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Welcome to the Best Creamy Cajun Pasta Recipe!

If you’re in search of a smoky rich, creamy, and delicious dinner This creamy Cajun Shrimp as well as chicken Pasta will be the ideal recipe! It’s loaded with succulent seafood, succulent chicken and a smoky, rich Cajun sauce the recipe will quickly be your favorite comfort food.

Cajun cuisine is known for its strong spice and rich flavors This pasta dish captures the essence. If you’re a lover of chicken, seafood or simply love the creamy texture of spaghetti, this meal offers something for all. Let’s take a look at this simple, yet excellent restaurant-quality recipe and prepare a memorable dinner!

Why You’ll Love This Recipe

A burst of flavor The blend of Cajun seasoning, a creamy sauce and delicious meats make every bite awe-inspiring.
Simple and Quick It can be done in 35 mins great for quick and easy dinners during the week.
One-Pan Wonder – Fewer dishes, more flavor!
Flexible swap proteins, change the levels of spices or change it to low-carb.

Ingredients for Creamy Cajun Shrimp and Chicken Pasta

Main Ingredients:

• 8 Oz Rotini pasta (or any pasta with a short length like fusilli or penne)
• 1 lb of shrimp Peeled and deveined
• 1 lb of chicken breast cut into bite-sized pieces

For Seasoning & Flavor:

• 2 Tbsp Cajun seasoning – split
• 1 tbsp olive oil
• 2 Tbsp unsalted butter
• 3 cloves garlic – minced
• 1 Cup heavy cream
• 1 cup milk
• Half cup crushed Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1 tsp smoked paprika
• 1/2 teaspoon red pepper flake (optional for added heat)
• 1/2 teaspoon salt (adjust according to your taste)
• Parsley fresh chopped, to use as garnish

How to Make Creamy Cajun Shrimp and Chicken Pasta – Step by Step

Step1: Cook the Pasta

1. Make the contents of a big pot of salty water to a point of boiling.
2. Incorporate to the noodles in the pot and let it cook to al al dente (firm until it is firm).
3. Take out and put aside.

Step2: Season and Cook the Chicken

1. Sprinkle with the chopped poultry using 1 tablespoon Cajun flavoring.
2. Then, heat the olive oil in a large pan at medium-low temperature.
3. The chicken is cooked over about 5-6 mins till it is brown in color and completely cooked.
4. Remove skillet from the stove and place aside.

Step3: Cook the Shrimp

1. Within the skillet In the same skillet, melt 1 tbsp of butter..
2. Incorporate to the shrimp and cook for 2 to 3 minutes on each side until opaque and pink.
3. Take out and put aside.

Step4: Make the Creamy Cajun Sauce

1. Reduce the heat to medium-low and then heat the remainder of 1 tbsp butter..
2. Include chopped garlic and sauté for 2 to 3 mins till fragrant.
3. Pour into milk and heavy cream while stirring constantly.
4. Mix in Parmesan cheese cheddar cheese, Smoked paprika, and the remaining Cajun spice.
5. Mix well until the sauce turns smooth and smooth.

Step5: Combine Everything

1. Bring all the cooked pasta along with the chicken along with shrimp to the skillet.
2. Combine everything and mix until all is evenly coated with the rich Cajun sauce.
3. Adjust the seasoning using some salt, and even red pepper Flakes as you wish.

Step6: Serve and Enjoy!

1. Garnish the dish with fresh chopped parsley Serve warm.
2. Serve with garlic bread or serve with a fresh salad for a delicious dish!

Cooking Tips for the Best Cajun Pasta

Use fresh ingredients Fresh shrimp and top-quality cheese can elevate the dish.
Change the Spice The spice of Cajun seasonings may be spicy. Reduce or increase it based on your preferences.
Don’t overcook the shrimp The shrimp that have been cooked for too long become rubbery. Cook until they are opaque and pink.
Creamy Perfect Mix constantly to avoid lumps.

Serving Suggestions for Creamy Cajun Pasta

• Combine this to Garlic bread or roasted vegetables or a refreshing green salad.
• To add a twist to seafood Add crab or lobster meat.
• Spice it up with diced jalapenos or additional Cajun seasoning.

Nutritional Information (Per Serving)

• Calories: 580 kcal
• Protein: 45g
• Carbohydrates: 45g
• Fats: 25g
• Fiber: 4g

Storage and Leftovers for Cajun Pasta

How to Store:

• Reserving the leftovers stored in an airtight container in the refrigerator for up to 3 days.

