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Creamy Chicken Spaghetti - Easy Comfort Dinner Recipe

Creamy Chicken Spaghetti – Easy Chicken Dinner Recipe

Description

Looking for a delicious and comforting dinner idea? This Creamy Chicken Spaghetti recipe brings together tender shredded chicken, velvety cheese, and perfectly cooked spaghetti for a meal that’s both satisfying and easy to prepare. Whether it’s a quick weekday dinner or a cozy family gathering, this dish is guaranteed to impress everyone at the table. Let’s dive into how you can create this delightful meal with simple ingredients and easy-to-follow steps.

Ingredients

Scale

Spaghetti Delight:

  • 12 oz spaghetti – cooked until al dente.
  • 2 cups cooked, shredded chicken – leftover rotisserie chicken works perfectly!
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth – enhances the flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and black pepper – to taste.
  • 1 ½ cups shredded cheddar cheese – divided.
  • ½ cup diced tomatoes – for a fresh, tangy kick.
  • 2 tablespoons chopped chives – for garnish.

Optional Substitutions:

  • Use gluten-free pasta and flour for a gluten-free version.
  • Swap cheddar cheese with Monterey Jack or Colby for a different flavor profile.

Instructions

Step1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step2: Prepare the Sauce Base

In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes to form a roux. The roux should have a light golden color.

Step3: Thicken the Sauce

Gradually pour in the milk and chicken broth while whisking continuously. Cook the mixture for 3-4 minutes or until the sauce thickens and coats the back of a spoon.

Step4: Season the Sauce

Add garlic powder, onion powder, paprika, salt, and black pepper to the sauce. Stir well to combine the flavors.

Step5: Add Cheese and Chicken

Stir in 1 cup of shredded cheddar cheese until fully melted and smooth. Add the shredded chicken and cook for another 2-3 minutes until the chicken is heated through.

Step6: Combine and Serve

Toss the cooked spaghetti into the sauce, ensuring every strand is evenly coated. Serve hot, garnished with diced tomatoes, the remaining shredded cheddar cheese, and chopped chives.

Equipment

Notes

  • Use Fresh Ingredients: Freshly shredded cheese melts better and provides a smoother texture than pre-packaged shredded cheese.
  • Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
  • Make it Healthier: Substitute whole milk with low-fat milk and reduce the cheese quantity slightly for a lighter version.

Find it online: https://fenrecipes.com/creamy-chicken-spaghetti-easy-chicken-dinner-recipe/