Are you searching for an easy baked chicken recipe that’s juicy, creamy, and packed with flavor? This Melt-in-Your-Mouth Caesar Chicken is a quick and simple dinner idea that’s guaranteed to impress! Made with Parmesan cheese, Caesar dressing, and tender chicken breasts, this dish is perfect for busy weeknights or cozy family dinners.
Why You’ll Love This Caesar Chicken Recipe
Easy & Quick – Only 5 minutes of prep and 30 minutes of baking.
Juicy & Creamy – The Caesar dressing and Parmesan create a moist and flavorful chicken.
Low-Carb & Keto-Friendly – Perfect for those following a low-carb diet.
Minimal Ingredients – Uses only 6 simple ingredients you already have at home.
Ingredients for Melt-in-Your-Mouth Caesar Chicken
Main Ingredients:
- 4 boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
- 1 cup creamy Caesar dressing (use low-fat for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup shredded Parmesan cheese (for the golden, crispy topping)
- Fresh parsley, chopped (for garnish)
Optional Additions for Extra Flavor:
- ½ teaspoon onion powder (for deeper seasoning)
- ½ cup sour cream or Greek yogurt (for a tangy twist)
- 1 teaspoon lemon juice (to brighten up the flavors)

How to Make Melt-in-Your-Mouth Caesar Chicken – Step by Step
Step1: Preheat Your Oven
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step2: Prepare the Chicken
Pat the chicken breasts dry with a paper towel to help the sauce cling better.
Step3: Make the Creamy Caesar Sauce
In a bowl, mix together:
Caesar dressing
Grated Parmesan cheese
Garlic powder & black pepper
Step4: Coat the Chicken
- Place the chicken breasts in the baking dish.
- Evenly spread the Caesar dressing mixture over the chicken.
Step5: Bake the Chicken
- Bake for 30 minutes until the chicken reaches 165°F (75°C).
- The sauce will turn into a deliciously creamy coating.
Step6: Add Parmesan & Broil
- Sprinkle shredded Parmesan cheese on top.
- Broil for 3-5 minutes until the cheese is golden and bubbly.
Step7: Garnish & Serve
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and enjoy!
Top Tips for the Best Caesar Chicken Recipe
How to Keep the Chicken Extra Juicy
Don’t overbake – use a meat thermometer to check doneness.
Let the chicken rest for 5 minutes before slicing.
What Type of Caesar Dressing Works Best?
Full-fat Caesar dressing for maximum creaminess.
Low-fat or Greek yogurt-based dressing for a healthier option.
How to Add More Flavor to This Dish
Add ½ teaspoon smoked paprika for a slightly smoky taste.
A squeeze of lemon juice before serving brightens the dish.
Best Side Dishes for Caesar Chicken
Pair this baked Caesar chicken with:
Garlic Mashed Potatoes – for the ultimate comfort meal.
Steamed Broccoli or Green Beans – for a healthy balance.
Classic Caesar Salad – to match the flavors.
Creamy Alfredo Pasta – for a rich and indulgent meal.
Nutritional Information for Melt-in-Your-Mouth Caesar Chicken
Nutritional Info Per Serving:
- Calories: 380
- Protein: 40g
- Carbohydrates: 3g
- Fats: 22g
- Sodium: 600mg
(Nutrition values may vary depending on ingredients.)
How to Store and Reheat Caesar Chicken
Refrigeration:
- Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing:
- Freeze in a sealed container for up to 3 months.
- Thaw overnight in the fridge before reheating.
Reheating Instructions:
Oven: Bake at 350°F for 10-15 minutes.
Microwave: Heat in 30-second intervals until warm.
Frequently Asked Questions (FAQs) About Caesar Chicken
1. Can I Use Chicken Thighs Instead of Breasts?
Yes! Chicken thighs stay juicier and require about 35-40 minutes of baking.
2. What’s a Good Substitute for Caesar Dressing?
If you don’t have Caesar dressing, try:
- ½ cup mayonnaise
- ¼ cup grated Parmesan
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
3. Can I Cook This in an Air Fryer?
Yes! Air fry at 375°F for 20-25 minutes, flipping halfway through.
4. How Can I Make This Dish Healthier?
- Use low-fat Caesar dressing.
- Swap sour cream for Greek yogurt.
- Skip the extra Parmesan topping.
Related Recipes for Chicken Lovers
Want more delicious and easy chicken recipes? Try these:
-
Crunchy Chicken Caesar Wrap – Best Easy Meal Recipe
-
Beef and Cheese Chimichangas Recipe – Easy Dinner Idea
Final Thoughts – Try This Caesar Chicken Recipe Today!
This Chicken Recipe is:
Creamy
Juicy
Packed with flavor
Super easy to make
Whether you’re making this for a quick dinner or a special meal, it’s guaranteed to become a family favorite. Try it today and let us know how it turns out!
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Melt-in-Your-Mouth Caesar Chicken – Easy Chicken Dinner Recipe
Description
Are you searching for an easy baked chicken recipe that’s juicy, creamy, and packed with flavor? This Melt-in-Your-Mouth Caesar Chicken is a quick and simple dinner idea that’s guaranteed to impress! Made with Parmesan cheese, Caesar dressing, and tender chicken breasts, this dish is perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
- 1 cup creamy Caesar dressing (use low-fat for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup shredded Parmesan cheese (for the golden, crispy topping)
- Fresh parsley, chopped (for garnish)
Optional Additions for Extra Flavor:
- ½ teaspoon onion powder (for deeper seasoning)
- ½ cup sour cream or Greek yogurt (for a tangy twist)
- 1 teaspoon lemon juice (to brighten up the flavors)
Instructions
Step1: Preheat Your Oven
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step2: Prepare the Chicken
Pat the chicken breasts dry with a paper towel to help the sauce cling better.
Step3: Make the Creamy Caesar Sauce
In a bowl, mix together:
Caesar dressing
Grated Parmesan cheese
Garlic powder & black pepper
Step4: Coat the Chicken
- Place the chicken breasts in the baking dish.
- Evenly spread the Caesar dressing mixture over the chicken.
Step5: Bake the Chicken
- Bake for 30 minutes until the chicken reaches 165°F (75°C).
- The sauce will turn into a deliciously creamy coating.
Step6: Add Parmesan & Broil
- Sprinkle shredded Parmesan cheese on top.
- Broil for 3-5 minutes until the cheese is golden and bubbly.
Step7: Garnish & Serve
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and enjoy!
Equipment

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Don’t overbake – use a meat thermometer to check doneness.
Let the chicken rest for 5 minutes before slicing.