Shrimp lasagna recipe is one of those comfort food dishes that instantly transports me to cozy weekend dinners with my family. I first created this cheesy seafood lasagna during a cold evening when I was craving something creamy, comforting, and a little indulgent—but with a coastal twist. The combination of tender shrimp, creamy white sauce, ricotta cheese, and golden melted mozzarella was everything I hoped for and more. I love how the rich sauce clings to each layer of pasta, and the smell of garlic and butter wafting from the oven is simply irresistible. This oven-baked shrimp pasta recipe is all about balance—rich, yet light enough to savor every bite. It’s my take on creamy shrimp lasagna with ricotta, perfect for dinner parties or a special night in. Let’s get cooking and bring this layered masterpiece to life!
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Why You’ll Love This Shrimp lasagna recipe
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Ultra-creamy, cheesy, and loaded with shrimp
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Easy to customize to your taste
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Perfect for cozy nights or special dinners
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Irresistible garlic-butter aroma
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Golden, bubbly top every time
Ingredients for Shrimp Lasagna Recipe
- 500g shrimp peeled and deveined
- 12 lasagna sheets
- 3 Tps butter
- 1 small onion Finely chopped
- 3 cloves of garlic chopped and minced
- 1 Cup heavy cream
- 1 cup milk
- 1 Cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh parsley, 1/4 cup chopped
- Salt and pepper as desired
- Olive oil
Optional Substitutions
- Cooked mushrooms or chicken instead of shrimp for a unique variation.
- Alternate ricotta with cottage cheese for a less sour option.
How to Make Shrimp Lasagna Recipe – Step by Step
Step1: Prepare the Ingredients
- Pre-heat your oven to 180 degrees Celsius (350degF).
- The lasagna sheets are cooked according to the directions on the package. Remove and place aside.
Step2: Cook the Shrimp
- 2. Tbsp butter and a drizzle olive oil inside a pan at medium-low temperature.
- Cook the shrimp for a couple of minutes or until they are pink. Remove the shrimp and place them in a bowl.
Step3: Prepare the White Sauce
- Within the skillet in which you melt the butter, add the rest. Add the garlic and chopped onion and cook until soft.
- Mix in heavy cream and milk, simmering at a low temperature until the mixture becomes thick.
- Sprinkle grated Parmesan Stirring until completely melts. Add salt and pepper to taste.
Step4: Assemble the Lasagna
- Apply a thin layer sauce over the top of a baking dish.
- Layer lasagna sheets, shrimp, ricotta and parsley and additional sauce. Continue layers, ending with mozzarella on the top.
Step5: Bake the Lasagna
- Bake for about 25-30 minutes to bake the cake until it is bubbling and golden.
Helpful Tips for Shrimp Lasagna Recipe
- Fresh shrimp is the best choice for the best flavor.
- Let the lasagna sit for 10 minutes prior to cutting to create layers that are more sanitary.
- Incorporate a pinch of nutmeg into the white sauce to give it an aromatic and subtle flavor.
Cooking Tips for the Best Shrimp Lasagna Recipe
- Make use of a mandoline for that onions are cut evenly for an even more smooth sauce.
- Be careful not to overcook the shrimp, because they’ll cook when cooked in an oven.
- Make sure you invest in an oven thermometer for exact baking temperatures.
Serving Suggestions for Shrimp Lasagna Recipe
This dish can be paired with:
- A refreshing green salad with the lemon vinaigrette.
- Garlic bread, fresh baked bread rolls
Nutritional Information
Calories: 520 kcal per serving
Fat: 30 g | Carbs: 45 g | Protein: 25 g
Vitamins: Rich in Vitamin A and Calcium
Storage and Leftovers for Shrimp Lasagna Recipe
- Refrigeration: Store in an airtight container for upto 3 days.
- Freezing You can freeze individual pieces for as long as two months.
- Reheating In the oven, warm to 180 degrees Celsius (350degF) until fully heated or microwave for 1 minute intervals.
FAQs for Shrimp Lasagna Recipe
Can I use pre-cooked shrimp?
Yes, but you must reduce the cooking time to avoid burning.
Can I prepare this recipe gluten-free?
Alternate regular lasagna sheets by using lasagna sheets that are gluten-free.
What is the best cheese to use for this recipe?
Mozzarella and Parmesan make a wonderful combination of texture and flavor.
Are there any vegetables that I can add to this recipe?
Absolutely! Spinach or zucchini slices make excellent additions.
Related Recipes for Shrimp Lovers
Discover more seafood-inspired recipes in the menu Fen Recipes:
- Blueberry Cheesecake Swirl Cookies Recipe | Easy Dessert Treat
- Carrot Pound Cake Recipe – Perfect Sweet Treat for All
Final Thoughts
Bring your culinary expertise to life with this Shrimp Lasagna Recipe stuffed with creamy White Sauce and Cheese. Filled with flavors this is the ultimate comfort food to enjoy with family and friends. Make this recipe now and tell us what you think of it with the comment section below. Your comments and suggestions for personal tweaks are always appreciated!
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Creamy Shrimp Lasagna Recipe – Easy Dinner Idea
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
Creamy shrimp lasagna layered with tender shrimp, white sauce, ricotta, and mozzarella—perfect for a comforting seafood pasta bake.
Ingredients
- 500g shrimp, peeled and deveined
- 12 lasagna sheets
- 3 Tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, chopped and minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 350°F (180°C). Boil lasagna sheets according to package directions, drain, and set aside.
- In a skillet over medium-low heat, melt 2 Tbsp butter with a drizzle of olive oil. Sauté shrimp for 2–3 minutes until pink, then remove from pan.
- In the same skillet, melt remaining butter. Add chopped onion and garlic, cook until soft and fragrant.
- Stir in heavy cream and milk, simmer on low until thickened. Add Parmesan and stir until melted. Season with salt and pepper.
- In a baking dish, spread a thin layer of white sauce. Layer lasagna sheets, shrimp, ricotta, parsley, and more sauce. Repeat layers, ending with mozzarella on top.
- Bake for 25–30 minutes until bubbling and golden on top. Let rest 5 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Substitute shrimp with cooked mushrooms or chicken for variation.
- Cottage cheese can replace ricotta for a lighter flavor.
- Add a pinch of nutmeg to the white sauce for extra depth.
- Use no-boil lasagna sheets for quicker assembly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 170mg
