Bang Bang Chicken Recipe – Crispy, Spicy & Easy Dinner

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Welcome to the Ultimate Bang Bang Chicken Recipe!

Are you in search of fresh, crispy and delicious Bang Bang Chicken? This simple chicken meal is a must for anyone who enjoys spicy chicken that has the sweetness and tang of.

It is made with Crispy panko-breaded Chicken tenders and dipped in rich Bang Bang Sauce, the dish is popular in restaurants. Now, you can cook this dish from home, in less than thirty minutes! If you like the air or deep frying method or baking this recipe will demonstrate how to cook Bang Bang Chicken in different ways.

Why You’ll Like This recipe: Crispy & Crunchy – The panko coating gives it extra crunch!
Spicy and Sweet The Bang Bang Sauce is the perfect blend of sweetness and heat.
Quality Restaurant at home The HTML0 is Restaurant-Quality at Home More delicious than takeaway and is easy to prepare!
Air Fryer and Oven options The HTML0 version is healthier option without losing the taste.

What Is Bang Bang Chicken?

Bang Bang Chicken originates in Sichuan culinary tradition in China and was a chicken dish that was shredded and served with a fiery sesame-based sauce. The contemporary American recipe changes it to crispy fried chicken, which is then tossed in a tangy spicy sauce which makes it a popular dish in restaurants such as Bonefish Grill and PF Chang’s.

This recipe is a recreation of the traditional restaurant Bang Bang Chicken with added crunch, juiciness and a bold, spicy flavor!

Ingredients for Bang Bang Chicken

The Crispy Chicken:

• 1 1/2 lbs skinless, boneless chicken tenders
• 1 cup of buttermilk (or replace with 1 cup of milk and 1 2 tablespoons the juice from a lemon)
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 large egg (room temperature)
• 1 teaspoon Sriracha ( optional to add heat)
• Half teaspoon powder of garlic
• 1/2 teaspoon of kosher salt
• 1 teaspoon of black pepper
• 1/8 teaspoon of cayenne pepper ( for a spicy kick)
• 2 cups panko breadcrumbs (for extra crunch)
• Canola oil to fry

Best Bang Bang Sauce:

• 1 cup mayonnaise
• 1/2 cup Thai sweet chili sauce
• 1 tablespoon Sriracha ( adjust the level of spice)
• Two tablespoons of honey

Garnishing & Serving:

• Parsley chopped or green onions
• Lime wedges
• Rice or fries, or salad

How to Make Bang Bang Chicken – Step by Step

Step1: Make the Bang Bang Sauce

1. A small mixing bowl mix in mayonnaise Thai Sweet Chili Sauce, Sriracha as well as honey.
2. Make adjustments to spice levels if necessary and then set aside.

Step2: Prepare the Chicken

1. A mixing bowl stir together flour, buttermilk, eggs, cornstarch, Sriracha garlic powder black pepper, salt along with the cayenne pepper.
2. Add the tenders of chicken into the batter and coat well.

Step3: Coat the Chicken

1. Set Panko breadcrumbs on a dish.
2. Remove the chicken pieces from the batter. Shake off the excess and then cover with panko and press lightly to stick.

Step4: Deep Fry the Chicken

1. Heating approximately 1 inch of oil in a large skillet on medium-high heat until 365 degF (185degC).
2. In batches, fry the chicken for 3 to 5 minutes per side until crispy and golden brown.
3. Transfer the oil to the lined plate with a paper towel to remove any oil.

Step5: Toss & Serve

1. Serve the drizzled or tossed meat with BANG Bang Sauce.
2. Garnish with green onions or parsley Serve hot!

Alternative Cooking Methods

Air Fryer Bang Bang Chicken

1. Follow the steps 1-3 above.
2. Heat the the air fryer up at 400degrees F (200degC).
3. Sprinkle the chicken with the cooking spray.
4. Aerate fry the food to about 10 minutes Flipping the fry halfway through.
5. Mix in Bang Bang Sauce and then enjoy!

Oven-Baked Bang Bang Chicken

1. Preheat the oven up to 425 degrees Fahrenheit (220degC).
2. Place chicken that has been coated on a baking sheet lined with parchment and spray it with cooking spray.
3. Bake for 12 to 15 minutes and flipping it halfway through.
4. Mix in Bang Bang Sauce and serve hot!