How to Reheat:

• Cook in a saucepan at a low temperature and add some cream or milk to refresh the sauce.
• Be careful not to microwav for too long as shrimp may become hard.

Frequently Asked Questions (FAQs) for Cajun Shrimp and Chicken Pasta

1. Can I make another type of pasta?

Yes! Penne, rigatoni, and fettuccine are all good choices.

2. What is a substitute for heavy cream?

You can use half-and-half, or a mix from Greek yogurt with milk to make lighter versions.

3. Are Cajun Seasoning spicy?

It’s got a mild flavor, but isn’t overpowering. The red pepper flakes can be adjusted to manage the level of spice.

4. Could I substitute dairy for this recipe?

Yes! Make use of coconut milk as well as dairy-free cheese alternatives.

Related Recipes for Pasta Lovers

Are you looking for more delicious and creamy pasta dishes? Try these recipes:

• Garlic Butter Chicken Meatballs Recipe | Creamy Pasta Dish

• Hobo Casserole Ground Beef Recipe – Easy Dinner Idea

Conclusion

This creamy Cajun Shrimp with the Chicken Pasta can be the ideal mix of creamy, spicy and delicious flavours! It doesn’t matter if you’re making it for a casual dinner or for a special event It’s guaranteed to impress.

Try this recipe go and let us know how liked it in the comment section below!
Have a unique twist? Tell us about your unique twist in the comments below!

Happy Cooking!

Creamy Cajun Shrimp Pasta Recipe – Easy Flavorful Meal

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• Author: Jannet Lisa

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Description

Welcome to the Ultimate Creamy Cajun Pasta Experience!

If you’re looking for a smoky rich, creamy, and delicious dinner This Cajun Shrimp Creamy as well as chicken Pasta will be the ideal recipe! It’s loaded with succulent Shrimp, juicy chicken as well as a rich, spicy Cajun sauce the recipe will quickly become your ultimate comfort food.

Cajun cuisine is famous for its bold flavors and spicy spices This pasta dish is a perfect representation of the essence of Cajun cuisine. It doesn’t matter if you’re fond of chicken, seafood or simply love the creamy texture of spaghetti, this meal offers something for anyone. Let’s get into this simple yet delicious recipe and create a memorable dish!

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 oz rotini pasta (or any short pasta like penne or fusilli)
• 1 lb shrimp – peeled and deveined
• 1 lb chicken breast – diced into bite-sized pieces

For Seasoning & Flavor:

• 2 tbsp Cajun seasoning – divided
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic – minced
• 1 cup heavy cream
• 1 cup milk
• ½ cup grated Parmesan cheese
• ½ cup shredded cheddar cheese
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional, for extra heat)
• ½ tsp salt (adjust to taste)
• Fresh parsley – chopped, for garnish

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente (firm to the bite).
3. Drain and set aside.

Step 2: Season and Cook the Chicken

1. Season the diced chicken with 1 tbsp Cajun seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Cook the chicken for 5-6 minutes, until golden brown and fully cooked.
4. Remove from skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, melt 1 tbsp butter.
2. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Remove and set aside.

Step 4: Make the Creamy Cajun Sauce

1. Reduce heat to medium-low, then melt the remaining 1 tbsp butter.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and milk, stirring continuously.
4. Add Parmesan cheese, cheddar cheese, smoked paprika, and remaining Cajun seasoning.
5. Stir well until the sauce becomes smooth and creamy.

Step 5: Combine Everything

1. Return the cooked pasta, chicken, and shrimp to the skillet.
2. Toss everything together until evenly coated in the creamy Cajun sauce.
3. Adjust seasoning with salt and red pepper flakes, if desired.

Step 6: Serve and Enjoy!

1. Garnish with fresh parsley and serve warm.
2. Pair with a side of garlic bread or a crisp salad for a complete meal!

Equipment

Air Fryer

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KitchenAid hand Mixer 

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Stir-Fry

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Notes

Use fresh ingredients Fresh shrimp and top-quality cheese can elevate the dish.
Change the Spice The spice of Cajun seasonings may be spicy. Reduce or increase it based on your preferences.
Don’t overcook the shrimp The shrimp that have been cooked for too long become rubbery. Cook until they are opaque and pink.
Creamy Perfect Mix constantly to avoid lumps.