Description
Welcome, dear readers! Are you ready for a delightful baking adventure? Today, we’re diving into an irresistible recipe: Easy Chocolate Chip Banana Bread. Perfect for breakfast, a sweet snack, or even dessert, this moist and chocolatey treat is sure to become a favorite in your kitchen. Whether you’re a seasoned baker or a first-timer, this easy recipe will guide you step by step to create the ultimate banana bread. Let’s get started!
Ingredients
- 2 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips (plus extra for topping)
- ¼ cup cocoa powder
Optional Substitutions:
- Swap granulated sugar for coconut sugar for a healthier alternative.
- Use dairy-free chocolate chips for a vegan-friendly version.
- Replace all-purpose flour with a gluten-free blend if needed.
Instructions
Step1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Step2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the mashed bananas, eggs, and vanilla extract, and mix until well combined.
Step3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
Step4: Divide Batter for Marbling
Divide the batter into two bowls. Stir cocoa powder into one half of the batter, leaving the other half plain.
Step5: Create the Marble Effect
Pour alternating spoonfuls of the plain and chocolate batters into the prepared loaf pan. Use a knife to gently swirl the batters together for a marbled effect.
Step6: Add Toppings
Sprinkle extra chocolate chips on top for added indulgence.
Step7: Bake to Perfection
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step8: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use overripe bananas with brown spots for maximum sweetness.
- Don’t overmix the batter—this keeps the bread light and fluffy.
- For a nutty twist, add ½ cup of chopped walnuts or pecans.