Chicken Alfredo Air Fryer Calzones – Best Dinner Recipe

18 de February de 2025 by Jannet Lisa

Craving a crispy, creamy, and cheesy dinner? This Chicken Alfredo Air Fryer Calzones recipe is a game-changer! Perfect for busy weeknights or family dinners, these homemade calzones combine the creamy goodness of Alfredo chicken with a golden, flaky crust—all made faster and healthier in your air fryer. Whether you’re a fan of air fryer recipes, easy dinner ideas, or chicken Alfredo dishes, this recipe will become your new favorite!

Introduction:

Calzones are a beloved Italian-American classic—like a folded pizza stuffed with delicious fillings. In this version, we highlight the rich flavors of chicken Alfredo, bringing together juicy rotisserie chicken, gooey mozzarella, and a homemade Parmesan Alfredo sauce. Using an air fryer means you’ll get a golden, crispy crust with less oil and faster cooking time.

If you’re searching for:
Easy air fryer recipes for dinner
Chicken Alfredo recipes with rotisserie chicken
Quick family-friendly meals

Then, you’re in the right place! Let’s get cooking.

Ingredients for Chicken Alfredo Air Fryer Calzones:

For the Calzones:

1 lb. pizza dough (store-bought or fresh from a local pizzeria)
2 cups rotisserie chicken, diced (or 2 cooked chicken breasts)
1 cup mozzarella cheese, shredded
Marinara sauce (optional, for dipping)

Alfredo Sauce:

5 tablespoons butter
1 cup heavy cream
4 garlic cloves, minced
1 teaspoon Italian seasoning (or Cajun seasoning for a spicy twist)
¼ teaspoon salt
¼ teaspoon black pepper
1 cup Parmesan cheese, freshly grated

Butter Topping:

4 tablespoons butter, melted
2 teaspoons fresh parsley, minced

Chicken Alfredo Air Fryer Calzones – Best Dinner Recipe — Chicken Alfredo Air Fryer Calzones – Fenrecipes.com

How to Make Chicken Alfredo Air Fryer Calzones – Step by Step:

Step1: Make the Alfredo Sauce

In a saucepan over medium-low heat, melt butter and sauté garlic until fragrant.
Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 3 minutes until slightly thickened.
Stir in Parmesan cheese until melted and creamy. Set aside to cool.

Step2: Prepare the Dough and Fillings

Divide pizza dough into 4 equal 4-ounce balls.
On a floured surface, roll out each ball into a 6-inch circle.
Spread 1 tablespoon of Alfredo sauce on each circle.
Add a layer of rotisserie chicken and sprinkle with mozzarella cheese.

Step3: Fold and Seal the Calzones

Fold the dough into a half-moon shape.
Seal the edges by pinching them together, then fold and crimp for a tight seal.
Brush the tops with melted butter mixed with parsley.

Step4: Air Fry the Calzones

Preheat your air fryer to 375°F (190°C).
Place the calzones in the basket, ensuring they don’t overlap.
Cook for 8 minutes, flipping and brushing with butter halfway through.
The calzones are ready when crispy and golden brown.

Helpful Tips for Chicken Alfredo Air Fryer Calzones:

Best Dough: Use refrigerated pizza dough or homemade dough for better texture.
Cheese Variation: Mix mozzarella with ricotta for extra creaminess.
Crispy Tip: Spray the calzones lightly with olive oil before air frying.

Cooking Tips for the Best Chicken Alfredo Calzones:

Air Fryer Settings: Always preheat your air fryer for even cooking.
Sealing Trick: Use a fork to crimp edges tightly to prevent leaks.
Crispy Finish: Brush with garlic butter immediately after air frying.

Serving Suggestions for Chicken Alfredo Air Fryer Calzones:

Dipping Sauce: Serve with warm marinara or extra Alfredo sauce.
Side Dishes: Pair with a Caesar salad or air-fried zucchini fries.
Beverage Pairing: Enjoy with iced tea, lemonade, or a crisp Chardonnay.

Nutritional Information (per serving):

Calories: 650 kcal
Protein: 28g
Carbohydrates: 45g
Total Fat: 38g
Saturated Fat: 20g
Cholesterol: 150mg
Calcium: 320mg
Sodium: 880mg

Storage and Leftovers for Chicken Alfredo Air Fryer Calzones:

To Store: Refrigerate calzones in an airtight container for up to 3 days.
To Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months.
To Reheat: Air fry at 350°F for 4–5 minutes until hot.

Frequently Asked Questions (FAQs) for Chicken Alfredo Air Fryer Calzones:

Q1: Can I use store-bought Alfredo sauce?

Yes! Store-bought Alfredo is a quick substitute, but homemade offers the best flavor.

Q2: What type of chicken works best?

Rotisserie chicken is quick and flavorful, but grilled or baked chicken breasts work well too.

Q3: Can I bake these calzones instead of air frying?

Absolutely! Bake at 425°F (220°C) for 12-15 minutes, or until golden brown.

Q4: How do I prevent the calzones from bursting?

Don’t overfill and seal the edges tightly with a fork.

Related Recipes for Chicken Alfredo Lovers:

Looking for more creamy and cheesy dishes? Try these:

Conclusion:

This Chicken Alfredo Air Fryer Calzones recipe offers crispy, creamy goodness in every bite. It’s a perfect blend of Italian flavors with an air fryer twist—quick, easy, and family-friendly. We’d love to hear your feedback! Try it and share your variations in the comments.

Don’t forget to bookmark this recipe for your next dinner night!