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Carrot Cake Sandwich Cookies – Homemade Dessert

Carrot Cake Sandwich Cookies – Homemade Dessert

Description

There’s nothing as relaxing like the rich, spiced flavor that come from carrot cake and the smooth sweetness that is creamy frosting made of cheese. What do you think if you could indulge in these delicious flavors in a delightful snack that you can carry around? This is precisely what the delightful spiced carrot Cake Cookie Sandwiches with Cream Cheese Filling are!

Ingredients

For the Cookies:

  • 1 cup unsalted butter Softened
  • 3/4 cup brown sugar
  • 1 cup sugar granulated
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 2 Cups grated carrots
  • 1 Cup Oats rolled into a ball
  • 1/2 Cup chopped walnuts

For the Cream Cheese Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 Cup unsalted butter Softened
  • 2 Cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Step1: Preheat the Oven

Preheat your oven at 350degrees F (175degC). Prepare baking sheet using lined parchment to avoid sticking.

Step2: Mix the Wet Ingredients

A large bowl mix together with the butter as well as brown sugar along with the grated sugar until fluffy and light. Then add eggs eggs one at each time, stirring well following each addition. Add vanilla extract. vanilla essence.

Step3: Prepare the Dry Ingredients

In another bowl, mix together the baking soda, flour as well as cinnamon along with salt. Gradually add the blend to your wet ingredients and stir until it is well-mixed.

Step4: Add the Carrots, Oats, and Walnuts

Gently fold gently into Gently fold the chopped carrots and rolled oatmeal, along with the chopped walnuts until evenly distributed across the dough.

Step5: Shape the Cookies

Drop small portions of dough onto baking sheets. Then, flatten them slightly using the help of a spoon to make an smooth surface.

Step6: Bake the Cookies

Bake for 12 to 15 minutes for 12-15 minutes, or until the edges become golden brown. Allow them to cool for a couple of hours on the baking sheet prior to moving them onto the rack on a wire.

Step7: Make the Cream Cheese Filling

In another bowl, mix with and mix the dairy and cream cheese to make it smooth. Then, gradually add powdered sugar and vanilla extract Mix until it is light and smooth.

Step8: Assemble the Sandwich Cookies

When the cookies are completely cool, spread a thick coating of filling made from cream cheese onto the flat surface of one cookies. Add another cookie to make an sandwich.

Step9: Enjoy!

The Sweet Carrot Cake Sandwich Cookies are waiting to be taken pleasure in!

Equipment

Notes

  • Grrate fresh carrots freshly grated carrots provide the flavor and moisture. Do not use pre-shredded carrots because they are often too dry.
  • Chill the dough: If your dough is sticky, you can chill it in the fridge to chill it for about 20-30 mins prior to making the shape.
  • Even Cookies Sizes: Use a cookie scoop to bake the same size cookie baking that is evenly distributed.
  • Don’t overbake: The cookies will remain firm as they cool. Take them out of the oven once the edges have turned golden brown.

Find it online: https://fenrecipes.com/carrot-cake-sandwich-cookies-homemade-dessert/