Sweet Potato Cornbread Bars – Easy Recipe

22 de February de 2025 by Jannet Lisa

Are you looking for a soft, fluffy, and slightly sweet cornbread recipe? These Sweet Potato Cornbread Bars are the perfect blend of classic Southern cornbread and warm, fall-inspired flavors. Packed with mashed sweet potatoes, cornmeal, and a hint of cinnamon, this easy homemade recipe is moist, buttery, and absolutely delicious.

Whether you’re serving them as a side dish for Thanksgiving, a holiday dinner, or a quick snack, these cornbread bars will steal the spotlight!

Now, let’s get baking! 🧑‍🍳

Ingredients for Sweet Potato Cornbread Bars

Main Ingredients:

1 cup cornmeal (for a classic cornbread texture)
1 cup all-purpose flour (or a gluten-free alternative)
¼ cup granulated sugar (adjust to taste)
1 tablespoon baking powder (for a fluffy rise)
½ teaspoon salt (balances sweetness)
1 cup mashed sweet potatoes (adds moisture and natural sweetness)
½ cup milk (dairy or plant-based)
½ cup sour cream (or Greek yogurt)
2 large eggs (for structure and richness)
¼ cup unsalted butter, melted (for a buttery taste)
½ teaspoon ground cinnamon (optional, adds warmth)
¼ teaspoon ground nutmeg (optional, enhances flavor)

Optional Topping:

2 tablespoons melted butter
1 tablespoon honey (for a glossy, sweet finish)

Sweet Potato Cornbread Bars – Easy Recipe — Sweet Potato Cornbread Bars – Fenrecipes.com

Step-by-Step Instructions: How to Make Sweet Potato Cornbread Bars

Step1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast-iron skillet for the best results.

Step2: Mix the Dry Ingredients

In a large mixing bowl, combine:
Cornmeal
Flour
Sugar
Baking powder
Salt

Step3: Prepare the Wet Ingredients

In a separate bowl, whisk together:
Mashed sweet potatoes
Milk
Sour cream
Eggs
melted butter
Cinnamon & nutmeg (if using)

Step 4: Combine & Bake

Slowly pour the wet ingredients into the dry ingredients, stirring gently. Do not overmix—a few lumps are fine!
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Add the Buttery Honey Glaze (Optional but highly recommended!)

While the cornbread is still warm, brush the top with melted butter and honey.
Let it sit for 10 minutes, then slice into bars.

Enjoy warm or at room temperature!

Expert Tips for the Best Sweet Potato Cornbread

Use roasted sweet potatoes – Baking them brings out their natural sweetness.
Don’t skip the sour cream – It ensures extra moisture and tenderness.
For extra buttery flavor, add an extra tablespoon of melted butter to the batter.
Want it sweeter? Increase the sugar to ½ cup or add maple syrup.
Make it spicy! Add a pinch of cayenne or smoked paprika for a kick.

Serving Suggestions – What to Eat with Sweet Potato Cornbread Bars

These bars are versatile and pair well with:

Savory Dishes: Chili, BBQ ribs, fried chicken, or collard greens.
Brunch Options: Scrambled eggs, turkey bacon, or fresh fruit.
Sweet Pairings: Drizzle with honey or serve with cinnamon butter.

Nutritional Information (Per Serving)

Calories: 220
Total Fat: 9g
Carbohydrates: 32g
Protein: 4g
Fiber: 2g
Sugar: 8g

Storage & Reheating Tips

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap each bar in plastic wrap and freeze for up to 2 months.
Reheat: Warm in the microwave for 15 seconds or in a 300°F oven for 5 minutes.

Frequently Asked Questions (FAQs)

1. Can I use canned sweet potatoes?

Yes! Just be sure to drain and mash them well before adding them to the batter.

2. How do I make this gluten-free?

Swap the all-purpose flour for a 1:1 gluten-free baking blend.

3. Can I add mix-ins like nuts or cheese?

Absolutely! Chopped pecans, walnuts, or shredded cheddar would be delicious.

4. Can I use buttermilk instead of regular milk?

Yes! Buttermilk adds a slight tang and makes the cornbread even more moist.

Related Recipes You’ll Love

Looking for more Delicious recipes? Check these out:

Final Thoughts – Try These Sweet Potato Cornbread Bars Today!

If you love soft, moist cornbread with a hint of sweetness, this recipe is for you! The combination of sweet potatoes, butter, and cornmeal creates a rich, flavorful bar that pairs well with dinners, brunches, or even dessert.

Tried this recipe? Leave a comment and let us know how it turned out! Don’t forget to share this recipe with friends and family.

Bookmark this page or pin it on Pinterest so you can make these bars anytime!