Hey there, food enthusiasts! If you’re craving a delicious, satisfying meal that’s both quick and full of flavor, you’re in for a treat with these Chicken Avocado Ranch Burritos! This recipe combines tender shredded chicken, creamy avocado, and tangy ranch dressing, wrapped in soft flour tortillas. Whether you’re preparing dinner on a busy weeknight or planning a weekend gathering, these burritos will be a crowd-pleaser. Let’s jump right into making the best burritos ever!
Introduction
Chicken Avocado Ranch Burritos are a fantastic choice for anyone who loves the combination of creamy and savory flavors. This easy burrito recipe is the perfect balance of healthy fats, protein, and carbs, making it a well-rounded meal. Whether you’re a fan of chicken burritos, avocado recipes, or ranch-based dishes, these burritos will satisfy all your cravings. Ready to make a meal that’s quick and budget-friendly? Let’s get started!
Ingredients for Chicken Avocado Ranch Burritos
Here are the ingredients you’ll need to prepare these delicious Chicken Avocado Ranch Burritos:
- 2 cups cooked shredded chicken (Substitute with grilled chicken breast, chicken thighs, or even shredded beef for variety)
- 1 ripe avocado, diced
- 1/4 cup ranch dressing (or use homemade ranch dressing for an extra flavorful twist)
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (or parsley for a milder flavor)
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas (Try whole wheat tortillas for a healthier option)
- 1 cup shredded lettuce (Iceberg or Romaine)
- 1/2 cup shredded cheddar cheese (Substitute with Monterey Jack or Mexican cheese blend)
- Sour cream, for serving
- Salsa, for serving
This recipe is easy to customize—swap in ingredients based on what you have in your kitchen or dietary needs.
How to Make Chicken Avocado Ranch Burritos – Step by Step
Step 1: Prepare the Chicken Avocado Mixture
In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Stir until all ingredients are well incorporated and the ranch dressing coats the chicken and avocado evenly. This step creates the deliciously creamy filling for your burritos.
Step 2: Warm the Tortillas
Warm the flour tortillas either in the microwave for 10-15 seconds or on a skillet for 1-2 minutes until soft and pliable. If you’re looking for extra flavor, toast them lightly for a crispy burrito.
Step 3: Assemble the Burritos
Spread the chicken-avocado mixture evenly down the center of each tortilla. Then, add a generous amount of shredded lettuce and cheddar cheese over the top of the chicken mixture. This will give the burritos a satisfying crunch and creamy cheese melt.
Step 4: Roll and Fold
Fold in the sides of the tortilla and then roll it tightly to form a secure burrito. Be sure to fold the edges tightly to keep the filling from spilling out.
Step 5: Serve and Enjoy
Serve your Chicken Avocado Ranch Burritos with a side of sour cream and salsa for dipping or drizzling. You can also add a squeeze of lime on top for an extra burst of citrus flavor!
Helpful Tips for Chicken Avocado Ranch Burritos
- For extra creaminess: If you want an even creamier texture, add a dollop of guacamole inside your burrito for a richer taste.
- For a spicier version: Add some jalapeños or a splash of hot sauce to the filling for an extra kick.
- For a healthier option: Use whole wheat tortillas, swap the ranch dressing with a low-fat version, or try using Greek yogurt instead of sour cream.
These tips can elevate your chicken burrito experience and make it more personalized to your preferences.
Cooking Tips for the Best Chicken Avocado Ranch Burritos
- Shred the chicken yourself: Freshly shredded chicken breast gives the burrito a juicy texture, unlike pre-shredded varieties.
- Warm the tortillas properly: Soft, warmed tortillas prevent tearing and make the burrito easier to wrap.
- Don’t overstuff: If you stuff the burrito too full, it may be difficult to roll it properly, so add just the right amount of filling to avoid spills.
Using these cooking hacks will make your chicken avocado burritos come out perfectly every time.
Serving Suggestions for Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos pair perfectly with:
- Mexican street corn (Elote) for a crunchy side dish that complements the creaminess of the burritos.
- A fresh side salad made with romaine lettuce, tomatoes, and a light dressing.
- Chilled margaritas or iced lemonade for a refreshing beverage.
Adding these sides will make your meal even more satisfying and visually appealing.
Nutritional Information for Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos provide a well-balanced meal, full of lean protein, healthy fats, and fiber. Here’s a quick look at the nutritional benefits of this dish:
- High in protein: Thanks to the chicken, which is packed with lean protein to keep you full.
- Healthy fats: Avocado provides heart-healthy monounsaturated fats.
