Looking for a crunchy, cheesy, and tangy snack that’s easy to make in an air fryer? These Air Fryer Stuffed Pickles are a must-try appetizer that will become a new favorite! Whether you’re hosting a game-day party, craving a low-carb snack, or just looking for a fun way to enjoy pickles, this recipe has it all!
These crispy stuffed pickles are loaded with savory cream cheese, cheddar, and ranch seasoning, delivering the perfect balance of tangy, cheesy, and smoky flavors. And because they’re cooked in the air fryer, you get all the crispiness without deep-frying!
Crispy perfection – Golden and crunchy without extra oil
Cheesy & flavorful – A gooey, rich cheese filling with ranch seasoning
Quick & easy – Ready in under 20 minutes
Perfect for keto & low-carb diets – High in protein, low in carbs
Customizable – Change the cheese, seasoning, or add spice!
Ingredients for Air Fryer Stuffed Pickles
To make this easy air fryer snack, you’ll need:
Main Ingredients:
- 6 large dill pickles (halved lengthwise)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 tbsp ranch seasoning
Optional Toppings:
- ½ tsp garlic powder (for extra flavor)
- ½ tsp smoked paprika (for a smoky kick)
- Chopped green onions (for garnish)
- Crushed crackers or panko breadcrumbs (for extra crunch)
Want to make it spicy? Add diced jalapeños or a sprinkle of red pepper flakes!
How to Make Air Fryer Stuffed Pickles – Step by Step
Step1: Prepare the Cheese Mixture
- In a mixing bowl, combine softened cream cheese, shredded cheddar, and ranch seasoning.
- Stir until smooth and evenly combined.
- For extra flavor, add garlic powder or smoked paprika.
Step2: Hollow Out the Pickles
- Slice each dill pickle in half lengthwise.
- Use a small spoon to scoop out the center, creating a hollow space for stuffing.
- Pat the pickles dry with paper towels to remove excess moisture.
Step3: Stuff the Pickles
- Spoon or pipe the cheese mixture into the hollowed-out pickles.
- Ensure the filling is evenly spread but not overflowing.
Step4: Preheat Your Air Fryer
- Set your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with nonstick cooking spray.
Step5: Air Fry the Stuffed Pickles
- Arrange the pickles in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking halfway through.
- Cook until cheese is melted and the tops are golden brown.
Step6: Cool & Serve
- Let the pickles cool for 2-3 minutes before serving.
- Garnish with green onions or crushed crackers for extra crunch.
- Serve with ranch dressing or honey mustard for dipping!
Pro Tips for the Best Air Fryer Stuffed Pickles
Pat pickles dry before stuffing – This prevents sogginess.
Use softened cream cheese – Makes it easier to mix and stuff.
Don’t overcrowd the air fryer – Cook in batches for even crispiness.
Adjust cooking time for different air fryers – Some may cook faster than others.
Experiment with different cheeses – Monterey Jack, Pepper Jack, or Blue Cheese work great!
Best Ways to Serve Air Fryer Stuffed Pickles
These crispy stuffed pickles are perfect for:
Game-day snacks – A hit at any Super Bowl party or tailgate!
Appetizers for gatherings – Unique and delicious starter!
Low-carb snack options – Ideal for keto diets.
Dipping with sauces – Serve with ranch, honey mustard, or spicy aioli!
Nutritional Information for Air Fryer Stuffed Pickles
Each serving (1 stuffed pickle half) contains approximately:
- Calories: 100 kcal
- Fat: 7g
- Carbs: 4g
- Protein: 4g
- Fiber: 1g
Want a lower fat option? Use reduced-fat cream cheese
How to Store & Reheat Leftovers
Refrigerator:
- Store in an airtight container for up to 3 days.
Freezer:
- Freezing not recommended as pickles lose texture when thawed.
Reheating Instructions:
- Air Fryer: Heat at 350°F (175°C) for 3-4 minutes.
- Oven: Bake at 375°F (190°C) for 5-6 minutes.
- Microwave: Not recommended—cheese can become too soft.
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! Stuff the pickles in advance and store them in the fridge for up to 24 hours before air frying.
2. Can I use different types of pickles?
Absolutely! Kosher dills, gherkins, or spicy pickles all work well.
3. What dipping sauces go best with these stuffed pickles?
Try them with:
Ranch dressing
Honey mustard
Spicy aioli
Chipotle mayo
4. Are these stuffed pickles keto-friendly?
Yes! They are low in carbs and perfect for a keto-friendly snack.
Related Air Fryer Snack Recipes
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https://fenrecipes.com/avocado-chips-recipe-delicious-healthy-snack-guide/
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Lemon Custard Cake – Best Easy Dessert Recipe Ever
Final Thoughts
These Air Fryer Stuffed Pickles are crispy, cheesy, and packed with flavor—the ultimate snack for pickle lovers! Whether you serve them at a party or enjoy them as a quick snack, they’re guaranteed to be a hit.
Try this easy air fryer appetizer today and let us know how you liked it in the comments below!
Don’t forget to share this recipe! Tag us on social media with your creations!
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Happy Air Frying!
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Air Fryer Stuffed Pickles – Best Crispy Snack Recipe
Description
Looking for a crunchy, cheesy, and tangy snack that’s easy to make in an air fryer? These Air Fryer Stuffed Pickles are a must-try appetizer that will become a new favorite! Whether you’re hosting a game-day party, craving a low-carb snack, or just looking for a fun way to enjoy pickles, this recipe has it all!
These crispy stuffed pickles are loaded with savory cream cheese, cheddar, and ranch seasoning, delivering the perfect balance of tangy, cheesy, and smoky flavors. And because they’re cooked in the air fryer, you get all the crispiness without deep-frying!
Ingredients
Main Ingredients:
- 6 large dill pickles (halved lengthwise)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tbsp ranch seasoning
Optional Toppings:
- 1/2 tsp garlic powder (for extra flavor)
- 1/2 tsp smoked paprika (for a smoky kick)
- Chopped green onions (for garnish)
- Crushed crackers or panko breadcrumbs (for extra crunch)
Want to make it spicy? Add diced jalapenos or a sprinkle of red pepper flakes!
Instructions
Step1: Prepare the Cheese Mixture
- In a mixing bowl, combine softened cream cheese, shredded cheddar, and ranch seasoning.
- Stir until smooth and evenly combined.
- For extra flavor, add garlic powder or smoked paprika.
Step2: Hollow Out the Pickles
- Slice each dill pickle in half lengthwise.
- Use a small spoon to scoop out the center, creating a hollow space for stuffing.
- Pat the pickles dry with paper towels to remove excess moisture.
Step3: Stuff the Pickles
- Spoon or pipe the cheese mixture into the hollowed-out pickles.
- Ensure the filling is evenly spread but not overflowing.
Step4: Preheat Your Air Fryer
- Set your air fryer to 375degF (190degC).
- Lightly spray the air fryer basket with nonstick cooking spray.
Step5: Air Fry the Stuffed Pickles
- Arrange the pickles in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking halfway through.
- Cook until cheese is melted and the tops are golden brown.
Step6: Cool & Serve
- Let the pickles cool for 2-3 minutes before serving.
- Garnish with green onions or crushed crackers for extra crunch.
- Serve with ranch dressing or honey mustard for dipping!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Pat pickles dry before stuffing – This prevents sogginess.Use softened cream cheese – Makes it easier to mix and stuff.Don’t overcrowd the air fryer – Cook in batches for even crispiness.Adjust cooking time for different air fryers – Some may cook faster than others.Experiment with different cheeses – Monterey Jack, Pepper Jack, or Blue Cheese work great!