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Creamy Chicken Pot Pie Soup Recipe – Easy Dinner Ideas

Creamy Chicken Pot Pie Soup Recipe – Easy Dinner Ideas

Description

Enjoy this delicious and warm and creamy chicken pot pie soup recipe! If you’re a lover of soups that are creamy or the classic soups, the chicken pot pie recipe is perfect for you. It doesn’t matter if you’re looking to cook a warm and cozy dinner for your weeknights or a hearty dish to enjoy during a cold evening the soup made from chicken pot pie will soon become one of your favorite recipes.

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves of garlic that have been minced
  • 3 medium carrots, sliced
  • 2 stalks of celery cut into slices
  • 3 cups chicken broth
  • 1 Cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon dried Thyme
  • 1 teaspoon dried rosemary
  • 2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1 cup fresh chopped parsley
  • Salt and pepper as desired
  • Optional: Biscuits served for dessert

Substitutions and Tips:

  • To make a lighter version you can replace the heavy cream for half-and-half as well as a cream made from plant matter.
  • You can substitute chicken breasts with rotisserie chickens to make the fastest, most convenient alternative.

Instructions

Step 1: Cook the Chicken

In a large saucepan in a large pot, heat olive oil at medium-high temperature. Add the chicken breasts, and fry until they are golden on all sides. around four to five mins each side. Then, remove the meat from the pan and place it in a bowl to cool.

Step 2: Saute the Vegetables

In the same pan in the same pot, sauté onions as well as garlic until fragrant, around two minutes. Then add the carrots along with celery and cook for an additional three to four minutes until the vegetables begin to soften.

Step 3: Add Broth and Herbs

Pour into your the chicken broth Add to it the the thyme as well as rosemary. Bring it to an unbeatable boil, then lower the heat until it reaches the simmer stage.

Step 4: Shred the Chicken

While the broth simmers then shred the chicken that has been cooked. Add the chicken shredded back to the pot, adding the peas and corn..

Step 5: Thicken the Soup

In another bowl, mix in your thick cream and flour until the mixture is smooth. Gradually, add this mixture to the soup, stirring continuously. Let it simmer over about 10 mins till the soup has thickened.

Step 6: Final Seasoning

Season the dish with the salt as well as pepper according to your preference. Serve by adding freshly cut parsley prior to serving.

Equipment

Notes

  • Use fresh vegetables: For the best taste and texture, you should use freshly cut carrots, celery and other vegetables, rather than frozen.
  • Shredding the Chicken To create a more smooth texture, chop the chicken in a fine shred so that it blends easily in the soup.
  • Adjust the creaminess: If you like a smoother texture, you can add more heavy cream and alter the seasoning to suit your preferences.

Find it online: https://fenrecipes.com/creamy-chicken-pot-pie-soup-recipe-easy-dinner-ideas/