American Chop Suey Recipe – Easy One-Pot Pasta Dinner

Are you in search of for a delicious, creamy and yummy pasta meal that is simple to prepare and suitable for families? You’ve come to the right place! This classic American Chop Suey made with Ground Beef is the ideal one-pot dish which is loaded in flavor, and cooked in only 35 mins.

Simple and quick: Ideal on busy nights. The recipe is budget-friendly and uses the pantry staples. Perfect for Meal Prep and tastes even superior the day after! Kid-friendly This recipe is sure to please everyone in the family.

Let’s take a look at the the ultimate recipe for comfort food that is sure to be the staple of your kitchen!

What is American Chop Suey?

In spite of its label, American Chop Suey does not have anything to do with Chinese food! It’s an iconic New England classic and is sometimes referred to by the name of “American Goulash” with elbow macaroni and ground beef as well as a flavorful, rich tomato sauce. There are some versions that include a cheese topping which makes the dish even more appealing!

This recipe is great for those who enjoy traditional dishes from comfort foods and would like food that’s simple and delicious.

Ingredients for Classic American Chop Suey

Main Ingredients:

• 1 Lb elbow macaroni (or any other pasta that is short)
• 1 ground beef 1 lb (or turkey to make a lighter version)
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (28 OZ) tomato pieces
• 1 can (15 oz) tomato sauce
• 1 teaspoon Worcestershire Sauce
• 1 tablespoon Italian seasoning
• 1/2 teaspoon cinnamon
• Half teaspoon salt
• 1 teaspoon of black pepper
• 2 Tablespoons Olive Oil

Cheesy Topping:

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Optional Additions for Extra Flavor:

• Flakes of red pepper for a smoky kick.
• Parmesan cheese – for extra richness.
• Fresh parsley or fresh basil as a garnish.
• Mushrooms, zucchini or spinach to get more vegetables.

How to Make American Chop Suey – Step by Step

Step1: Cook the Pasta

• Make a large pot filled with salty water to a point of boiling.
• Add elbow macaroni and cook until al dente (firm but cooked).
• Take out and put aside.

Step2: Saute the Vegetables

• Heat olive oil in a large skillet or Dutch oven over medium heat.
• Add chopped bell pepper, onion, along with garlic.
• Bake to simmer for three to four minutes until the meat is soft and fragrant.

Step3: Cook the Ground Beef

• Incorporate the ground beef and break it into pieces by using a spatula.
• Cook until the meat is browned and cooked (about 6 to 7 minutes).
• Take out any grease left over, if necessary.

Step4: Make the Flavorful Sauce

• Incorporate crushed tomatoes and tomato sauce. Add Worcestershire sauce Italian spice, chili powder black pepper, salt and.
• Allow the sauce to simmer for about 10 minutes and stir it around.

Step5: Combine Pasta & Sauce

• Incorporate your ready pasta to the skillet along together with the sauce.
• Mix thoroughly to cover the pasta in a uniform manner.
• Allow it to simmer for another 5 minutes to allow the flavors to blend.

Step6: Add the Cheesy Topping

• Remove from the heat and mix with one-third of the cheddar shreds and mozzarella cheese.
• Transfer the mixture into an oil-sprayed baking dish..

Step7: Broil for a Golden, Cheesy Finish

• Sprinkle the rest of the cheese over the the top.
• Broil for about 3 seconds to ensure that the cheese melts and is bubbly.

Step8: Serve & Enjoy!

• Serve using fresh herbs like parsley and basil.
• Make sure to serve hot, and enjoy this delicious and cheesy cozy dish!

Pro Cooking Tips for the Best American Chop Suey

1. How to Make it Even More Flavorful

• Make use of tomatoes that have been cooked in a fire to get a smokey taste.
• Allow the dish to simmer for longer to get a more pronounced flavor.

2. Best Pasta for This Recipe

• The elbow macaroni is the most traditional recipe, but shells, penne or Rotini are equally delicious.

3. How to Make it Creamier

• Incorporate an extra little cream or heavy cream prior to serving the topping with cheese.

Serving Suggestions – What Goes Well with American Chop Suey?

This dish can be paired with:

• Garlic Bread to dip into the delicious sauce.
• Salad Salad for an easy, healthy and fresh dinner.
• Steamed vegetables like green beans or broccoli.

Nutritional Information

Per Serving:

• Calories: 450 kcal
• Protein: 25g
• Carbohydrates: 52g
• Fats: 18g
• Fiber: 5g
• Sodium: 720mg

Nutritional values could differ according to the ingredient substitutes.

Storage & Leftovers

How to Store American Chop Suey:

• Refrigerator Place in an airtight container up to 4-days.
• Freezer The freezer can be frozen in small portions as long as three months.

How to Reheat:

• Microwaves: Heat in 30-second intervals, stirring every so often.
• Stovetop Reheat at a low temperature with an ounce of broth or water.

FAQs – Everything You Need to Know!

1. Can I Make This Ahead of Time?

Yes! Make everything ready, put it in the refrigerator, and bake it when you are the time is right.

2. Can I Make It Without Meat?

Absolutely! Substitute ground beef for lentils, mushrooms, as well as the plant-based crumbles.

3. What Can I Add for More Protein?

Try adding chickpeas, black beans or shredded chicken.

Related Recipes for Comfort Food Lovers

If you’re a fan of the American chop suey Check out these comforting dishes:

• Mediterranean Chicken Zucchini Bake – Easy Dinner Recipe

• Scalloped Potatoes Recipe – Best Cheesy & Creamy Side

Final Thoughts

It’s a great recipe for a quick and easy dinner. Cheesey American Chop Suey recipe is an easy, quick and delicious meal that is great for any time or day of the week. Test it out today and tell me how you like it!

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