- Fresh vegetables: The tomatoes, onions, and cilantro add vitamins and fiber.
Nutritional Information (per serving)
- Calories: 460 kcal
- Protein: 27g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 6g
- Sugar: 4g
- Sodium: 740mg
This meal provides a healthy balance of macronutrients to fuel your day while keeping the calorie count reasonable.
Storage and Leftovers for Chicken Avocado Ranch Burritos
If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat the burritos in the microwave or on a skillet for a few minutes.
For freezing, wrap the burritos tightly in foil or plastic wrap and store in a freezer-safe bag. These can be stored for up to 3 months. When you’re ready to eat, defrost and reheat in the microwave or oven.
Frequently Asked Questions (FAQs) for Chicken Avocado Ranch Burritos
Q1: Can I make these burritos in advance?
Yes, you can prepare the chicken avocado filling ahead of time and store it in the fridge for up to 2 days. Assemble the burritos when you’re ready to eat.
Q2: Can I use a different protein in the burritos?
Yes, you can substitute the chicken with shredded pork, beef, or even black beans for a vegetarian option.
Q3: Can I use whole wheat tortillas?
Yes, whole wheat tortillas work perfectly in this recipe for a healthier alternative to regular flour tortillas.
Q4: Can I make the ranch dressing at home?
Absolutely! Homemade ranch dressing is easy to make with ingredients like buttermilk, sour cream, and herbs. This will make your burritos even more flavorful.
Related Recipes for Chicken Avocado Ranch Burrito Lovers
If you love Chicken Avocado Ranch Burritos, you’ll enjoy these recipes:
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Cheesy Stuffed Catfish Recipe – Best Seafood Dinner Idea
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Chicken Alfredo Air Fryer Calzones – Best Dinner Recipe
Conclusion
These Chicken Avocado Ranch Burritos are the perfect blend of creamy, crunchy, and savory. Quick to make and easy to customize, they’re perfect for any meal, whether it’s a family dinner or a casual get-together with friends. Try this recipe today and let us know how it turned out. Don’t forget to share your custom burrito variations with us – we’d love to hear your feedback!
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Chicken Avocado Ranch Burritos – Quick and Tasty Recipe
Description
Hey there, food enthusiasts! If you’re craving a delicious, satisfying meal that’s both quick and full of flavor, you’re in for a treat with these Chicken Avocado Ranch Burritos! This recipe combines tender shredded chicken, creamy avocado, and tangy ranch dressing, wrapped in soft flour tortillas. Whether you’re preparing dinner on a busy weeknight or planning a weekend gathering, these burritos will be a crowd-pleaser. Let’s jump right into making the best burritos ever!
Ingredients
- 2 cups cooked shredded chicken (Substitute with grilled chicken breast, chicken thighs, or even shredded beef for variety)
- 1 ripe avocado, diced
- 1/4 cup ranch dressing (or use homemade ranch dressing for an extra flavorful twist)
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (or parsley for a milder flavor)
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas (Try whole wheat tortillas for a healthier option)
- 1 cup shredded lettuce (Iceberg or Romaine)
- 1/2 cup shredded cheddar cheese (Substitute with Monterey Jack or Mexican cheese blend)
- Sour cream, for serving
- Salsa, for serving
This recipe is easy to customize—swap in ingredients based on what you have in your kitchen or dietary needs.
Instructions
In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Stir until all ingredients are well incorporated and the ranch dressing coats the chicken and avocado evenly. This step creates the deliciously creamy filling for your burritos.
Warm the flour tortillas either in the microwave for 10-15 seconds or on a skillet for 1-2 minutes until soft and pliable. If you’re looking for extra flavor, toast them lightly for a crispy burrito.
Spread the chicken-avocado mixture evenly down the center of each tortilla. Then, add a generous amount of shredded lettuce and cheddar cheese over the top of the chicken mixture. This will give the burritos a satisfying crunch and creamy cheese melt.
Fold in the sides of the tortilla and then roll it tightly to form a secure burrito. Be sure to fold the edges tightly to keep the filling from spilling out.
Serve your Chicken Avocado Ranch Burritos with a side of sour cream and salsa for dipping or drizzling. You can also add a squeeze of lime on top for an extra burst of citrus flavor!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- For extra creaminess: If you want an even creamier texture, add a dollop of guacamole inside your burrito for a richer taste.
- For a spicier version: Add some jalapeños or a splash of hot sauce to the filling for an extra kick.
- For a healthier option: Use whole wheat tortillas, swap the ranch dressing with a low-fat version, or try using Greek yogurt instead of sour cream.