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Chili Mango Chicken Recipe – Best Dinner Ideas

Chili Mango Chicken Recipe – Best Dinner Ideas

Description

If you’re looking for the perfect balance of sweet, spicy, and savory, this Chili Mango Chicken Recipe is just what you need! Imagine crispy golden chicken wings tossed in a rich, tangy mango glaze with just the right kick of chili heat. It’s an easy-to-make dish that brings tropical flavors straight to your table.

Whether you’re cooking for a weeknight dinner, game day, or a backyard BBQ, this sweet and spicy chicken recipe is sure to impress. Let’s get started!

Ingredients

Scale

For the Chicken:

  • 1.5 lbs chicken wings (or boneless chicken strips)
  • 1 tbsp olive oil
  • Salt & black pepper (to taste)

For the Sweet & Spicy Mango Glaze:

  • 1 ripe mango (peeled & diced)
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 cloves garlic (minced)
  • 1 tsp grated ginger
  • 1 tbsp chili flakes (or finely chopped red chilies)
  • 1 tbsp cornstarch (mixed with 2 tbsp water)

For Garnish:

  • 1 tbsp chopped cilantro
  • Extra chili flakes (optional, for more heat)

Instructions

Step1: Prepare the Chicken

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the chicken wings dry with a paper towel to ensure crispy skin.
  3. Drizzle with olive oil, season with salt & pepper, and toss to coat evenly.
  4. Arrange the chicken on the baking sheet in a single layer.

Step2: Bake the Chicken

  1. Bake in the preheated oven for 30-35 minutes, flipping halfway through.
  2. The wings should be golden brown and crispy when done.

Step3: Make the Mango Chili Glaze

  1. In a blender, combine mango, honey, soy sauce, lime juice, garlic, ginger, and chili flakes.
  2. Blend until you get a smooth sauce.
  3. In a saucepan over medium heat, pour the mango sauce and bring to a gentle simmer.
  4. Stir in the cornstarch mixture and cook for 3-5 minutes until the glaze thickens.

Step4: Coat the Chicken

  1. Remove the baked chicken from the oven.
  2. Toss the wings in the mango chili glaze, ensuring they are fully coated.

Step5: Serve & Garnish

  1. Place the glazed chicken wings on a serving plate.
  2. Sprinkle with chopped cilantro and extra chili flakes for added heat.
  3. Serve warm and enjoy!

Equipment

Notes

Use fresh mango – A ripe mango gives the best natural sweetness.
Adjust the spice level – Reduce chili flakes for mild heat or add extra for a spicier kick.
For crispier wings – Bake at a higher temperature for the last 5 minutes or use an air fryer.
Marinate the chicken – Letting the wings sit in the glaze for 30 minutes before baking enhances flavor.

Find it online: https://fenrecipes.com/chili-mango-chicken-recipe-best-dinner-ideas/