Are you craving a crispy, golden-brown, and flavorful snack? These Crispy Zucchini and Corn Fritters are quick, easy, and packed with fresh vegetables. Whether you’re making them for dinner, lunch, or a healthy snack, they are the perfect choice.
Introduction – Why You’ll Love This Recipe
Zucchini and corn fritters are one of the best vegetarian fritter recipes you can make! These easy zucchini fritters combine the sweetness of corn, the freshness of zucchini, and the richness of Parmesan cheese, creating a dish that is:
Crispy on the outside, soft on the inside
Vegetarian-friendly and packed with nutrients
Quick and easy to make in under 30 minutes
Perfect as an appetizer, side dish, or light meal
If you’re looking for healthy zucchini recipes, these corn fritters are a must-try!
Ingredients for Crispy Zucchini and Corn Fritters
1 medium zucchini, grated
½ cup corn kernels (fresh, frozen, or canned)
1 large carrot, grated
2 cloves garlic, minced
½ small onion, finely chopped
2 tablespoons fresh parsley, chopped
¼ cup grated Parmesan cheese
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 large egg, beaten
2 tablespoons milk
Olive oil for frying
Substitutions & Additions:
Swap Parmesan for cheddar if you want extra cheesiness.
Make them gluten-free by using almond flour or oat flour.
Add chopped green onions for a bolder flavor.

How to Make Crispy Zucchini and Corn Fritters – Step by Step
Step1: Prep the Zucchini
- Grate the zucchini and place it in a clean kitchen towel.
- Squeeze out as much moisture as possible to prevent soggy fritters.
Step2: Make the Batter
- In a large bowl, mix the zucchini, corn, carrot, onion, garlic, flour, Parmesan, baking powder, salt, pepper, and paprika.
- In another bowl, whisk the egg and milk, then combine with the dry mixture.
- Stir well until you get a thick batter.
Step3: Fry to Perfection
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop ¼ cup batter per fritter into the pan and flatten slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
Step4: Drain & Serve
- Transfer to a plate lined with paper towels to absorb excess oil.
- Garnish with fresh parsley and serve with your favorite dipping sauce.
Pro Tips for the Best Zucchini Corn Fritters
Always drain the zucchini well to keep fritters crispy.
Use medium heat to prevent burning while cooking evenly.
Make them in an air fryer at 375°F (190°C) for 10 minutes for a healthier version.
Add a touch of spice with cayenne pepper or chili flakes.
Serving Suggestions – What to Eat with Zucchini Fritters
These fritters pair well with:
Avocado salsa for a fresh, creamy contrast
A side salad with lemon dressing
Poached or fried eggs for a breakfast twist
Spicy sriracha mayo for an extra kick
Make it a complete meal: Serve with grilled chicken or a vegetable soup.
Nutritional Information – Are Zucchini Corn Fritters Healthy?
Yes! These healthy zucchini fritters are low in calories and packed with fiber.
- Calories: 180 kcal per serving
- Protein: 6g
- Carbohydrates: 20g
- Fats: 8g
- Fiber: 3g
For a lower-calorie version, bake them instead of frying!
Storage and Leftovers – How to Store and Reheat
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze on a baking sheet, then transfer to a bag for up to 3 months.
Reheat: Use an oven at 350°F (175°C) for 10 minutes or an air fryer for 5 minutes.
Tip: Avoid microwaving as it makes them soggy!
FAQs – Common Questions About Zucchini Corn Fritters
1. Can I make these fritters gluten-free?
Yes! Use almond flour, oat flour, or gluten-free flour.
2. Can I bake these instead of frying?
Absolutely! Bake at 375°F (190°C) for 20 minutes, flipping halfway.
3. What dipping sauces go best with zucchini fritters?
Try tzatziki, garlic aioli, spicy mayo, or sour cream with lemon.
4. Can I add protein to this recipe?
Yes! Mix in shredded chicken, crumbled feta, or mashed chickpeas.
Related Recipes – More Healthy Fritter Ideas
Love these zucchini corn fritters? Try these other healthy recipes:
-
Garlic Parmesan Roasted Chicken with Baby Potatoes – Easy Recipe
-
Cheesy Chicken Avocado Wrap – Best Tasty Meal Recipe
Bookmark these recipes for later!
Conclusion – Why You Should Make These Crispy Zucchini Corn Fritters
These Crispy Zucchini and Corn Fritters are the perfect vegetarian snack, side dish, or light meal. They’re easy to make, packed with flavor, and incredibly versatile!
Give this recipe a try and leave a comment below with your favorite variations. Don’t forget to share this recipe with your friends and family!
Happy Cooking!
Print
Crispy Zucchini and Corn Fritters – Best Easy Recipe
Description
Are you craving a crispy, golden-brown, and flavorful snack? These Crispy Zucchini and Corn Fritters are quick, easy, and packed with fresh vegetables. Whether you’re making them for dinner, lunch, or a healthy snack, they are the perfect choice.
Ingredients
1 medium zucchini, grated
½ cup corn kernels (fresh, frozen, or canned)
1 large carrot, grated
2 cloves garlic, minced
½ small onion, finely chopped
2 tablespoons fresh parsley, chopped
¼ cup grated Parmesan cheese
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 large egg, beaten
2 tablespoons milk
Olive oil for frying
Substitutions & Additions:
Swap Parmesan for cheddar if you want extra cheesiness.
Make them gluten-free by using almond flour or oat flour.
Add chopped green onions for a bolder flavor.
Instructions
Step 1: Prep the Zucchini
- Grate the zucchini and place it in a clean kitchen towel.
- Squeeze out as much moisture as possible to prevent soggy fritters.
Step 2: Make the Batter
- In a large bowl, mix the zucchini, corn, carrot, onion, garlic, flour, Parmesan, baking powder, salt, pepper, and paprika.
- In another bowl, whisk the egg and milk, then combine with the dry mixture.
- Stir well until you get a thick batter.
Step 3: Fry to Perfection
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop ¼ cup batter per fritter into the pan and flatten slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
Step 4: Drain & Serve
- Transfer to a plate lined with paper towels to absorb excess oil.
- Garnish with fresh parsley and serve with your favorite dipping sauce.
Equipment

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Always drain the zucchini well to keep fritters crispy.
Use medium heat to prevent burning while cooking evenly.
Make them in an air fryer at 375°F (190°C) for 10 minutes for a healthier version.
Add a touch of spice with cayenne pepper or chili flakes.