If you’re looking for an old-fashioned dessert that’s easy to make, this Easy Egg Custard Pie is the perfect choice! This creamy custard pie is rich in flavor, made with simple ingredients, and requires no crust—it magically forms its own light crust while baking. Whether you’re a beginner baker or an experienced cook, this homemade custard pie will impress your family and friends.
Introduction – Why You’ll Love This Easy Egg Custard Pie
This classic egg custard pie is a Southern dessert favorite that has stood the test of time. With its silky texture and lightly sweet flavor, it’s the ultimate comfort food dessert.
What Makes This Custard Pie Special?
- Simple Ingredients – No fancy ingredients needed!
- Easy to Make – Blend, pour, bake—it’s that easy!
- No Crust Needed – The flour creates a light crust as it bakes.
- Perfect for Any Occasion – Serve it for holidays, potlucks, or a weeknight treat.
This homemade custard pie recipe is perfect for those who love traditional pies but want a quick and foolproof dessert.
Ingredients for Easy Egg Custard Pie
To make this rich and creamy custard pie, you’ll need:
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk (for best texture)
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Ingredient Variations
- Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
- Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.
- Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener.
How to Make Easy Egg Custard Pie – Step-by-Step Guide
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
Step 2: Blend the Custard Mixture
In a blender or food processor, combine:
Butter
Eggs
Sugar
Salt
Milk
Vanilla extract
Flour
Blend for 30 seconds until smooth.
Step 3: Pour & Sprinkle Nutmeg
Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch.
Step 4: Bake Until Set
Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle.
Step 5: Cool & Serve
Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!
Best Tips for a Perfect Egg Custard Pie
- Use Whole Milk – It creates the creamiest custard texture.
- Don’t Overbake – The pie should still have a slight jiggle in the center.
- Blend Thoroughly – A smooth batter ensures no lumps.
- Let It Cool Properly – The custard will continue to set as it cools.
Serving Suggestions – What to Pair with Egg Custard Pie
Enhance the flavor by serving with:
- Whipped Cream – Light and fluffy topping
- Fresh Berries – Strawberries, blueberries, or raspberries
- Caramel Drizzle – Adds a rich, buttery sweetness
Nutritional Information (Per Serving)
- Calories: 180
- Carbohydrates: 22g
- Protein: 5g
- Fat: 8g
- Sugar: 16g
This homemade egg custard pie is a good source of protein and calcium from the eggs and milk!
Storage and Leftovers – How to Keep Custard Pie Fresh
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Reheating: Warm slices in the microwave for 15-20 seconds.
Frequently Asked Questions (FAQs) About Egg Custard Pie
1. Can I Make This Custard Pie Without a Blender?
Yes! You can whisk everything by hand until smooth.
2. What If My Custard Pie Is Too Runny?
Make sure it’s baked long enough—the center should jiggle slightly but not be liquid.
3. Can I Make This Custard Pie Crustless?
Yes! This recipe forms its own light crust while baking.
4. What If My Pie Cracks on Top?
Overbaking causes cracks—check for doneness at 40 minutes.
Related Recipes for Custard Lovers
If you love custard desserts, try these:
Conclusion – Make This Easy Egg Custard Pie Today!
This Easy Egg Custard Pie is a timeless, creamy dessert that’s simple to make and perfect for any occasion. Whether you serve it warm or chilled, this old-fashioned custard pie will always be a crowd-pleaser.
Try this quick and easy custard pie recipe today, and let us know how you liked it!
Happy Baking!
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Easy Egg Custard Pie Recipe – Best Dessert for Family
Description
If you’re looking for an old-fashioned dessert that’s easy to make, this Easy Egg Custard Pie is the perfect choice! This creamy custard pie is rich in flavor, made with simple ingredients, and requires no crust—it magically forms its own light crust while baking. Whether you’re a beginner baker or an experienced cook, this homemade custard pie will impress your family and friends.
Ingredients
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk (for best texture)
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Ingredient Variations
- Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
- Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.
- Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener
Instructions
The oven should be set to 350degreesF (175degC) and grease the inside of a 9.5-inch pie dish.
In a blender or food processor, combine:Butter,Eggs, Sugar, Salt ,Milk ,Vanilla extract,Flour
Blend the mixture for thirty seconds to make it smooth.
Put the mix into the ready pie dish and sprinkle lightly with ground Nutmeg to give it a smoky flavor.
Bake in the middle in the oven for about 45 mins to ensure that the custard has become firm but slightly jiggly at the middle.
Allow cool the Custard Pie sit to cool for at minimum thirty minutes before cutting it. Take the custard pie chilled or warm!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- Use Whole Milk – It creates the creamiest custard texture.
- Don’t Overbake – The pie should still have a slight jiggle in the center.
- Blend Thoroughly – A smooth batter ensures no lumps.
- Let It Cool Properly – The custard will continue to set as it cools.