Blueberry Cheesecake Almond Rolls  – Easy & Delicious Recipe

Sharing is caring!

If you’re a lover of sweet, fruity desserts and desserts, these Blueberry Cheesecake Almond Rolls are sure to become the new treat you’ll be craving! Made from homemade, soft dough with delicious filled with cheesecake and fresh blueberry Compote and the sweetness blueberry glaze The rolls make ideal for breakfast or brunch alternative. The almonds that have been toasted provide a delicious crunch that makes each bite tempting.

If you’re an experienced baker or just trying something new this recipe is simple to follow and full of flavour. Let’s get started!

Ingredients for Blueberry Cheesecake Almond Rolls

For the Dough:

• 2 3/4 cups all-purpose flour
• 1/4 cup of sugar in granulated form
• 1 tsp (2 1/4 teaspoon) Active dry yeast
• 1/2 teaspoon salt
• 3/4 cup of warm milk (110degF)
• 3 tablespoons of unsalted butter 3 tablespoons unsalted butter,
• 1 large egg
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1 cup of powdered sugar
• 1/2 teaspoon vanilla extract

the Blueberry Filling:

• 1 1/2 cups of fresh or frozen blueberries
• 1/4 cup of sugar granulated
• 1 teaspoon cornstarch
• 1 teaspoon lemon zest

the Glaze:

• 1 Cup powdered sugar
• 2 tablespoons of blueberry juice (from blueberries that have been mashed)
• 1/2 teaspoon vanilla extract

Garnish:

• 1/4 cup chopped almonds Toast, 1/4 cup sliced almonds

How to Make Blueberry Cheesecake Almond Rolls – Step by Step

Step1: Prepare the Dough

1. A large bowl of mixing combine flour sugar, yeast, and salt.
2. Mix warm milk, butter melt eggs, vanilla extract. Mix until a soft dough is formed.
3. Transfer the dough to a floured surface and knead for approximately 8 minutes, until it is the dough is elastic and smooth.
4. Place the dough in a bowl that has been greased covered with a lid, then allow it to the dough rise in a warm area for an hour or until it doubles in size.

Step2: Make the Blueberry Filling

1. In a small pot make a mixture of blueberries with sugar, cornstarch, as well as lemon zest.
2. Cook over medium-low heat, stirring frequently until the mixture becomes thicker (about five minutes).
3. Remove from the heat and allow to cool completely.

Step3: Prepare the Cheesecake Filling

1. A medium-sized bowl is used to mix creamy cheeses, sugar powdered with vanilla extract and powdered sugar until it is smooth and soft.

Step4: Assemble the Rolls

1. Make the dough into an fourteenx9 inch rectangle.
2. Sprinkle the mixture evenly across the dough, then the filling of blueberries.
3. Make sure to roll the dough tight from the long side to an oval.
4. Utilizing a sharp knife cut the rolls into 12 equal rolls.

Step5: Second Rise

1. Place the rolls inside a well-greased 9×13 baking dish and leave space between them.
2. Wrap the plastic with a sheet and allow to rise for 30 minutes..

Step6: Bake the Rolls

1. Preheat the oven to 350degF (190degC).
2. Make the bread rolls bake in the oven for about 20 to 25 hours to golden and baked.

Step7: Make the Glaze & Garnish

1. A small mixing bowl mix powdered sugar, blueberry juice, vanilla extract until it is smooth.
2. Pour the glaze over the warm rolls. Drizzle the glaze over the warm.
3. Sprinkle with almonds that have been toasted Serve warm.

Helpful Tips for Blueberry Cheesecake Almond Rolls

• Make use of the freshest ingredients available: Blueberries that are fresh and cream cheese that is of high-quality will enhance the flavor.
• Do not do too much kneading: Knead until the dough is not too hard but sticky. Over-kneading could make the dough tough.
• Even cutting: Use unflavored dental floss or an angled knife to cut the perfect rolls.
• Cooling before glaze: Let the rolls cool just a little before adding the glaze. This will stop it from melting too fast.

Serving Suggestions for Blueberry Cheesecake Almond Rolls

They are recommended to be served warm with:

• It’s a warm cup of hot coffee as well as tea
• A serving of whip cream or Greek yogurt
• The drizzle of honey or an extra blueberry sauce

To make a truly special brunch, serve scrambled eggs and crisp bacon for a perfect balance of sweet and savory.

Nutritional Information

Every Blueberry Cheesecake Almond Roll is made up of around:

• Calories: 310 kcal
• Carbohydrates: 45g
• Protein: 6g
• Fat: 12g
• Fiber: 2g
• Sugar: 22g

Storage and Leftovers for Blueberry Cheesecake Almond Rolls

• The temperature of the room: Store in an airtight container for up to two days.
• Refrigerator Store in airtight containers for maximum 5 days..
• Freezer Wrap individual rolls in foil for up to two months.
• Reheating Heat in the microwave 15 to 20 second and then bake at 300oF (150degC) for 5 minutes..

Frequently Asked Questions (FAQs) for Blueberry Cheesecake Almond Rolls

1. Can I use frozen blueberries?

Yes! Blueberries frozen in the freezer work equally well. If you’re using frozen blueberries, cook the filling for a couple of additional minutes to get rid of any liquid.

2. Do I have to make the dough in advance?

Absolutely! The dough can be refrigerated for a few hours after the initial rise. Allow it to sit in the room at least thirty minutes before rolling and baking.

3. What other nuts could I substitute for almonds instead?

Pecans or walnuts macadamia nuts could be an excellent choice!

4. Are these rolls able to be made gluten-free?

Yes! Replace the all-purpose flour with an gluten-free flour mix and add 1/2 teaspoon of xanthan Gum to increase elasticity.

Related Recipes for Blueberry Cheesecake Almond Rolls Lovers

Want to try more amazing baked goods? Try these:

• Lemon Raspberry Velvet Cake – Ultimate Dessert Recipe
• Homemade Cinnamon Cream Cheese Muffins Recipe

Conclusion

The Blueberry Cheesecake Almond Rolls are the ultimate dessert to serve at any time! No matter if you’re making them to serve for brunch, breakfast or for a delicious dessert, they’re sure to please. Try this recipe now and tell us what you think of it by leaving a comment below!

Happy Baking!

Print