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Cranberry Orange Chicken Recipe | Easy Dinner Delight

Cranberry Orange Chicken Recipe | Easy Dinner Delight


Description

Welcome, food enthusiasts! Are you in the mood for a delightful dinner recipe that combines sweet, tangy, and savory flavors? Look no further than this Cranberry Orange Glazed Chicken. This dish is perfect for cozy family dinners or elegant gatherings, making it an all-time favorite. Let’s dive into the culinary magic of this crowd-pleaser.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh cranberries
  • 1/2 cup orange juice (freshly squeezed for best flavor)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon water (optional, for thickening)

Optional Substitutions:

  • Use maple syrup instead of honey for a unique twist.
  • For a gluten-free version, swap soy sauce for tamari.

Instructions

Step1: Preheat and Prepare

  • Preheat your oven to 375°F (190°C).
  • Season chicken breasts with salt and pepper on both sides.

Step2: Sear the Chicken

  • Heat olive oil in a large oven-safe skillet over medium heat.
  • Sear the chicken breasts for 2–3 minutes on each side until golden. Remove and set aside.

Step3: Make the Sauce

  • In the same skillet, sauté minced garlic until fragrant (about 1 minute).
  • Add fresh cranberries, orange juice, honey, soy sauce, and thyme. Stir and bring to a simmer.

Step4: Bake

  • Return chicken breasts to the skillet, spooning some sauce over the top.
  • Transfer the skillet to the preheated oven and bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step5: Thicken the Sauce (Optional)

  • Remove the chicken from the skillet.
  • Mix cornstarch and water in a small bowl and whisk into the sauce.
  • Cook over medium heat until thickened, then return the chicken to the skillet and coat with sauce.

Notes

  • Fresh ingredients make a difference; opt for fresh cranberries and orange juice for a burst of natural flavors.
  • For an extra citrus punch, add a sprinkle of orange zest before serving.
  • Avoid overcooking the chicken; use a meat thermometer for accuracy.