Welcome to the Best Homemade Cotton Candy Fudge Recipe!

If you love the sweet, nostalgic flavor of cotton candy, you’re going to adore this Cotton Candy Fudge! This no-bake dessert is smooth, creamy, and packed with the fun pastel colors of a carnival treat.

Made with white chocolate, cotton candy flavoring, and swirls of pink and purple, this easy fudge recipe is perfect for birthday parties, easter,baby showers, or just satisfying your sweet tooth. The best part? You only need a handful of ingredients and 10 minutes of prep time!

Let’s dive into this super easy cotton candy fudge recipe that’s as delicious as it is beautiful!

Why You’ll Love This Cotton Candy Fudge

No-Bake Dessert – No oven required, just melt and mix!
Quick & Easy – Takes only 10 minutes to prepare.
Perfect for Parties – A colorful, eye-catching treat.
Rich & Creamy – A smooth, melt-in-your-mouth texture.
Great for Gifting – Wrap in decorative bags for a homemade treat.

Ingredients for Cotton Candy Fudge

Main Ingredients:

3 cups white chocolate chips – Creates a smooth, creamy texture.
1 can (14 oz) sweetened condensed milk – Adds sweetness and helps set the fudge.
2 tablespoons butter – Gives the fudge a soft, rich texture.
2 teaspoons cotton candy flavoring – Infuses the classic fairground taste.
Pink & purple gel food coloring – For a beautiful marbled effect.

Looking for variations? Check out our “Pro Tips” section below!

How to Make Cotton Candy Fudge – Step by Step

Step1: Prep Your Pan

• Line an 8×8-inch square pan with parchment paper to make removal easier.

Step2: Melt the White Chocolate

• In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
• Stir continuously until the mixture is completely melted and smooth.

Step3: Add the Cotton Candy Flavor

• Remove the pan from heat and stir in the cotton candy flavoring.

Step4: Create the Swirls

• Divide the mixture into two bowls.
• Add pink gel food coloring to one bowl and purple gel food coloring to the other.
• Stir each until the colors are evenly mixed.

Step5: Swirl & Set

• Pour the pink fudge mixture into the prepared pan.
• Add dollops of the purple fudge on top.
• Use a knife or skewer to swirl the colors together for a marbled effect.

Step6: Chill & Cut

• Place the pan in the refrigerator for at least 2 hours or until the fudge is fully set.
• Once firm, lift the fudge out using the parchment paper and cut into squares.

Pro Tips for Making the Best Cotton Candy Fudge

Use High-Quality White Chocolate – It melts more smoothly and gives a richer texture.
Want a Stronger Cotton Candy Flavor? – Add an extra ½ teaspoon of cotton candy flavoring.
For a More Vibrant Color – Use gel food coloring instead of liquid to prevent the fudge from getting too soft.
Customize Your Swirls! – Try blue and pink swirls for a unicorn fudge effect.
Make it Extra Fun – Sprinkle cotton candy bits on top before the fudge sets!

Best Ways to Serve Cotton Candy Fudge

At Parties – Arrange on a dessert tray with cupcakes and cookies.
As a Gift – Wrap individual pieces in decorative treat bags.
With Ice Cream – Serve fudge cubes over vanilla ice cream for a fun twist!

Nutritional Information for Cotton Candy Fudge

Each 1-inch square piece contains:

• Calories: 180 kcal
• Fat: 8g
• Carbohydrates: 24g
• Sugar: 20g
• Protein: 2g

Note: Values may vary based on ingredient brands.

Storage & Leftovers for Cotton Candy Fudge

Room Temperature:

• Store in an airtight container at cool room temperature for up to 1 week.

Refrigerator:

• Keeps fresh in the fridge for up to 2 weeks.

Freezer:

• Freeze in a sealed container for up to 3 months.
• Let thaw at room temperature before serving.

Frequently Asked Questions (FAQs) About Cotton Candy Fudge

1. Can I use evaporated milk instead of sweetened condensed milk?

No, evaporated milk is not sweetened and won’t provide the same texture. Stick with sweetened condensed milk for the best results!

2. How do I prevent my fudge from becoming grainy?

Make sure to melt the white chocolate slowly over low heat, stirring constantly. High heat can cause the chocolate to seize.

3. Can I add real cotton candy to the fudge?

Yes! However, cotton candy melts quickly when exposed to moisture, so it’s best to sprinkle it on top just before serving.

4. How can I make this fudge dairy-free?

Use dairy-free white chocolate and coconut condensed milk for a vegan alternative.

5. What’s the best way to cut the fudge cleanly?

Use a sharp knife and wipe it clean after each cut for neat, perfect squares.

Related Recipes for Fudge Lovers

• Homemade cotton candy marshmallows – Easy Dessert Recipe

• Best German Chocolate Poke Cake Recipe – Ultimate Dessert

Final Thoughts & Call to Action

This Cotton Candy Fudge is a sweet, fun, and easy-to-make dessert that’s perfect for parties, holidays, and gifting. The vibrant colors and nostalgic flavor make it a crowd favorite for kids and adults alike!

💬 Have you tried this recipe? Let us know your thoughts in the comments!
Now that you know how to make the best cotton candy fudge, it’s time to grab your ingredients and start swirling!

Don’t forget to share this recipe with your friends!

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