Welcome! If you’re looking for a cozy and delicious dish then look no further than the Cottage Cheese Egg Bake. If you’re looking to cook an easy dinner option or a tasty brunch, this delicious casserole is the perfect choice. This cottage Cheese And Egg Casserole is the perfect blend of eggs that are high in protein as well as creamy cottage cheese making it the perfect recipe for those who enjoy tasty, delicious food. Let’s take a look at this tasty recipe!
Introduction
This cottage Cheese Egg Bake is a simple and adaptable recipe that can be enjoyed as a breakfast, lunch or for dinner. It is a classic comfort food recipe and recipes, this recipe combines the richness of eggs and the soft taste of cottage cheese, creating healthy and delicious food. It’s a simple recipe to make that is sure to please your friends and family. Additionally, it can be customized with your favorite vegetables or other spices!
Ingredients for Cottage Cheese Egg Bake
To prepare this delicious cottage cheese egg bake Here’s the ingredients you’ll require:
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- Half teaspoon salt
- 1 teaspoon of black pepper
- Half cup of diced bell peppers (any color)
- 1/2 cup of chopped green onions
- 1 Tablespoon olive oil (for greasing)
Alternate substitutions for HTML0:
- Choose the almond or oatmeal milk to get an alternative that is dairy-free.
- Replace cheddar with a cheese you like for example, mozzarella and Monterey Jack.
How to Make Cottage Cheese Egg Bake – Step by Step
First step: Preheat your oven until 350 degree F (175degC). Grease a baking dish 9×9 inches by using olive oil.
Second step: in a bowl large enough, mix the eggs and cottage cheese, as well as cheddar cheese, milk salt and pepper until it is the mixture is smooth.
Step 3. Add cut green onions and diced bell peppers to egg mix and stir until they are fully mixed.
4. Put the ingredients into the baking dish you have prepared and smooth over the top.
Phase 5: Cook for about 25-30 mins and until eggs have set and the tops are slightly golden.
Sixth step: The casserole should cool couple of minutes prior to cutting and serving.
Helpful Tips for Cottage Cheese Egg Bake
- Make sure to use freshly made cottage cheese for the perfect texture. Fresh cottage cheese gives the dish a creamy texture and is different from older or dry types.
- If you’re looking to include more vegetables you can add mushrooms, spinach or zucchini.
- Customize using spice: Include a teaspoon of onion powder, garlic powder, and paprika to give additional flavor.
Cooking Tips for the Best Cottage Cheese Egg Bake
- Cook at the proper temperatures: Make sure your oven is properly heated prior to placing the dish in. This will guarantee even cooking and a golden bubbly top.
- Beware of overmixing: When combining the ingredients, only whisk enough to mix all ingredients. Overmixing eggs could cause them to become brittle.
Serving Suggestions
Its cottage cheese egg bake is delicious with a salad that is light or steamed veggies. Serve it with bacon or breakfast sausages to make complete meals. When serving this at dinner, think about pairing it with roasted potatoes, or fresh fruit salad.
Nutritional Information
The Cottage Cheese Egg Bake is not just tasty, but also stuffed with nutrients. Eggs and cottage cheese is the best source of calcium, protein and vitamins.
Information on the Nutritional Content of Cottage Cheese Egg Bake (per serving):
- Calories: 250 kcal
- Protein: 16g
- Fat: 18g
- Carbs: 5g
- Fiber: 1g
- Sodium: 350mg
Storage and Leftovers
To keep leftovers in storage, put the casserole in an airtight container, and store in a refrigerator for 3 days. To get the best results, heat by baking at 350 degrees F for approximately 10 minutes. It is also possible to microwave individual portions for about 1 to 2 minutes. This recipe can be frozen up to two months. Make sure you let it cool down before freezing, then heat it up until it is ready for eating.
Frequently Asked Questions (FAQs)
Q1 Do I have to prepare this dish in advance?
Yes! You can make the casserole at night you cover it and store it in the refrigerator. Then bake it the next day.
Q2: Can I substitute another kind of cheese?
Absolutely! It is your choice to try different cheeses such as mozzarella gouda or feta to get the best taste.
Q3 Can I freeze this dish?
This recipe can be frozen well. Simply allow it to completely cool before wrapping it up tightly and freezing it.
Q4 Do I have to add a piece of meat to this dish?
Yes cooked sausage, bacon, or ham are excellent ingredients for eggs baked in the cottage cheese egg bake..
Related Recipes for Cottage Cheese Egg Bake Lovers
If you are a fan of savory bakes such as the one in this recipe Check out these delicious recipes as well:
- Blueberry Cottage Cheese Muffins Recipe – Easy Breakfast Idea
- Pretzel Peanut Butter Cookies Recipe – Easy Dessert Ideas
Conclusion
We hope you love this simple and delicious cottage cheese egg bake. It doesn’t matter if you’re serving it at breakfast, lunch or for dinner, it’s guaranteed to be a big hit. We’d love to hear how yours goes or what personal twists your recipe has added. Happy cooking and enjoy every bite!
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Cottage Cheese Egg Bake Recipe – Easy & Healthy Breakfast Idea
Description
Hello, and welcome! If you’re on the hunt for a comforting and satisfying meal, look no further than this Cottage Cheese Egg Bake. Whether you’re looking for an easy dinner or a delicious brunch, this creamy casserole is the answer. This Cottage Cheese and Egg Casserole offers the perfect combination of protein-rich eggs and creamy cottage cheese, making it an ideal dish for anyone who loves cheesy, savory meals. Let’s dive right into this delicious recipe!
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced bell peppers (any color)
- 1/4 cup chopped green onions
- 1 tablespoon olive oil (for greasing)
Optional substitutions:
- Use almond milk or oat milk for a dairy-free option.
- Replace cheddar with any cheese of your choice, such as mozzarella or Monterey Jack.
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with olive oil.
Step 2: In a large bowl, whisk together the eggs, cottage cheese, cheddar cheese, milk, salt, and pepper until smooth.
Step 3: Add the diced bell peppers and chopped green onions to the egg mixture, stirring until fully combined.
Step 4: Pour the mixture into the prepared baking dish and smooth the top.
Step 5: Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Step 6: Allow the casserole to cool for a few minutes before slicing and serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh cottage cheese for the best texture. Fresh cottage cheese will give the dish a creamy consistency, unlike older or drier varieties.
- If you want to add extra veggies, consider adding spinach, mushrooms, or zucchini.
- Customize with spices: Add a pinch of garlic powder, onion powder, or paprika for extra flavor.