Can I make Cheesy Mashed Potato Puffs ahead of time?

Yes, you can prepare the potato mixture ahead of time and refrigerate it for up to 24 hours. Shape and bake when ready to serve.

Can I freeze Cheesy Mashed Potato Puffs?

Yes, freeze the baked puffs by placing them on a baking sheet to flash freeze, then store them in a freezer-safe bag. Reheat in the oven at 375°F (190°C) for about 10 minutes.

What cheese works best for Cheesy Mashed Potato Puffs?

Sharp cheddar cheese works best for a bold, cheesy flavor, but you can also use mozzarella, Gouda, or a cheese blend for variety.

How do I keep Cheesy Mashed Potato Puffs crispy?

To keep the puffs crispy, use chilled mashed potatoes and lightly brush the tops with olive oil before baking.

Can I make these puffs gluten-free?

Yes, replace the all-purpose flour with almond flour or a gluten-free flour blend to make the puffs gluten-free.

What can I serve with Cheesy Mashed Potato Puffs?

These puffs pair well with dipping sauces like sour cream, ranch, or garlic aioli, and they complement grilled meats or roasted vegetables.

How long do Cheesy Mashed Potato Puffs last in the fridge?

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Can I air fry Cheesy Mashed Potato Puffs?

Yes, you can air fry the puffs at 375°F (190°C) for 12-15 minutes, or until golden and crispy.

DINNER IDEAS

Cheesy Mashed Potato Puffs – Crispy & Easy Snack

Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups cold mashed potatoes; 1 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh chives; 2 tablespoons melted butter; 1/4 cup all-purpose flour (or almond flour for gluten-free); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 large eggs; Olive oil for greasing

by Clara Bennett

9 de May de 2025

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Cheesy Mashed Potato Puffs - Crispy & Easy Snack

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Are you craving something crispy, cheesy, and utterly delicious? Look no further—these Cheesy Mashed Potato Puffs (also known as Crispy Cheddar Mashed Potato Bites) are the perfect answer! Whether you’re hosting a party, planning a family dinner, or just want a tasty snack, these crispy potato bites will satisfy your cravings.

Packed with sharp cheddar cheese, fluffy mashed potatoes, and a hint of chives, these puffs are baked to golden perfection. The best part? They’re super easy to make, using simple ingredients you probably already have in your kitchen.

In this guide, I’ll show you exactly how to make cheesy mashed potato balls that come out crispy and delicious every time. Plus, I’ll share tips for making them ahead of time, storing leftovers, and customizing the recipe to suit your taste. Ready to elevate your potato game? Let’s get cooking!

Why You’ll Love These Cheesy Mashed Potato Puffs

Perfectly Crispy: Golden and crunchy on the outside, soft and cheesy on the inside.
Easy to Make: Quick preparation and baking—ideal for busy days.
Versatile: Great as an appetizer, side dish, or snack.
Customizable: Swap the cheese or add spices to match your preferences.
Crowd-Pleaser: Kids and adults alike will love these cheesy bites!

Ingredients for Cheesy Mashed Potato Puffs

Essential Ingredients:

4 cups cold mashed potatoes (use leftovers for convenience)
1 cup shredded sharp cheddar cheese (adds bold, cheesy flavor)
1/4 cup grated Parmesan cheese (boosts umami)
1/4 cup chopped fresh chives (or green onions)
2 tablespoons melted butter (adds richness)
1/4 cup all-purpose flour (substitute with almond flour for gluten-free)
1 teaspoon garlic powder (for savory depth)
1 teaspoon onion powder (complements the garlic)
Salt and pepper to taste
2 large eggs (to bind the mixture)
Olive oil for greasing (prevents sticking and enhances crispiness)

How to Make Cheesy Mashed Potato Puffs – Step by Step

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Mixture

In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, chives, melted butter, flour, garlic powder, onion powder, salt, and pepper. Mix well until fully combined and smooth.

Step 3: Add Eggs

Beat the eggs lightly and add them to the potato mixture. Stir thoroughly to ensure the eggs are well incorporated, which helps the puffs hold their shape.

Step 4: Form the Puffs

Using a cookie scoop or your hands, shape the mixture into golf ball-sized puffs. Arrange them on the baking sheet, leaving space between each puff for even cooking.

Step 5: Grease and Bake

Lightly brush the tops of the puffs with olive oil to encourage crispiness.
Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and crispy on the outside.

Step 6: Serve and Enjoy

Remove from the oven and let the puffs cool slightly. Serve warm, garnished with extra chives if desired.

Pro Tips for the Best Cheesy Mashed Potato Puffs

For Extra Crispiness: Let the mashed potatoes cool completely before mixing; chilled potatoes form better puffs.
Cheese Variety: Try Gruyère or Pepper Jack for a flavor twist.
Adding a Kick: Sprinkle in a dash of cayenne pepper or smoked paprika.
Make Ahead: Prepare the puffs and refrigerate before baking.
Serving Suggestion: Pair with sour cream dip or garlic aioli.

Serving Ideas for Cheesy Mashed Potato Puffs

Party Appetizer: Serve with a trio of dips—ranch, marinara, and honey mustard.
Game Day Snack: Enjoy with a platter of crispy chicken wings.
Side Dish: Pair with grilled steak or roasted chicken.
Brunch Addition: Serve alongside eggs and bacon.

Nutritional Information

Calories: 180 kcal per serving
Carbs: 20g
Protein: 8g
Fat: 9g
Cholesterol: 65mg
Sodium: 310mg
Serving Size: 6 puffs

Storage & Leftovers for Cheesy Mashed Potato Puffs

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Flash freeze on a baking sheet before transferring to a freezer bag for up to 3 months.
Reheat: Bake at 375°F (190°C) for 10 minutes or reheat in an air fryer at 350°F (175°C) for 5 minutes.

FAQs – Cheesy Mashed Potato Puffs

Can I use instant mashed potatoes?
Yes, as long as they are thick and well-chilled before mixing.

Can I air fry these puffs?
Absolutely! Air fry at 375°F (190°C) for about 12-15 minutes.

What can I add for extra flavor?
Try adding bacon bits, diced jalapeños, or caramelized onions.

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Conclusion

These Cheesy Mashed Potato Puffs are everything you want in a savory bite—crispy, cheesy, and loaded with flavor. Whether you’re whipping them up for a party or a cozy night in, they’re sure to please.

Try this recipe today, and let me know in the comments: What’s your favorite cheesy potato dish? Don’t forget to share your creations