Churro Cheesecake Recipe – Easy Dessert Idea

Churro Cheesecake recipe has been my go-to dessert ever since I stumbled across a street vendor in Mexico City whose churros smelled like pure cinnamon heaven. I remember thinking, “What if I combined that crispy, sugary magic with my creamy cheesecake base?” That’s how this sweet idea was born. This version isn’t just about flavor—it’s about texture too: the buttery graham cracker crust, velvety cheesecake center, and that signature cinnamon-sugar crunch on top. My style always leans simple but show-stopping, and this one hits both notes perfectly. Whether you’ve seen the churro cheesecake recipe TikTok trend or just need something unforgettable for your next gathering, this dessert brings the wow without the stress. Let’s get cooking!

Why You’ll Love This Churro Cheesecake Recipe

💖 Easy to make – No complicated techniques
💖 TikTok-trending – Popular, shareable, and visually stunning
💖 Customizable – Use crescent rolls, puff pastry, or even cinnamon rolls!
💖 Perfect for gatherings – Slices beautifully and serves a crowd
💖 Rich flavor – Cinnamon-spiced crust, creamy center, churro topping

This isn’t just another dessert—it’s the churro cheesecake recipe you’ll come back to again and again.

Ingredients for Churro Cheesecake Recipe

Here’s everything you’ll need for the ultimate churro cheesecake:

Crust:

• 200g (about 2 cups) graham crackers, finely crushed
• 80g (about 6 tablespoons) unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Pro Tip: For a twist, swap graham crackers with crushed cinnamon toast cereal!

Cheesecake Filling:

• 500g (about 2 cups) cream cheese, room temperature
• 150g (¾ cup) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 100ml (just under ½ cup) sour cream

Looking for a richer flavor? Try adding a tablespoon of condensed milk to enhance the creaminess.

Churro Topping:

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

How to Make Churro Cheesecake Rcipe – Step-by-Step

Step 1: Prep the Pan

• Preheat oven to 325°F (160°C).
• Line a 9-inch springform pan with parchment paper and lightly grease the sides.

Step 2: Make the Crust

• Mix graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl.
• Press firmly into the pan to form an even base.
• Bake for 8 minutes, then cool.

Step 3: Mix the Cheesecake Filling

• In a large bowl, beat the cream cheese until smooth.
• Add sugar and mix until fluffy.
• Add eggs, one at a time. Stir in vanilla extract and sour cream until just combined.

Step 4: Assemble & Bake

• Pour the filling over the cooled crust and smooth the top.
• Combine sugar and cinnamon, then sprinkle generously on top.
• Bake for 40 minutes—edges should be set, and the center should slightly jiggle.

Step 5: Cool & Chill

• Turn off the oven, leave the door ajar, and let the cheesecake rest inside for 1 hour.
• Remove, cool to room temperature, and then chill in the fridge for at least 4 hours.

Pro Tips for Making the Best Churro Cheesecake Recipe

• Chill overnight for a firmer texture and richer flavor.
• Use full-fat cream cheese for a creamier result.
• No-bake churro cheesecake? Just skip the baking and freeze instead! (See no-bake section below.)
• Make it sweeter with a drizzle of caramel or dulce de leche.
• Want a shortcut? Use crescent rolls or puff pastry as your crust alternative!

“Can I make churro cheesecake ahead of time?”
Absolutely! It holds beautifully in the fridge for up to 5 days.

Churro Cheesecake Recipe Variations

Churro Cheesecake Recipe with Crescent Rolls

Roll out store-bought crescent dough in your pan instead of graham crackers. Perfect for a shortcut crust!

Churro Cheesecake Recipe with Cinnamon Rolls

Flatten cinnamon roll dough into a crust, bake as directed, then proceed with cheesecake filling. Incredible flavor!

Churro Cheesecake Recipe with Puff Pastry

For a flaky, buttery texture, line the base with puff pastry and blind bake before adding filling.

No Bake Churro Cheesecake

• Use the same graham cracker crust.
• Mix filling and set in the fridge without baking.
• Add cinnamon sugar topping after chilling. Done in 15 mins!

Best Ways to Serve Churro Cheesecake

• Warm it up slightly before serving for a gooey bite.
• Add fresh berries or a fruit compote for contrast.
• Serve with espresso or Mexican hot chocolate.
• Cut into bars for a party-ready dessert platter.

The best way to serve churro cheesecake is chilled, with a dusting of cinnamon sugar and a swirl of caramel sauce.

Nutritional Information for Churro Cheesecake Recipe

Nutrient	Per Slice (1 of 10)
Calories	330 kcal
Carbohydrates	28g
Protein	5g
Fat	22g
Sugar	18g
Sodium	190mg

Looking for a healthier option? Swap cream cheese for Greek yogurt.

Storage & Leftovers

• Refrigerate for up to 5 days in an airtight container.
• Freeze slices individually wrapped for up to 2 months.
• To reheat, warm in the microwave for 10–15 seconds or let sit at room temperature.

How long does churro cheesecake last in the fridge?
Up to 5 days, tightly covered.

You Asked, We Answered

What are the ingredients for churro cheesecake?
Graham crackers, butter, sugar, cinnamon, cream cheese, eggs, vanilla, sour cream.

How long does churro cheesecake last in the fridge?
It stays fresh for about 5 days when properly stored.

What not to do when making cheesecake?

• Don’t overmix the batter—this causes cracks.
• Don’t skip the chill time.
• Don’t bake at high temperature.

What is churro dough called?
Choux pastry, but traditional churros often use a simple flour-water batter.

Related Recipes – You’ll Also Love:

• Best Cottage Cheese Egg Bake – High-Protein Breakfast Recipe
• Banana Walnut Cream Cake 
• Unicorn Poop Cheesecake Cookies – Fun Party Treats

Final Thoughts

Whether you’re making it for brunch, birthdays, or just a treat-yourself night, this Churro Cheesecake recipe hits all the right notes. Creamy, crunchy, spiced just right—and endlessly customizable with options like crescent rolls, puff pastry, and even cinnamon rolls.

Now you know how to make the best churro cheesecake recipe at home!
Tried this recipe? Leave a comment below with your twist!
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