Best Side Dishes for Bang Bang Chicken

• Heart-Shaped Mini Pizzas Recipe – Easy Homemade Dinner
• Steamed Jasmine Rice
• Sweet Potato Fries
• Garlic Butter Green Beans
• Cornbread (Ultimate Cowboy Casserole)

Nutritional Information (Per Serving)

Storage & Leftovers

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze You can freeze the contents in ziplock bags to last as long as 6 months.
• Reheat Bake in 350degF (190degC) during 10 minutes and air fry it to 350degF (175degC) for 5 mins..

Frequently Asked Questions (FAQs)

Do I have the ability to prepare Bang Bang Chicken without frying?

Yes! You can use your Air fryer, or even bake it for a healthier alternative.

How can I make in place of buttermilk?

Combine one cup of milk and one tablespoon lemon juice.

Is Bang Bang Sauce spicy?

This is slightly spicy It’s not overly spicy, however you can alter the Sriracha amount according to your preference.

Can I use a chicken breasts in place of tenders?

Yes! Cut the chicken breast into strips to achieve similar outcomes.

More Related Recipes

• Roasted Red Pepper Stuffed Chicken – Healthy Dinner Idea

• Chinese Chicken Cabbage Stir-Fry – Best Healthy Recipe

Conclusion

Now that you know the most delicious Bang Bang Chicken recipe is the time to try it! No matter whether you air fry and bake, the recipe will be crisp, delicious and delicious..

Are you a fan of this particular recipe? Tell me about it by leaving a comment below!

Bang Bang Chicken Recipe – Crispy, Spicy & Easy Dinner

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• Author: Jannet Lisa

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Description

Welcome to the Best Bang Bang Chicken Recipe!

Are you ready to experience the ultimate crispy, juicy, and flavor-packed Bang Bang Chicken? Whether you’re a fan of spicy, tangy dishes or just looking for a new way to enjoy chicken, this recipe is a must-try!

This dish combines crispy, golden-fried chicken with a creamy, sweet, and spicy bang bang sauce, making it perfect for dinner or as an appetizer. Plus, you can prepare it using different cooking methods like deep-frying, air frying, or baking!

Let’s dive into the recipe and learn how to make this restaurant-quality Bang Bang Chicken at home.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 1 ½ pounds boneless, skinless chicken tenderloins
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tbsp lemon juice)
• ¾ cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 large egg (room temperature)
• 1 tablespoon Sriracha (optional for extra heat)
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional for more spice)
• 2 cups panko breadcrumbs (for extra crunch)
• Canola oil for frying

For the Bang Bang Sauce:

• 1 cup mayonnaise
• ½ cup Thai sweet chili sauce
• 1 teaspoon Sriracha (adjust to spice preference)
• 2 tablespoons honey

Garnishes & Serving:

• Chopped parsley or green onions
• Lime wedges
• Side of steamed rice or crispy fries

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Instructions

Step1: Prepare the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
2. Taste and adjust spice level if needed. Set aside.

Step2: Prep the Chicken

1. In a bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne pepper.
2. Add chicken tenders to the mixture, ensuring they are well coated.
3. Place panko breadcrumbs on a separate plate.

Step3: Coat the Chicken

1. Remove chicken pieces from the batter and let excess drip off.
2. Coat each piece thoroughly in panko breadcrumbs, pressing slightly for adherence.

Step4: Fry the Chicken

1. Heat about 1 inch of oil in a deep skillet over medium-high heat until it reaches 365°F (185°C).
2. Fry chicken pieces in batches for 2-3 minutes per side, or until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step5: Toss & Serve

1. Toss the crispy chicken with the prepared Bang Bang Sauce or drizzle on top.
2. Garnish with chopped parsley or green onions and serve hot!

Equipment

Air Fryer

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KitchenAid hand Mixer 

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Stir-Fry

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Notes

For crispy, juicy Bang Bang Chicken, use panko breadcrumbs, double-coat for crunch, and marinate in buttermilk for tenderness. Keep oil at 365°F (185°C), drain on a wire rack, and toss in sauce just before serving. Air fry at 400°F (200°C) for 10 minutes for a healthier option. Reheat in an oven or air fryer to stay crispy. Serve with rice, green beans, or sweet potato fries!