Looking for a crispy zucchini fritters recipe that’s easy, cheesy, and full of flavor? These Garlic Parmesan Zucchini Fritters are golden brown and crispy on the outside, tender and flavorful on the inside.
Why You’ll Love This Recipe
Low-carb, keto-friendly, and gluten-free adaptable
Perfect as a healthy appetizer, snack, or side dish
Great way to use fresh zucchini from your garden
Crispy without deep frying!
These savory zucchini pancakes are loaded with garlic, Parmesan, and fresh herbs, making them an irresistible summer zucchini recipe.
Ingredients for Garlic Parmesan Zucchini Fritters
Main Ingredients:
- 2 medium zucchini, grated
- 1 teaspoon salt (to remove excess moisture)
- 1/4 cup all-purpose flour (use almond flour for keto-friendly zucchini fritters)
- 1/4 cup grated Parmesan cheese (for extra cheesy flavor)
- 1/2 teaspoon garlic powder (or minced fresh garlic)
- 1/2 teaspoon onion powder (enhances taste)
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley
- 1/4 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 2 tablespoons olive oil (for frying)
For Serving:
- Sour cream, Greek yogurt, or tzatziki sauce (for dipping)
- Extra Parmesan and fresh herbs (for garnish)
How to Make Garlic Parmesan Zucchini Fritters – Step by Step
Step1: Prepare the Zucchini
- Grate the zucchini using a box grater or a food processor.
- Sprinkle 1 teaspoon salt over the zucchini and let it sit for 10 minutes to remove excess moisture.
- Place the zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
Step2: Mix the Batter
- In a large mixing bowl, combine the zucchini, flour, Parmesan cheese, garlic powder, onion powder, black pepper, egg, parsley, and mozzarella (if using).
- Stir well until everything is evenly mixed.
Step3: Cook the Fritters
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of batter for each fritter and place it in the pan.
- Flatten slightly with a spoon and cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
Step4: Serve & Enjoy
- Serve warm with Greek yogurt, sour cream, or garlic aioli.
- Sprinkle with extra Parmesan and fresh herbs for added flavor.
Pro Tips for Perfect Crispy Zucchini Fritters
Get the crispiest zucchini fritters every time with these expert tips:
Drain excess moisture: The drier the zucchini, the crispier the fritters!
Use fresh Parmesan: Adds a deeper umami taste.
Don’t crowd the pan: Cook in batches for even browning.
Try baking or air frying: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, or air fry at 375°F for 12 minutes.
Serving Suggestions for Garlic Parmesan Zucchini Fritters
Pair these zucchini fritters with:
- Grilled chicken, steak, or shrimp – for a satisfying meal
- Fresh garden salad – a light, refreshing side
- Garlic aioli or spicy mayo – a creamy dip
- Tomato soup – a comforting pairing
Nutritional Information
Here’s an approximate breakdown per serving:
- Calories: 180 kcal
- Carbohydrates: 10g
- Protein: 7g
- Fat: 12g
- Fiber: 2g
- Calcium: 15% DV
These fritters are low-carb, high-protein, and rich in fiber, making them a nutritious meal option!
Storage & Leftovers
Storage Tips:
- Refrigerate in an airtight container for up to 3 days.
- Freeze cooked fritters on a baking sheet, then transfer them to a zip-top bag for up to 2 months.
How to Reheat:
- Reheat in a skillet over medium heat for 2-3 minutes per side.
- Bake at 350°F (175°C) for 10 minutes.
- Air fry at 375°F for 5 minutes.
Frequently Asked Questions (FAQs)
1. Can I make zucchini fritters gluten-free?
Yes! Substitute almond flour or coconut flour for a gluten-free zucchini fritters recipe.
2. Can I freeze zucchini fritters?
Yes! Cook first, then freeze and reheat when needed.
3. Can I make these fritters without eggs?
Yes! Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a binder.
4. How do I make zucchini fritters keto-friendly?
Use almond flour instead of regular flour for a keto zucchini fritters recipe.
Related Recipes for zucchini fritters
Are you looking for other simple recipe ? Try these:
-
Cajun Sausage and Rice Skillet – Best Dinner Recipe
-
One Pot Cheesy Sausage Pasta – Easy Family Dinner Recipe
Conclusion
If you’re looking for an easy, delicious, and crispy zucchini fritters recipe, these Garlic Parmesan Zucchini Fritters are a must-try! They’re quick to make, packed with flavor, and a great way to use up fresh zucchini.
Try this recipe today and let us know how it turned out! What’s your favorite dipping sauce for zucchini fritters? Leave a comment below!
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Garlic Parmesan Zucchini Fritters – Best Crispy Recipe
Description
Looking for a crispy zucchini fritters recipe that’s easy, cheesy, and full of flavor? These Garlic Parmesan Zucchini Fritters are golden brown and crispy on the outside, tender and flavorful on the inside.
Ingredients
Main Ingredients:
- 2 medium zucchini, grated
- 1 teaspoon salt (to remove excess moisture)
- 1/4 cup all-purpose flour (use almond flour for keto-friendly zucchini fritters)
- 1/4 cup grated Parmesan cheese (for extra cheesy flavor)
- 1/2 teaspoon garlic powder (or minced fresh garlic)
- 1/2 teaspoon onion powder (enhances taste)
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley
- 1/4 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 2 tablespoons olive oil (for frying)
For Serving:
- Sour cream, Greek yogurt, or tzatziki sauce (for dipping)
- Extra Parmesan and fresh herbs (for garnish)
Instructions
Step 1: Prepare the Zucchini
- Grate the zucchini using a box grater or a food processor.
- Sprinkle 1 teaspoon salt over the zucchini and let it sit for 10 minutes to remove excess moisture.
- Place the zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
Step 2: Mix the Batter
- In a large mixing bowl, combine the zucchini, flour, Parmesan cheese, garlic powder, onion powder, black pepper, egg, parsley, and mozzarella (if using).
- Stir well until everything is evenly mixed.
Step 3: Cook the Fritters
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of batter for each fritter and place it in the pan.
- Flatten slightly with a spoon and cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
Step 4: Serve & Enjoy
- Serve warm with Greek yogurt, sour cream, or garlic aioli.
- Sprinkle with extra Parmesan and fresh herbs for added flavor.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Drain excess moisture: The drier the zucchini, the crispier the fritters!
Use fresh Parmesan: Adds a deeper umami taste.
Don’t crowd the pan: Cook in batches for even browning.
Try baking or air frying: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, or air fry at 375°F for 12 minutes.