enhance flavor.
- Want brighter green? Add a few fresh spinach leaves right before blending.
- Grate parmesan over the top just before serving for the “snow” effect.
Delicious Twists & Flavor Variations
- Spicy Version: Add chopped jalapeños or a dash of cayenne.
- Kid-Friendly: Omit hot sauce and garlic, add a little cream cheese.
- Herbaceous Option: Blend in fresh dill or chives for garden flavor.
- Low-Calorie Swap: Use Greek yogurt instead of mayo.
- Make It Vegan: Use vegan mayo and plant-based egg molds.
- Dessert-Inspired: Try piping mashed avocado with lime and cilantro for a guac-style tree!
- Holiday Mix-Up: Use diced beets instead of chili for red decorations.
Serving Suggestions for Any Occasion
- Perfect for a Christmas appetizer board
- Add to a holiday brunch spread
- Use as a festive starter at Friendsgiving or NYE
- Serve cold on a bed of lettuce with rosemary sprigs for decoration
- Pair with our No-Bake Cranberry Cheese Balls
- Try alongside Sweet Potato Cornbread Bars or Cheesy Mashed Potato Puffs – Crispy & Easy Snack
Christmas Trees Nutrition Facts
Per deviled egg (1 serving):
Calories: 136
Protein: 5g
Carbs: 5g
Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 3g
Trans Fat: 0.1g
Cholesterol: 124mg
Sodium: 143mg
Fiber: 1g
Sugar: 1g
Vitamin A: 1661 IU
Vitamin C: 33mg
Calcium: 38mg
Iron: 1mg
Best Ways to Store This Christmas Trees
- Fridge: Store in an airtight container for up to 3 days. Best served within 24 hours.
- Freezer: Not recommended. The filling will lose its texture.
- Make-Ahead: You can prep the filling 1 day ahead. Pipe and decorate the day of serving.
- Reheating: Not applicable. Serve cold or chilled.
FAQs About This Deviled Egg Christmas Trees Recipe
Q: Can I make these ahead of time?
A: Yes! You can prep the filling and egg whites the night before. Assemble just before serving.
Q: Can I use frozen spinach?
A: You can, but it may add too much moisture. Squeeze out all liquid first.
Q: Why is my filling runny?
A: It likely needs more potato flakes or chilling time to thicken properly.
Q: How do I make the tree shapes?
A: Use a star piping tip and pipe upward in a swirl motion to mimic tree layers.
Q: Can I leave out the hot sauce?
A: Yes—it’s optional! The filling will still be flavorful without heat.
Q: What’s a substitute for Fresno pepper?
A: Try diced red bell pepper or pimentos for color without heat.
Q: How long can these sit out at room temp?
A: No more than 1–2 hours. Keep chilled for food safety.
Q: Can I use yellow mustard instead of Dijon?
A: You can! The flavor will be slightly sweeter and more mild.
Q: How do I get brighter green filling?
A: Add a few fresh spinach leaves during blending.
Q: Can kids help make these?
A: Yes—kids love decorating! Let them add the stars and “ornaments.”
Q: Can I skip parmesan?
A: Of course—it’s for garnish. You can substitute or leave it out.
Q: Do I need a piping bag?
A: It helps a lot, but you could use a Ziploc with the corner snipped.
Q: Can I double the recipe?
A: Absolutely! Just scale all ingredients up evenly.
Q: Can I use food coloring?
A: Yes, but spinach gives the color naturally—and adds nutrients.
Q: Are these keto-friendly?
A: Almost! Sub a low-carb thickener for potato flakes and it fits.
Related Recipes
Try these next for more holiday magic:
- Cranberry Orange Chicken Recipe | Easy Dinner Delight
- Chicken Pecan Cranberry Salad Recipe – Easy Snack
- Amish Hamburger Steak Bake – Comfort Food Dinner Idea
Each of these pairs beautifully with your Deviled Egg Christmas Trees for a complete, festive party platter.
Wrapping Up This Deviled Egg Christmas Trees Recipe
These Deviled Egg Christmas Trees aren’t just cute—they’re crave-worthy. Bold, bright, and packed with creamy spinach-garlic filling, they bring cheer and flavor to your holiday table.
Whether you’re prepping for a family gathering or hosting a festive brunch, these little egg trees are always a hit. And the best part? They’re as fun to decorate as they are to devour.
What’s your favorite twist on deviled eggs?
🎄 Would you try different veggies to decorate them?
🎄 Did you go extra tall with your piping?
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